Nobu London Shoreditch Breakfast Menu
BREAKFAST CLASSICS
Nobu Style Breakfast Buffet
viennoiseries, sesonal fruits, cold cuts, cheese, tortilla, jams yoghurt, choice of filter coffee, English Breakfast, Earl Grey or Green Tea
18
Nobu Style ?Full English?
Ginger Pig back and streaky bacon, Japanese Kurobuta sausage, shiitake, onion confit, cherry tomato, two eggs, crispy black pudding
14
Two Eggs and Bacon or Sausage
Ginger Pig back and streaky bacon, Kurobuta sausage
10
Smashed Avocado on Toast
Dusty Knuckle sourdough - add two poached eggs +5
11
Boiled Egg and Kaya Soldiers
Crispy tofu, spinach, snow crab, shiso bearnaise, salmon egg
11
NOBUs FAVOURITES
Salmon Scrambled Egg Donburi DF
salmon, steamed rice, nori, sesame, soy, salmon eggs, soy salt
14
Shiro Tamago GF
egg white omelette, spinach, tofu feta, extra virgin olive oil
9
Matsuhisa Benedict
crispy tofu, spinach, dorset crab, shiso bernaise, salmon egg
13
Banana Caramel Soy French Toast
toast with soy caramelized banana, yuzu honey, creme Chantilly,Caramelized pecans
9
Soba Pancakes GF
maple syrup, blueberry yuzu compote, pecan miso butter, creme Chantilly
10
HEALTHY AND FRUITY
Buckwheat Bircher Muesli DF, GF
oatmeal and buckwheat porridge, dried fruits, nuts, brown sugar, soy milk
8
Nobu Parfait GF
Greek style yoghurt, tropical fruit and mixed berries
6
Mango Chia DF, GF
Chia seeds, coconut milk, fresh mango
6
FRESH PRESS JUICES
Orange
5
Beetroot Boost
beetroot, Apple, Lemon, Ginger
5
Greenhouse
kale, spinach, romaine, celery, cucumber, lemon, ginger
5
Orchard
apple, strawberry, lemon, mint
5
Charcoal Lemonade
water, lemon juice, agave syrup, lavender powder, activated charcoal
5
Sweet Citrus
orange, lemon, tangerine, grapefruit, turmeric, cayenne, black pepper
5
IKAATI ? ARTISANAL WHOLE LEAF TEA
Imperial Gyokuro
Exquisite shade-grown green tea, complex umami flavor, rich texture, deep sweetness
5
Imperial Genmai Cha with Matcha
first-flush Sencha deep-steamed and blended with roasted rice and matcha with savory, sweet vegetal notes, full bodied
5
Peony Mist
Delicate blend of white peony and Sencha, alluring floral bouquet, refreshing citrus notes
Imperial Earl Grey
Opulent keemun black tea and yunnan golden tips black tea, bright bergamot orange
5
Royal Breakfast
Sri Lankan hand-picked single-estate ceylon black tea, ample notes of dried fruits, full-bodied with a brisk finish
5
Yuzu Noir
Fragrant yuzu citrus balanced keemun black tea, crisp and refreshing, full-bodied
5
Sooth (caffeine ? free)
Organic herbal infusion of Egyptian chamomile, spearmint, oatstraw and red clover, gentle floral and light minty scent
5
JUICES
Pineapple, Cranberry, Cloudy Apple, Grapefruit, Tomato, Lychee
4
Coconut Water
6
COFFEES
Espresso
2.8
Americano, Cappuccino, Latter, Flat White
3
Double Espresso, Double Macchiato
3
Hot Chocolate
4
SOFT DRINKS
Coco-Cola, Diet Coke, Lemonade, Bitter Lemon,Ginger Ale, Ginger Beer
4
DOUBLE DUTCH SELECTIONS
Indian Tonic Water, Slimline Indian Tonic, Cucumber and Watermelon
4
BOTTLED WATERS
Fiji Still 1L
6.5
S. Pellegrino 750ML
6
* Prices are inclusive of VAT - 12.5%
Discretionary Service Charge will be added to your bill
*Please inform your waiter if you have any dietary requirements or food allergies
*Please inform your waiter if you have any dietary requirements or food allergies
Nobu London Shoreditch Dinner Menu
SHUKO "SNACKS"
Edamame
5
Shishito Peppers
8
Spicy Edamame
6
Salt and Pepper Squid
12
Spicy Miso Chips ? Tuna or Scallop
12
Crispy Rice:
Avocado 12 Spicy Tuna 18 Salmon 16 Yellowtail 16
NOBU TACOS
minimum order of 2
Japanese Beef
9
Tuna
7
Vegetable
4
Scallop
7
Lobster
9
Salmon
6
Avocado with Caviar
12
COLD
Yellowtail Sashimi with Jalapeno
20
Toro Sashimi with Jalape?o
36
Toro Tartare with Caviar
24
Salmon or Yellowtail Tartare with Caviar
19
Artic Char Dry Miso
19
Whitefish Tiradito
18
Salmon New Style Sashimi
17
Tuna Tataki with Tosazu
19
Seafood Ceviche
15
Field Greens Salad with Matsuhisa Dressing*
8
Sashimi Salad with Matsuhisa Dressing
20
Baby Spinach Salad with Dry Miso*
16
Shiitake Salad with Spicy Lemon Dressing*
12
Salmon Skin Salad
14
Kelp Salad
11
Oshinko
12
Oshitashi
12
Lobster Salad with Spicy Lemong Dressing
36
*Add to Salads
Avocado 6 Shrimp 18 King Crab 24 Lobster 24
HOT
?Half and Half? Black Cod and Nasu Miso
22
Black Cod Miso
39
Mediterranean Sea Bass Shiso Salsa
26
Chilean Sea Bass Dashi Ponzu
39
Rock Shrimp Tempura - Creamy Spicy, Butter Ponzu or Creamy Jalape?o
20
King Crab Tempura Ama Ponzu
36
Lobster Tempura Ama Ponzu
24/44
Scallop ? Wasabi Pepper or Spicy Garlic
32
Creamy Spicy Crab
29
Jidori Chicken Toban-Yaki
21
Roasted Jidori Chicken with choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
21
Beef or Seafood Toban-Yaki
28
Grass Fed Beef Tenderloin with choice of Teriyaki, Anticucho or Wasabi Pepper Sauce
29
NOBU SHOREDITCH NOW
Chilean Sea Bass with Creamy Yuzu Kosho
39
Arctic Char Aquachile
24
King Crab Shichimi Butter
40
Grass Fed Beef Tenderloin Yuzu Truffle
30
Wagyu Gyoza
29
Rack of Baby Scottish Lamb with choice of Teriyaki or Anticucho
32
Dry Aged (28 Days) Grass Fed Ribeye Hobayaki with
38
Japanese Mushrooms
KUSHIYAKIchoice of Teriyaki or Anticucho Sauce
Chicken
14
Beef
19
Salmon
16
Vegetable
9
JAPANESE A5 WAGYU
Choice of Styles 55 per 75 grams
New Style, Tataki, Kushiyaki, Steak or Hot Stone
New Style, Tataki, Kushiyaki, Steak or Hot Stone
OMAKASE
Experience the essence of Chef Nobu cuisine with a multi-course tasting menu.
The Signature 85 or The Cookbook Series 120 Vegetarian 65
The Signature 85 or The Cookbook Series 120 Vegetarian 65
VEGETABLES
Seasonal Mushrooms with Yuzu Truffle Dressing
18
Vegetables with Spicy Garlic Sauce
16
Nasu Miso
11
Shojin Tempura
12
Cauliflower with Jalapeno Salsa
12
Vegetable or Mushroom Toban-Yaki
18
SOUPS AND RICE
Steamed Rice
5
Seasonal Mushroom Soup
7
Truffle Parmesan Rice
16
Miso Soup
6
Spicy Seafood Soup
12
SUSHI AND SASHIMI
Price per piece
Yellowtail
6
Bluefin Tuna
5
Toro
7
Salmon
5
Mackerel
4
King Crab
10
Scallop
6
Salmon Egg
5
Squid
4
Sweet Shrimp
6
Fluke
5
Artic Char
6
O-Toro
9
Sea Bass
6
Eel
8
Octopus
5
Masago
4
Tamago
4
Shrimp
5
Japanese Wagyu Nigiri
12
SUSHI ROLLS
Hand Roll
Cut Roll
Cucumber
4
5
Tuna - Spicy or Regular
9
10
Salmon - Spicy or Regular
8
10
Eel and Cucumber
11
14
Shrimp Tempura
9
14
Yellowtail Jalape?o
9
11
Salmon Avocado
9
10
Salmon Skin
10
11
Spicy Scallop
11
14
California
12
14
Negi Toro
10
12
Vegetable
7
Soft Shell Crab
14
Nobu?s House Special
14
Salmon New Style
15
Beef Tenderloin New Style
20
DESSERT
Golden Kyu
Valrhona dark chocolate sphere with hot caramel sauce, passion fruit brulee, fresh mango
13
Chocolate Passion Bar
Cocoa sponge, passion fruit ganache, milk chocolate Namelaka, honey comb, coconut sorbet
12
Suntory Whisky Cappuccino
coffee cream, coffee almond crunch, milk ice cream, Suntory Whisky foam
12
Nobu Fruit
Crumbleseasonal fruit, crumble, coconut sorbet
12
Bento Box
Valrhona dark chocolate fondant with imperial matcha ice cream
13
Red Berry Cheesecake
Cream cheese & sour cream cheesecake, pecan crumble, forest fruit sorbet
12
Harumaki
banana and dulche de leche harumaki with mango sorbet and passion fruit coulis
13
Snow Ball
sauteed strawberry, mascarpone mousse, meringue, sesame tuile
11
Seasonal Fruit Plate
14
Assorted Mochi Ice Cream
10
Homemade Ice Cream or Sorbets
10
* Prices are inclusive of VAT - 12.5%
Discretionary Service Charge will be added to your bill
*Please inform your waiter if you have any dietary requirements or food allergies
*Please inform your waiter if you have any dietary requirements or food allergies
Nobu London Shoreditch Weekend Brunch Menu
WEEKEND BRUNCH MENU
12PM to 4PM
~
53
Includes Main Dish and unlimited access to Brunch and Dessert Bar
~
83
Includes Main Dish and unlimited access to Brunch and Dessert Bar
Prosecco, Oni Negroni, Lychee Elderflower Cooler or Hitachino Amber
Draft
~
(For the Duration of 2 Hours, Available up to 12 People)
~
BRUNCH BAR
A Selection of Salads & Cold Items, Assorted Sushi
and Selection of Asian Style Desserts
CHOICE OF MAIN DISH
one per person
Avocado and Prawn Toast with Poached Egg
Nobu Eggs Benedict
Salmon and Scrambled Egg Donburi
Banana Soy French Toast
Rock Shrimp Tempura Creamy Spicy
?Half and Half? Black Cod and Nasu Miso
Arctic Char Aquachile
Roast Chicken Toban-Yaki
Skirt Steak Hobayaki with Anticucho or Teriyaki
Vegetable Yaki-Udon with Spicy Garlic (v)
Truffle Parmesan ?Risotto? (v)
Nasu Miso (v)
~
53
Includes Main Dish and unlimited access to Brunch and Dessert Bar
~
83
Includes Main Dish and unlimited access to Brunch and Dessert Bar
Prosecco, Oni Negroni, Lychee Elderflower Cooler or Hitachino Amber
Draft
~
(For the Duration of 2 Hours, Available up to 12 People)
~
BRUNCH BAR
A Selection of Salads & Cold Items, Assorted Sushi
and Selection of Asian Style Desserts
CHOICE OF MAIN DISH
one per person
Avocado and Prawn Toast with Poached Egg
Nobu Eggs Benedict
Salmon and Scrambled Egg Donburi
Banana Soy French Toast
Rock Shrimp Tempura Creamy Spicy
?Half and Half? Black Cod and Nasu Miso
Arctic Char Aquachile
Roast Chicken Toban-Yaki
Skirt Steak Hobayaki with Anticucho or Teriyaki
Vegetable Yaki-Udon with Spicy Garlic (v)
Truffle Parmesan ?Risotto? (v)
Nasu Miso (v)
NOBU CLASSICS
Yellowtail Sashimi with Jalapeno
20
Salmon Sashimi New Style
17
Sashimi Salad with Matsuhisa Dressing
20
Rock Shrimp Tempura ? Creamy Spicy, Butter Ponzu or Creamy Jalapeno
20
Scallops ? Wasabi Pepper Sauce or Spicy Garlic
32
Mediterranean Seabass with Shiso Salsa
26
Black Cod Den Miso
39
Beef or Seafood Toban-Yaki
28
Chicken with choice of Anticucho or Teriyaki
20
Cauliflower with Jalapeno Salsa
12
Nasu Miso
11
Japanese Wagyu Steak with Three Sauces
55
SUSHI AND SASHIMI
Price per piece
Yellowtail
6
Bluefin Tuna
5
O-Toro
9
Sea Bass
6
King Crab
10
Squid
4
Fluke
5
Toro
7
Salmon
5
Mackerel
4
Scallop
6
Shrimp
5
CUT ROLLS
6 pieces each
California
14
Toro Scallion
12
Tuna - Spicy or Regular
10
Salmon - Spicy or Regular
10
Shrimp Tempura
14
Vegetable
7
Cucumber
5
Yellowtail Jalapeno
11
Spicy Scallop
14
Salmon Avocado
10
House Special
14
Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill
Please inform your server if you have any dietary requirements or food allergies
