Menus
MOTHER'S DAY LUNCH
FAMILY STYLE DISHES
Yellowtail Jalapeño*
Tiradito*
Nobu Caesar Salad
Tuna, Salmon, and Whitefish Nigiri
Shrimp Tempura Roll
MAIN COURSE SELECTION
Jidori Chicken Truffle Butter Sauce
Faroe Island Salmon with Crispy Spinach
Prime Tenderloin Anticucho
Seabass Jalapeno with Pico de Gallo
Shrimp Kataifi Spicy Mayo
DESSERT
Bread Pudding
$90 per person
**menu items are subject to change
Dinner Menu
| Product name | Product price 1 |
|---|---|
|
Edamame
|
10
|
|
Shishito Peppers
|
16
|
|
Okra with Garlic Ponzu
|
12
|
|
Spicy Miso Kyuri
|
12
|
|
Umami Chicken Wings (6 pc.)
|
36
|
| Product name | Product price 1 |
|---|---|
|
Oysters with Nobu Sauces* (3 pc.)
|
18
|
|
Toro Tartare with Caviar*
|
48
|
|
Monkfish Pâté with Caviar*
|
30
|
|
Beef Tartare with Caviar*
|
48
|
|
Crispy Rice with Spicy Tuna*
|
36
|
|
Yellowtail Jalapeño*
|
36
|
|
Tiradito*
|
36
|
|
New Style Sashimi*
|
36
|
|
Fluke Dry Miso*
|
36
|
|
Salmon Yuzu Karashi Su Miso*
|
40
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
36
|
|
Tuna Tataki*
|
36
|
|
Nobu Ceviche*
|
30
|
|
Lobster Ceviche on Limestone Lettuce (2 pc.)
|
26
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
79
|
|
Sashimi Salad with Matsuhisa Dressing*
|
42
|
|
Little Gem Salad
|
24
|
|
Hearts of Palm with Jalapeño Dressing
|
28
|
|
Crispy Shiitake Salad
|
26
|
|
Baby Spinach Salad
|
24
|
|
Seaweed Salad
|
16
|
|
Field Greens
|
22
|
| Product name | Product price 1 |
|---|---|
|
New Style • Tataki (2 oz. miminum)*
|
42 per oz.
|
|
Flambé • Ishiyaki • Steak (4 oz. minimum)*
|
42 per oz.
|
| Product name | Product price 1 |
|---|---|
|
Black Cod Miso
|
48
|
|
Glacier 51 Seabass Dry Miso
|
52
|
|
Nobu Style Fish and Chips
|
60
|
|
Whole Fish Tempura
|
85
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
|
36
|
|
Shrimp and Lobster Spicy Lemon Sauce
|
58
|
|
Half Lobster Tempura Amazu
|
49
|
|
Creamy Spicy Snow Crab
|
56
|
|
Scallop Wasabi Pepper or Spicy Garlic
|
56
|
|
Squid 'Pasta' Light Garlic
|
32
|
|
Prime Beef Tenderloin ‘Toban Yaki’*
|
56
|
|
Prime Ribeye with Truffle Butter Sauce*
|
58
|
|
Wagyu Dumplings* (4 pc.)
|
60
|
| Product name | Product price 1 |
|---|---|
|
Jidori Chicken
|
36
|
|
Salmon
|
42
|
|
Lamb Chops (2 pc.)
|
57
|
|
Prime Beef Tenderloin
|
56
|
| Product name | Product price 1 |
|---|---|
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup
|
15
|
|
Crispy Rice Soup
|
8
|
|
Spicy Seafood Soup*
|
23
|
| Product name | Product price 1 |
|---|---|
|
Tuna*
|
9
|
|
Lobster
|
12
|
|
Salmon*
|
9
|
|
Ribeye*
|
9
|
|
Wagyu*
|
18
|
|
Nori Caviar*
|
24
|
| Product name | Product price 1 |
|---|---|
|
Eggplant Spicy Miso
|
18
|
|
Roasted Cauliflower
|
24
|
|
Sauteed Vegetables
|
22
|
|
Shojin Tempura (7 pc.)
|
21
|
|
Mushroom Toban Yaki
|
32
|
|
Warm Mushroom Salad
|
28
|
|
Homemade Tofu New Style
|
25
|
| Product name | Product price 1 |
|---|---|
|
Albacore*
|
8
|
|
Tuna*
|
10
|
|
Bluefin Toro*
|
16
|
|
Salmon*
|
8
|
|
King Salmon*
|
9
|
|
Yellowtail*
|
8
|
|
Shima Aji*
|
9
|
|
Fluke*
|
9
|
|
Japanese Red Snapper*
|
9
|
|
Golden Eye Snapper*
|
10
|
|
Akamutsu*
|
20
|
|
Baby Abalone*
|
m/p
|
|
Japanese Mackerel*
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
10
|
|
Scallop*
|
8
|
|
Octopus
|
8
|
|
Squid*
|
8
|
|
Uni*
|
m/p
|
|
Japanese Eel
|
10
|
|
Sea Eel
|
11
|
|
Tamago
|
6
|
|
Smelt Egg*
|
8
|
|
Ikura*
|
9
|
|
Japanese A5 Wagyu*
|
20
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
12
|
13
|
|
Asparagus Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
13
|
14
|
|
Toro Scallion*
|
20
|
21
|
|
Salmon Avocado*
|
14
|
15
|
|
Yellowtail Scallion*
|
13
|
14
|
|
Yellowtail Jalapeño*
|
14
|
15
|
|
California
|
20
|
21
|
|
Shrimp Tempura
|
14
|
16
|
|
Spicy Baked Snow Crab
|
20
|
21
|
|
Spicy Scallop*
|
13
|
14
|
|
Japanese Eel Cucumber
|
20
|
21
|
|
Kappa
|
7
|
8
|
|
Vegetable
|
12
|
13
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab*
|
--
|
18
|
|
House Special*
|
--
|
21
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
Dessert Menu
| Product name | Product price 1 |
|---|---|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile, Imperial Matcha Gelato
|
20
|
|
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Bananas, Roasted Pecans, Malaga Gelato
|
19
|
|
BREAD PUDDING
Hot Croissant Bread Pudding, Strawberries, Thyme and Milk Gelato
|
18
|
|
CARROT CAKE
Carmelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato and Salted Caramel
|
20
|
|
CHOCOLATE PASSION FRUIT PARFAIT
Passion Fruit Cloud, Chocolate Cookie Crunch
|
18
|
|
SUNTORY WHISKY CAPPUCCINO
Suntory Toki Whisky Cremoso, Valrhona Cocoa Coffee Crumble, Suntory Toki Foam
|
18
|
|
ASSORTED MOCHI ICE CREAM (3 PC.)
|
16
|
|
HOUSE-MADE GELATO & SORBET
|
16
|
| Product name | Product price 1 |
|---|---|
|
Coffee
|
4
|
|
Americano
|
5
|
|
Cappuccino
|
6
|
|
Macchiato
|
6
|
|
Latte (Hot & Cold)
|
6
|
|
Matcha Latte (Hot & Cold)
|
6
|
| Product name | Product price 1 |
|---|---|
|
Nobu Shiso Tea
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
Genmaicha with Matcha
Savory aroma of roasted rice
|
7
|
|
Hojicha
Smokey notes with hint of caramel
|
7
|
|
Gyokuro
Rich umami flavors with deep sweetness and robust body
|
9
|
|
Imperial Earl Gray
Robust black tea with orange notes
|
7
|
|
Black Orchid
Ylang ylang fragrance with mild notes of citrus
|
7
|
|
Soothe (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
Sobacha (Caffeine-Free)
Rich & malty with a nutty aroma
|
7
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
Beverage Menu
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
| Product name | Product price 1 |
|---|---|
|
One Ounce
|
50
|
|
Two Ounces
|
100
|
| Product name | Product price 1 |
|---|---|
|
Nobu Tequila, Grand Marnier Centenaire, Lime, Agave & Maldon Sea Salt served over Nobu Ice Cube
|
65
|
Kelvin Hatchett from Nobu Virgin Las Vegas
| Product name | Product price 1 |
|---|---|
|
Bento Azul
Casa Azul Reposado, Hojicha Syrup, Crème de Cacao, Amaro Montenegro & Orange Bitters
|
25
|
| Product name | Product price 1 |
|---|---|
|
GRAPEFRUIT ON THE ROCK
Suntory Roku Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Grapefruit, Lemon & Lychee
|
21
|
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
21
|
|
GUAVA NAMI
Lalo Blanco Tequila, Banana Liqueur & House-made Guava Cordial
|
22
|
|
LAX
The Macallan 12 yr Double Cask, Aperol, Cabernet, Housemade Rosemary Syrup & Yuzu
|
25
|
| Product name | Product price 1 |
|---|---|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
21
|
|
KODO COLADA
Appleton Estate Rum, Pineapple, Lime & Palo Santo Coconut Cream
|
22
|
| Product name | Product price 1 |
|---|---|
|
MIA MARGARITA
Qui Platinum Extra Anejo Tequila, Passion Fruit, Shichimi & Fresh Lime
|
21
|
| Product name | Product price 1 |
|---|---|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, House-made Cold Brew, Oat Milk, Kuromitsu, and Orange Bitters
|
21
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Torres Orange Liqueur, Angostura Bitters, Kuromitsu &
Orange |
24
|
|
NOBU SIDECAR
Mars Iwai "Tradition" Whisky, Torres Orange Liqueur & Yuzu
|
24
|
|
SMOKE OVER BEVERLY
Beverly High Rye Whiskey, Kuromitsu, Chocolate Bitters, Garnished with a Dehydrated Orange Wheel, and Smoked with Maplewood
|
26
|
| Product name | Product price 1 |
|---|---|
|
Syltbar, Prosecco, Italy NV
|
18
|
| Product name | Product price 1 |
|---|---|
|
Nobu Champagne, Brut Grand Cru, Verzy nv
|
27
|
|
Louis Roederer, Brut Premier, Reims nv
|
29
|
|
Lanson, Brut Rose, Reims nv
|
30
|
| Product name | Product price 1 |
|---|---|
|
Mas de Cadenet, Cotes de Provence, Sainte Victoire, France '24
|
22
|
| Product name | Product price 1 |
|---|---|
|
50 Degree Riesling, Rheingau, Germany '23
|
18
|
|
Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '23
|
21
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand '22
|
21
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California '22
|
22
|
| Product name | Product price 1 |
|---|---|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California '22
|
23
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '22
|
24
|
|
Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France '19
|
25
|
| Product name | Product price 1 |
|---|---|
|
Domaine Naudet "Silex" Sancerre, Loire Valley, France 21'
|
35
|
|
Rose and Arrow "Red Label", Pinot Noir, Willamette Valley, Oregon '22
|
35
|
|
Sentium, Sauvignon Blanc, Mendocino County, California '23
|
40
|
|
Raen "Lady Marjorie" Chardonnay, Sonoma Coast, California '22
|
45
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma, California '18
|
45
|
| Product name | Product price 1 |
|---|---|
|
Far Niente "Dolce", Late Harvest Wine, Napa Valley, California '16
|
28
|
| Product name | Product price 1 |
|---|---|
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
27
|
|
Large
|
40
|
|
Bottle 16 oz
|
55
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
15
|
|
Masu
|
18
|
|
Large
|
32
|
|
Bottle 60 oz
|
155
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Masu
|
26
|
|
Large
|
40
|
|
Bottle 24 oz
|
80
|
|
~~~
|
|
|
HONJOZO ONIKORISHI, "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
15
|
|
Small
|
17
|
|
Masu
|
20
|
|
Large
|
34
|
|
Bottle 60 oz
|
165
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light, and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Masu
|
35
|
|
Large
|
55
|
|
Bottle 60 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
20
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
225
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
17
|
|
Small
|
26
|
|
Masu
|
30
|
|
Large
|
54
|
|
Bottle 60 oz
|
245
|
|
~~~
|
|
|
NOBU TK40, "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
80
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
245
|
|
~~~
|
|
| Product name | Product price 1 |
|---|---|
|
DAIGINJO YK35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and brewed at low temperatures to create a sake that is rich in aroma, but delicate and deep in flavor.
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Masu
|
68
|
|
Large
|
115
|
|
Bottle 24 oz
|
265
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
DAIGINJO YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI "HIKARI"
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
670
|
|
DAIGINJO YK35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2800
|
| Product name | Product price 1 |
|---|---|
|
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish
|
13
|
|
HOKUSETSU UMESHU PLUM SAKE
An elegant flavor of condensed plums and sake
|
14
|
|
NOBU SPECIAL RESERVE 28
Full bodied with a hint of yuzu juice
|
16
|
| Product name | Product price 1 |
|---|---|
|
Sapporo, Japanese Rice Lager
|
9
|
|
Sapporo Light, Japanese Rice Lager
|
9
|
|
Hakone Kohaku, Japanese White Ale
|
10
|
|
Rising Sun, Japanese IPA
|
10
|
|
Asahi Draft, Japanese Rice Lager
|
12
|
|
Asahi 0.0%, Japanese Rice Lager
|
7
|
| Product name | Product price 1 |
|---|---|
|
NOBU Single Malt Whisky, Yamazaki Distillery, Osaka, Japan
|
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
|
Kikori, Kumamoto, Single Malt
|
17
|
|
Suntory Toki, Osaka, Blended
|
18
|
|
Mars Iwai, Nagano, Blended
|
18
|
|
Akashi White Oak, Hyogo, Blended
|
22
|
|
Mars Iwai "Tradition", Nagano, Blended
|
24
|
|
Nikka Coffey Grain, Tochigi, Blended
|
30
|
|
Nikka "From the Barrel", Tochigi, Blended
|
30
|
|
Nikka Coffey Malt, Tochigi, Blended
|
36
|
|
Nikka Taketsuru, Miyagi, Blended
|
36
|
|
Nikka Miyagikyo, Miyagi, Single Malt
|
42
|
|
Nikka Yoichi, Yoichi, Single Malt
|
42
|
|
Ichiro's Malt & Grain, Saitama, Blended
|
45
|
|
Mars "Komagatake 2023", Nagano, Single Malt
|
45
|
|
Suntory Yamazaki Distillers Reserve, Osaka, Single Malt
|
45
|
|
Hakushu 12 yrs, Yamanashi, Single Malt
|
50
|
|
Mars "Tsunuki 2023", Kagoshima, Single Malt
|
50
|
|
Mars "The Y.A. #2", Nagano, Blended
|
55
|
|
Yamazaki 12 yrs, Osaka, Single Malt
|
75
|
|
Yamazaki 18 yrs, Osaka, Single Malt
|
250
|
|
Suntory Yamazaki 18YO 100th Anniversary LE, Osaka
|
680
|
|
Suntory Hakushu 18YO 100th Anniversary LE, Yamanashi
|
680
|
|
Suntory Hibiki 21YO 100th Anniversary LE, Osaka
|
1500
|
| Product name | Product price 1 |
|---|---|
|
Johnnie Walker Black Label Highland Blend
|
22
|
|
The Macallan 12 yrs, Speyside Single Malt
|
28
|
|
The Macallan 12 yrs Double Cask, Speyside Single Malt
|
28
|
|
The Macallan Classic Cut, Speyside Single Malt
|
45
|
|
Lagavulin 16 yrs, Islay, Single Malt
|
55
|
|
Johnny Walker Blue Label, Highland Blend
|
75
|
|
The Macallan Intense Arabica, Speyside, Single Malt
|
80
|
|
The Macallan Honey Orchard Jing Tea, Speyside, Single malt
|
80
|
|
The Macallan 18 yrs, Speyside Single Malt
|
140
|
|
The Macallan 25 yrs, Speyside Single Malt
|
400
|
|
The Macallan "Time:Space Mastery", Speyside Single Malt
|
250/500
|
| Product name | Product price 1 |
|---|---|
|
Michter's US 1, Straight Bourbon, Kentucky
|
18
|
|
Knob Creek, Bourbon, Kentucky
|
19
|
|
Michter's US 1, Straight Rye, Kentucky
|
19
|
|
Woodford Reserve, Bourbon, Kentucky
|
22
|
|
The Beverly High Rye, Bourbon Rye, Iowa
|
23
|
|
The Beverly Reserve, Bourbon Rye, Iowa
|
28
|
|
WhistlePig 10yr, Rye, Vermont
|
35
|
| Product name | Product price 1 |
|---|---|
|
Herradura, Silver, Jalisco
|
18
|
|
Casamigos Blanco, Jalisco
|
20
|
|
QUI Platinum Extra Anejo, Jalisco
|
19
|
|
Casamigos Reposado, Jalisco
|
22
|
|
Don Julio, Blanco, Jalisco
|
22
|
|
Casamigos Anejo, Jalisco
|
23
|
|
Casa Azul Blanco, Jalisco
|
25
|
|
Clase Azul, Reposado, Jalisco
|
50
|
|
Don Julio, "1942", Anejo, Jalisco
|
55
|
|
QUI Select 7 Year Extra Anejo, Jalisco
|
80
|
|
Clase Azul Gold, Jalisco
|
80
|
|
Casa Dragones, Joven, Jalisco
|
120
|
|
Clase Azul Anejo, Jalisco
|
250
|
|
Clase Azul Ultra, Jalisco
|
750
|
| Product name | Product price 1 |
|---|---|
|
400 Conejos Joven, Oaxaca
|
17
|
|
Del Maguey, "Vida", Oaxaca
|
20
|
|
Mala Mia Espadin, Oaxaca
|
22
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
18
|
|
Ketel One, Netherlands
|
18
|
|
Tito's, Texas
|
18
|
|
Suntory Haku, Japan
|
19
|
|
Chopin, Poland
|
20
|
|
Grey Goose, France
|
20
|
|
Belvedere, Poland
|
20
|
|
Stoli Elit, Latvia
|
22
|
| Product name | Product price 1 |
|---|---|
|
Spring 44, Colorado
|
17
|
|
Tanqueray, London Dry, Scotland
|
17
|
|
Bombay Sapphire, London Dry, England
|
17
|
|
Suntory Roku, Japan
|
19
|
|
Nikka Coffey Gin, Miyagi, Japan
|
19
|
|
Hendrick's, Scotland
|
20
|
|
Tanqueray 10, London Dry, Scotland
|
20
|
| Product name | Product price 1 |
|---|---|
|
Captain Morgan Spiced Rum, Virgin Islands
|
16
|
|
Mount Gay, West Indies
|
16
|
|
Myers's Dark Rum, Jamaica
|
16
|
|
Atlantico "Platino", Dominican Republic
|
16
|
|
Avua "Prata" Cachaca, Brazil
|
16
|
|
Atlantico "Private Cask", Dominican Republic
|
18
|
|
Ron Zacapa 23, Guatemala
|
26
|
| Product name | Product price 1 |
|---|---|
|
Hennessy VS, Cognac
|
22
|
|
Remy Martin VSOP, Cognac
|
26
|
|
Remy Martin XO, Cognac
|
70
|
|
Hennessy XO, Cognac
|
75
|
|
Cardinal du Four, Armagnac
|
95
|
| Product name | Product price 1 |
|---|---|
|
Half Ounce
|
90
|
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
| Product name | Product price 1 |
|---|---|
|
Graham's, LBV Port '14
|
12
|
|
Graham's 10 yrs, Tawny Port
|
14
|
|
Blandy's 15 yrs, Madeira
|
16
|
|
Graham's 20 yrs, Tawny Port
|
28
|
| Product name | Product price 1 |
|---|---|
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu & Mint
|
12
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
12
|
|
COCO SHISO
Harmless Harvest Coconut Water, Shiso, Agave & Yuzu
|
14
|
|
DRY BONSAI
Lyres London Dry Gin, Cucumber, Yuzu, Lychee & Shiso
|
14
|
|
ESPRESSIVO
Lyres Coffee Liqueur, House-made Cold Brew, Oat Milk, Kuromitsu, Orange
|
14
|
| Product name | Product price 1 |
|---|---|
|
Coke, Diet Coke, Sprite, etc.
|
4
|
|
Pineapple Juice
|
4
|
|
Cranberry Juice
|
4
|
|
Fever Tree Tonic Water
|
5
|
|
Fever Tree Soda Water
|
5
|
|
Orange Juice
|
5
|
|
Nirvana Coconut Water
|
6
|
|
Calpico
|
6
|
|
Strawberry Calpico
|
6
|
|
Cock n' Bull Ginger Beer
|
6
|
|
Kimino Yuzu Soda
|
6
|
|
Grapefruit Juice (Fresh)
|
8
|
|
Red Bull
|
8
|
|
Sugar Free Red Bull
|
8
|
|
Mexican Coke
|
10
|
|
Mexican Sprite
|
10
|
| Product name | Product price 1 |
|---|---|
|
Acqua Panna Still 24 oz
|
10
|
|
San Pellegrino 24 oz
|
10
|
Wines by the bottle
| Product name | Product price 1 | Product price 2 | Product price 3 | Product price 4 | Product price 5 | Product price 6 |
|---|---|---|---|---|---|---|
|
BIN#90: Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
85
|
|
|
|
|
|
|
BIN#110: Nobu Champagne, Brut Grand Cru, Verzy nv
|
130
|
|
|
|
|
|
|
BIN#120: Louis Roederer, Brut Premier, Reims nv
|
140
|
|
|
|
|
|
|
BIN#125: Veuve Clicquot "Yellow Label", Brut, Reims nv
|
185
|
|
|
|
|
|
|
BIN#135: Ruinart, Blanc de Blancs, Brut, Reims, nv
|
300
|
|
|
|
|
|
|
BIN#155: Krug, "Grand Cuvee" Brut, Reims nv
|
550
|
|
|
|
|
|
|
BIN#175: Dom Perignon, Brut, Epernay '13
|
600
|
|
|
|
|
|
|
BIN#180: Armand de Brignac, "Ace of Spades" Brut Gold, Reims nv
|
675
|
|
|
|
|
|
|
BIN#185: Louis Roederer "Cristal", Brut, Reims '15
|
800
|
|
|
|
|
|
| Product name | Product price 1 |
|---|---|
|
BIN#189: Lanson, Brut Rose, Reims nv
|
285
|
|
BIN#193: Ruinart Rose, Brut, Reims nv
|
325
|
|
BIN#194: Armand de Brignac, "Ace of Spades" Brut Rose, Reims nv
|
1000
|
|
BIN#195: Dom Perignon, Brut Rose, Epernay '08
|
1200
|
| Product name | Product price 1 |
|---|---|
|
BIN#199: Mas de Cadenet, Cotes de Provence, Sainte Victoire, France '24
|
105
|
| Product name | Product price 1 |
|---|---|
|
BIN#310: Mohua, Sauvignon Blanc, Marlborough, New Zealand '24
|
90
|
|
BIN#320: Jermann, Pinot Grigio, Friuli-Venezia Giulia, Italy '25
|
100
|
|
BIN#325: Domaine Dupré Chablis "Butteaux", Burgundy '22
|
25
|
|
BIN#357: Cade, Sauvignon Blanc, Napa Valley, California '24
|
140
|
|
BIN#360: Pascal Jolivet, Sancerre, France '24
|
155
|
|
BIN#365: Bucella, Sauvignon Blanc, Napa Valley '21
|
160
|
|
BIN#366: Plumpjack, Reserve Chardonnay, Napa Valley, California '24
|
170
|
|
BIN#370: Quintessa "Illumination", Sauvignon Blanc, Napa Valley, California '24
|
188
|
|
BIN#380: Sentium, Sauvignon Blanc, Mendocino County, California '23
|
225
|
|
BIN#385: Atomique "Le Basalt", Chardonnay, Willamette Valley, Oregon '21
|
230
|
| Product name | Product price 1 |
|---|---|
|
BIN#405: Love and Terroir "Jurassic Vineyard", Chenin Blanc, Santa Ynez, California '24
|
105
|
|
BIN#430: Francois Villard, Condrieu, Burgundy '19
|
200
|
| Product name | Product price 1 |
|---|---|
|
BIN#500: Matsuhisa "Private Selection", Chardonnay, Sonoma County, California '24
|
105
|
|
BIN#510: Louis Chenu Pere et Filles, Sauvigny-les-Beaune "Les Saucours", Burgundy '22
|
145
|
|
BIN#515: Nickel & Nickel, Truchard Vineyard Chardonnay, Napa Valley '24
|
155
|
|
BIN#520: David Moret, Saint Romain, Burgundy '18
|
165
|
|
BIN#525: JOUARD, Chassagne-Montrachet, V.V., Burgundy '23
|
210
|
|
BIN#557: Raen "Lady Marjorie", Chardonnay, Sonoma Coast, California '24
|
220
|
|
BIN#560: Pahlmeyer, Chardonnay, Napa Valley, California '22
|
260
|
|
BIN#565: MainRoad "Mt. Carmel", Chardonnay, Sta. Rita Hills, California '21
|
275
|
|
BIN#570: David Moret "Les Narvaux", Meursault, Burgundy '22
|
295
|
|
BIN#575: JOUARD, Chassagne-Montrachet 1er Cru "Clos de la Truffiere", V.V. Burgundy '23
|
350
|
|
BIN#580: David Moret "Les Folatieres", Puligny-Montrachet 1er Cru, Burgundy '22
|
650
|
|
BIN#590: Louis Latour, Batard-Montrachet Grand Cru, Burgundy '22
|
1200
|
| Product name | Product price 1 |
|---|---|
|
BIN#610: Matsuhisa "Private Selection", Pinot Noir, Sonoma Coast, California '23
|
115
|
|
BIN#620: Louis Chenu Pere et Filles, Sauvigny-les-Beaune "Haut Jarron" 1er Cru, Burgundy '21
|
155
|
|
BIN#625: Beaux Freres, Pinot Noir, Willamette Valley, Oregon '22
|
165
|
|
BIN#630: Flowers, Pinot Noir, Sonoma Coast, California '23
|
165
|
|
BIN#633: Rose and Arrow "Red Label", Pinot Noir, Willamette Valley, Oregon '22
|
170
|
|
BIN#635: Domaine Serene, "Evenstad Reserve", Pinot Noir, Willamette Valley, Oregon '21
|
175
|
|
BIN#: 637: Domaine Nicolas Rossignol, Bourgogne Rouge, Burgundy '22
|
190
|
|
BIN#640: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy '15
|
225
|
|
BIN#643: RAEN "Royal St. Robert", Pinot Noir, Sonoma Coast, California '23
|
225
|
|
BIN#650: Domaine Meneveaux, Corton Perrieres, Grand Cru, Burgundy '19
|
240
|
|
BIN#660: René Bouvier, Chambolle-Musigny, V.V. Burgundy '20
|
350
|
|
BIN#665: RAEN "Freestone Occidental", Pinot Noir, Sonoma Coast, California '23
|
360
|
|
BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy '14
|
420
|
|
BIN#680: Rose and Arrow "Gathered Stones", Pinot Noir, Willamette Valley, Oregon '22
|
450
|
| Product name | Product price 1 |
|---|---|
|
BIN#750: Terrabianca "Campaccio", Tuscany, Italy '19
|
165
|
|
BIN#760: Sunstone "Eros", Bordeaux Blend, Santa Ynez, California '20
|
185
|
|
BIN#765: Plumpjack, Syrah, Napa Valley, California '23
|
220
|
|
BIN#770: Gaja Ca' Marcanda "Magari" Toscana, Tuscany, Italy '22
|
250
|
|
BIN#780: Buccella, Merlot, Carneros, California '19
|
300
|
| Product name | Product price 1 |
|---|---|
|
BIN#805: Matsuhisa "Private Selection", Cabernet Sauvignon, Sonoma, California '23
|
115
|
|
BIN#810: Château Carbonnieux, La Croix de Carbonnieux, Pessac-Léognan, Bordeaux, France '22
|
120
|
|
BIN#820: Justin "Isosceles", Paso Robles, California '21
|
160
|
|
BIN#830: Silver Oak, Cabernet Sauvignon, Alexander Valley, Sonoma '21
|
220
|
|
BIN#840: Caymus, Cabernet Sauvignon, Rutherford, Napa Valley, California '22
|
240
|
|
BIN#845: Chateau Cantenac Brown, Margaux, Bordeaux '12
|
245
|
|
BIN#855: Joseph Phelps, Cabernet Sauvignon, Napa Valley, California '21
|
260
|
|
BIN#860: Daou, "Soul of a Lion" Red Blend, Paso Robles, California '21
|
320
|
|
BIN#865: Cade "Howell Mountain", Cabernet Sauvignon, Napa Valley, California '21
|
360
|
|
BIN#875: Marchesi Antinori "Tignanello", Tuscany, Italy '21
|
375
|
|
BIN#885: Pahlmeyer, Proprietary Red, Napa Valley, California '18
|
475
|
|
BIN#890: Quintessa, Rutherford, Napa Valley, California '16
|
580
|
|
BIN#900: Cos d'Estournel Saint-Estephe, Bordeaux '12
|
600
|
|
BIN#902: Château Smith Haut Lafitte, Pessac-Léognon, Bordeaux '10
|
632
|
|
BIN#905: Tenuta San Guido "Sassicaia", Bolgheri, Tuscany '20
|
650
|
|
BIN#908: Château Lynch-Bages, Pauillac, Bordeaux '10
|
665
|
|
BIN#910: Opus One, Oakville, Napa Valley, California '17
|
700
|
|
BIN#911: Continuum "Sage Mountain Vineyard", Napa Valley, California '21
|
750
|
|
BIN#912: Joseph Phelps "Insignia", Napa Valley, California '21
|
825
|
|
BIN#915: Chateau La Mission Haut Brion, Pessac-Leognan, Bordeaux '12
|
880
|
|
BIN#917: Château Palmer, Margaux, Bordeaux '15
|
1140
|
|
BIN#920: Hundred Acre "Ark Vineyard", Cabernet Sauvignon, Napa Valley, California '21
|
1500
|
|
BIN#925: Château Mouton Rothschild, Pauillac, Bordeaux '14
|
1750
|
|
BIN#930: Château Margaux, Margaux, Bordeaux '16
|
1925
|
|
BIN#935: Château Lafite Rothschild, Pauillac, Bordeaux '15
|
2550
|
Tanoshi Hour
5:30 PM - 7:00 PM
| Product name | Product price 1 |
|---|---|
|
Spicy Edamame
|
6
|
|
Crispy Okra
|
6
|
|
Spicy Miso Kyuri
|
10
|
| Product name | Product price 1 |
|---|---|
|
Yellowtail Tartar with Caviar*
|
16
|
|
Toro Tartar with Caviar*
|
19
|
|
Whitefish Sashimi Dry Miso*
|
16
|
|
Yellowtail Jalapeno*
|
16
|
|
Salmon Wasabi Salsa*
|
16
|
|
Sashimi Salad with Matsuhisa Dressing*
|
17
|
| Product name | Product price 1 |
|---|---|
|
Wagyu Slider (2 pc.)
|
34
|
|
Fish & Chips
|
26
|
|
Black Cod Butter Lettuce (2 pc.)
|
14
|
|
Umami Chicken Wings (4 pc.)
|
24
|
|
Crispy Calamari
|
18
|
|
Ribeye Cap Kushiyaki (2 pc.)
|
30
|
| Product name | Product price 1 |
|---|---|
|
Tuna Nigiri*
|
9/pc
|
|
Yellowtail Nigiri*
|
7/pc
|
|
Salmon Nigiri*
|
7/pc
|
|
Whitefish Nigiri*
|
7/pc
|
|
Toro Scallion Cut Roll*
|
18
|
|
Yellowtail Jalapeno Cut Roll*
|
13
|
|
Salmon Avocado Cut Roll*
|
13
|
| Product name | Product price 1 |
|---|---|
|
Suntory Whisky Cappuccino
|
10
|
| Product name | Product price 1 |
|---|---|
|
GUAVA NAMI
Lalo Blanco Tequila, Banana Liqueur & House-made Guava Cordial
|
17
|
|
KŌDŌ COLADA
Appleton Estate Rum, Pineapple, Lime & Palo Santo Coconut Cream
|
17
|
|
SPECIALTY COCKTAIL OF THE MONTH
Please ask your server for details
|
17
|
|
GRAND CORDON
Winner of the Nationwide Cocktail Competition
Please ask your server for details |
18
|
| Product name | Product price 1 |
|---|---|
|
Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
13
|
|
Matsuhisa, Chardonnay, Sonoma Coast, California '24
|
15
|
|
Matsuhisa, Pinot Noir, Sonoma Coast, California '23
|
16
|
|
Small
|
|
|---|---|
|
JUNMAI 'SADO NO SAKE'
Medium-bodied with rich notes and a creamy finish
|
12
|
| Product name | Product price 1 |
|---|---|
|
Asahi (Draft)
|
7
|
| Product name |
|---|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for foodborne illness.
|
