Nobu Las Vegas Caesars Palace Dinner Menu
NOBU COLD DISHES
CLASSIC
Miso Chips with Tuna or Scallop*
20
Toro Tartare with Caviar*
53
Salmon or Yellowtail Tartare with Caviar*
38
Oysters with Nobu Sauces*
30
Yellowtail Jalapeno*
35
Tiradito*
32
New Style Sashimi*
32
Nobu Ceviche*
27
Tuna Tataki with Tozazu*
32
Sashimi Salad with Matsuhisa Dressing*
35
Lobster Shiitake Salad
75
Cucumber Sunomono Octopus or Crab
32
Oshinko
14
Monkfish Pate with Karashi Sumiso and Caviar*
32
NOW
Vegetable Hand Roll with Sesame Miso Sauce
10
Crispy Rice with Spicy Tuna*
32
Japanese Red Snapper Sashimi Dry Miso*
38
Salmon Belly Karashi Sumiso*
60
Uni or Oyster Shooter*
20 / 16
Toro Carpaccio with Seasonal Truffles*
m/p
Kohlrabi Salad with Dry Miso
25
with King Crab
40
Baby Spinach Salad with Dry Miso
26
with Grilled Shrimp
40
Butter Lettuce Salad
25
with half Lobster
65
NOBU HOT DISHES
CLASSIC
Black Cod Butter Lettuce (2pc)
18
Ora King Salmon with Crispy Shiso*
45
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
30
Squid 'Pasta' with Light Garlic Sauce
30
Creamy Spicy Crab
35
Shrimp and Lobster with Spicy Lemon Sauce
60
Lobster Wasabi Pepper
75
Black Cod with Miso
42
Chilean Sea Bass with Black Bean Sauce
48
Shrimp or Scallops Spicy Garlic*
40
Seafood Toban Yaki*
40
Free Range Chicken with Nobu Sauce
37
Grilled Beef Tenderloin with Nobu Sauce or Toban Yaki*
50
NOW
Wagyu Dumplings*
40
Brick oven Roasted Lobster
m/p
Scallops with Jalapeno Salsa* 2pc
20
Grilled Lamb Chops with Nobu Sauce*
54
Beef Tenderloin Yuzu Truffle Butter*
100
Crispy Soft Shell Crab
35
King Crab Tempura with Amazu Ponzu
45
10oz Washimi Ribeye*
150
Brick oven Roasted King Crab with Sea Urchin Aji Amarillo
75
Hamachi Kama*
40
Scallops Truffle Butter Toban Yaki*
45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
TEMPURA
Crispy Shishito Peppers
15
Shrimp
16
Shojin - Vegetable Selection (7pc)
18
Lobster
75
Shrimp and Vegetable Selection
40
Tofu Tempura with Nobu Sauce
15
KUSHIYAKI
2 Skewers per order
Choice of Teriyaki or Anticucho Sauce
Choice of Teriyaki or Anticucho Sauce
Chicken
13
Shrimp
20
Vegetable
10
Beef*
16
VEGETABLES
Kelp Salad
15
Field Greens Matsuhisa Dressing
17
Vegetable Spicy Garlic
28
Warm Mushroom Salad
28
Eggplant with Miso
15
Shiitake Salad
25
Mushroom Toban Yaki
28
Brick Oven Roasted Vegetables
28
Roasted Cauliflower
30
SOUPS
Miso Soup with Tofu
7
Mushroom Soup
12
Spicy Seafood Soup
16
SHUKO
Snacks
Edamame
10
Umami Chicken Karaage
18
Shishito Peppers
12
NOBU TACOS
Price per piece
2 Piece minimum
2 Piece minimum
Vegetable
8
Tuna*
10
King Crab
12
Lobster
10
Wagyu*
16
Nobu Caviar Taco*
30
JAPANESE A5 WAGYU*
Choice of style and sauces
Tataki - Newstyle - Tobanyaki - Steak - Flambe $40 per ounce
OMAKASE*
Tasting menu
Requires participation of entire table
Not available after 9pm
Requires participation of entire table
Not available after 9pm
Vegetarian
100
Signature
155
Las Vegas
250
NIGIRI & SASHIMI
Price per piece
Abalone*
15
Akamutsu*
15
Aged Tuna*
14
Albacore*
8
Aji*
9
Bafun Uni*
20
Barracuda*
9
Bonito*
9
Fluke*
8
Foie Gras*
25
Fresh Water Eel*
15
Japanese Red Snapper*
10
Jumbo Clam*
15
Kanpachi*
9
Kinmedai*
12
Kohada*
9
Mackerel / Iwashi*
9
Monagatsuo*
10
Octopus*
8
Salmon / Salmon Belly*
8 / 11
Salmon Eggs*
10
Sawara*
10
Scallop*
8
Sea Eel*
12
Sea Urchin*
17
Shima Aji*
9
Shrimp
7
Smelt Eggs*
7
Smoked Salmon*
8
Snow Crab
9
Squid*
7
Sweet Shrimp with Fried Head*
14
Tamago*
6
Toro (Blue Fin Oh)* / Chu*
25 / 20
Tuna (Big Eye)* / Zuke*
9 / 11
Umajime*
9
Umami Salmon*
9
Yellowtail*
9
Yellowtail Belly*
12
Japanese Wagyu*
25
Sushi Selection* 10pc and 1 Cut Roll
120
Sashimi Selection* 12pc
120
Fresh Wasabi
28
Sushi Cup Selection* 9pc
90
SUSHI MAKI
Hand Roll
Cut Roll
Tuna*
10
14
Spicy Tuna*
11
15
Tuna & Asparagus*
10
15
Toro & Scallion*
17
25
Yellowtail & Scallion*
10
13
Yellowtail & Jalape?o*
10
13
Salmon*
7
12
Kappa
5
6
California
13
17
Oshinko
6
8
Baked King Crab*
25
--
Shrimp Tempura
10
15
Spicy Scallop*
10
13
Eel & Cucumber
15
25
Salmon Skin
9
12
Vegetable
8
11
Soft Shell Crab*
--
25
House Special*
--
26
Lobster*
--
36
Nobu Las Vegas Caesars Palace Teppanyaki Menu
KOKORO
$140
Zensai
Nobu Style Sashimi Trio
Chef Selection Sushi - Seasonal
Seafood - Shrimp, Salmon, Scallop
Vegetable - Seasonal
Meat - Umami Chicken, Tenderloin, Lamb
Dessert - Chef Choice
Zensai
Nobu Style Sashimi Trio
Chef Selection Sushi - Seasonal
Seafood - Shrimp, Salmon, Scallop
Vegetable - Seasonal
Meat - Umami Chicken, Tenderloin, Lamb
Dessert - Chef Choice
HOSHI
$200
Zensai
Nobu Style Sashimi Trio
Chef Selection Sushi - Seasonal
Seafood - Lobser, Shrimp, Seabass
Vegetable - Seasonal
Meat - Umami Chicken, American Wagyu Ribeye,
Premium Japanese Imported Wagyu A5 Striploin
Dessert - Chef Choice
Zensai
Nobu Style Sashimi Trio
Chef Selection Sushi - Seasonal
Seafood - Lobser, Shrimp, Seabass
Vegetable - Seasonal
Meat - Umami Chicken, American Wagyu Ribeye,
Premium Japanese Imported Wagyu A5 Striploin
Dessert - Chef Choice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
A LA CARTE
MEAT & POULTRY
7oz Tenderloin*
60
Australian Lamb Loin*
65
10oz American Wagyu Rib Eye*
160
Premium Japanese Imported Wagyu A5* (min 4oz steak)
40/oz
Grilled Chicken Thigh*
30
Umami Chicken Thigh*
35
Foie Gras* (2oz)
50
SEAFOOD
Tiger Prawns*
40
Scallops*
40
Chilean Seabass*
50
Live Lobster*
100
Ora King Salmon*
45
SIDES
Rice
Beef Fried Rice*
28
Chicken Fried Rice
25
Seafood Fried Rice*
30
Garlic Vegetable Fried Rice
20
VEGETABLES
Mixed Vegetables Spicy Garlic Sauce
28
Spinach and Japanese Mushrooms Garlic Sake Soy
35
Teppanyaki sharing charge: $30 per person
