Combining traditional japanese "family style" dining with sophisticated Peruvian influences, Nobu Events and Private Dining offers stylish solutions to any events
Nobu Marbella´s new bar is a real homage to nature and design
Think of Nobu signature dishes paired with gin-based cocktails, featuring indigenous botanicals, such as Geinmacha tea, Yuzu skin, Sansho pepper and the most beautiful of them all: the Sakura flower.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
As a palate opener:
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
