Nobu Las Vegas Caesars Palace Dinner Menu
NOBU COLD DISHES
Oysters with Nobu Sauces*
30
Yellowtail Jalapeno*
35
Tiradito*
32
New Style Sashimi*
32
Tuna Tataki with Tozazu*
32
Sashimi Salad with Matsuhisa Dressing*
35
Lobster Shiitake Salad
40
Crispy Rice with Spicy Tuna*
32
Japanese Red Snapper Sashimi Dry Miso*
38
Uni or Oyster Shooter*
20 / 16
Toro Carpaccio with Seasonal Truffles*
m/p
Baby Spinach Salad with Dry Miso
26
with Grilled Shrimp
40
NOBU HOT DISHES
Black Cod Butter Lettuce (2pc)
20
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
30
Squid 'Pasta' with Light Garlic Sauce
30
Creamy Spicy Crab
40
Lobster Wasabi Pepper
75
Black Cod with Miso
43
Sea Bass with Black Bean Sauce
50
Shrimp or Scallops Spicy Garlic*
40
Seafood Toban Yaki*
40
Free Range Chicken with Nobu Sauce
40
Grilled Beef Tenderloin with Nobu Sauce or Toban Yaki*
52
Grilled Lamb Chops with Nobu Sauce*
58
Beef Tenderloin Yuzu Truffle Butter*
100
King Crab Tempura with Amazu Ponzu
45
Brick oven Roasted King Crab with Sea Urchin Aji Amarillo
75
Scallops Truffle Butter Toban Yaki*
50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
TEMPURA
Shrimp
16
Shojin - Vegetable Selection (7pc)
18
Lobster
75
Shrimp and Vegetable Selection
40
Tofu Tempura with Nobu Sauce
15
SALAD / VEGETABLES
Field Greens Matsuhisa Dressing
19
Vegetable Spicy Garlic
28
Warm Mushroom Salad
28
Eggplant with Miso
15
Shiitake Salad
25
Mushroom Toban Yaki
28
Shrimp and Lobster Salad with Spicy Lemon Sauce
60
SOUPS
Miso Soup with Tofu
9
Mushroom Soup
12
Spicy Seafood Soup
16
SHUKO
Snacks
Edamame
10
Shishito Peppers
12
NOBU TACOS
Price per piece
2 Piece minimum
2 Piece minimum
Vegetable
8
Lobster
12
Wagyu*
18
JAPANESE A5 WAGYU*
Choice of style and sauces
Tataki - Newstyle - Tobanyaki - Steak - Flambe $42 per ounce
OMAKASE*
Tasting menu
Requires participation of entire table
Not available after 9pm
Requires participation of entire table
Not available after 9pm
Vegetarian
100
Signature
155
NIGIRI & SASHIMI
Price per piece
Albacore*
8
Fluke*
8
Fresh Water Eel*
15
Japanese Red Snapper*
10
Jumbo Clam*
15
Kanpachi*
9
Octopus*
8
Salmon / Salmon Belly*
11
Salmon Eggs*
10
Scallop*
8
Sea Urchin*
17
Shima Aji*
9
Shrimp
7
Snow Crab
9
Sweet Shrimp with Fried Head*
14
Tamago*
6
Toro (Blue Fin Oh)* / Chu*
25 / 20
Tuna (Big Eye)* / Zuke*
11
Yellowtail*
9
Yellowtail Belly*
12
Japanese Wagyu*
25
Sushi Selection* 10pc and 1 Cut Roll
120
Sashimi Selection* 12pc
120
SUSHI MAKI
Hand Roll
Cut Roll
Tuna*
12
16
Spicy Tuna*
13
17
Tuna & Asparagus*
12
17
Toro & Scallion*
19
27
Yellowtail & Scallion*
12
15
Yellowtail & Jalape?o*
12
15
Salmon*
11
14
Kappa
5
6
California
15
19
Oshinko
6
8
Baked King Crab*
27
--
Shrimp Tempura
14
19
Spicy Scallop*
12
15
Eel & Cucumber
15
25
Salmon Skin
11
14
Vegetable
10
13
Soft Shell Crab*
--
27
House Special*
--
28
Lobster*
--
38
Nobu Las Vegas Caesars Palace Teppanyaki Menu
A LA CARTE
Includes Miso soup
MEAT & POULTRY
Dry-Aged New York Strip*
79
CAB Tenderloin*
65
Australian Lamb Loin*
70
10oz American Wagyu Rib Eye*
160
Premium Japanese Imported Wagyu A5* (min 4oz steak)
40/oz
Free Range Chicken Thigh
55
Japanese A5 Wagyu Beef*
MP
SEAFOOD
Tiger Prawns*
55
Scallops*
60
Seabass*
60
Live Lobster*
MP
OKONOMI $85
Choice of 1 Meat / Poultry and 2 Seafood items
Includes Miso soup
(MP items not included)
Includes Miso soup
(MP items not included)
SIDES
(In addition to entr?e)
FRIED RICE
Beef Fried Rice*
28
Chicken Fried Rice
25
Seafood Fried Rice*
30
Garlic Vegetable Fried Rice
20
VEGETABLES
Mixed Vegetables Spicy Garlic Sauce
28
Japanese Mushrooms Yuzu Dressing
28
Tofu Steak
25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Chef Nobu Matsuhisa
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.