Shukō
Snacks
|
Edamame
|
10
|
|
Shishito Peppers
|
12
|
NOBU COLD DISHES
|
Toro Tartare with Caviar*
|
60
|
|
Salmon or Yellowtail Tartare with Caviar*
|
38
|
|
Oysters with Nobu Sauces*
|
30
|
|
Yellowtail Jalapeño*
|
35
|
|
Tiradito*
|
32
|
|
New Style Sashimi*
|
32
|
|
Tuna Tataki with Tosazu*
|
32
|
|
Sashimi Salad with Matsuhisa Dressing*
|
35
|
|
Lobster Shiitake Salad
|
60
|
|
Japanese Red Snapper Sashimi Dry Miso*
|
36
|
|
Crispy Rice with Spicy Tuna*
|
32
|
|
Salmon Belly Karashi Sumiso*
|
60
|
|
Oh/Chu Toro Carpaccio with Fresh Seasonal Truffles* (2pc)
|
150/120
|
|
Oh/Chu Toro Spicy Miso with caviar and 24k Gold* (2pc)
|
70/60
|
NOBU HOT DISHES
|
Black Cod Butter Lettuce (2pc)
|
24
|
|
Sea Bass with Black Bean Sauce or Dry Miso
|
60
|
|
Squid 'Pasta' with Light Garlic Sauce
|
30
|
|
Lobster Wasabi Pepper
|
150
|
|
Black Cod with Miso
|
45
|
|
Shrimp or Scallops Spicy Garlic*
|
50
|
|
Shrimp and Lobster Salad with Spicy Lemon Sauce
|
65
|
|
New Zealand King Salmon with choice of Nobu Sauce*
|
45
|
|
Free Range Chicken with choice of Nobu Sauce
|
40
|
|
Beef Tenderloin Tobanyaki*
|
40
|
|
Beef Tenderloin with choice of Nobu Sauce*
|
65
|
|
Beef Tenderloin Yuzu Truffle Butter*
|
120
|
|
Lamb with Choice of Nobu Sauce*
|
70
|
|
Hamachi Kama
|
40
|
SALAD / VEGETABLES
|
Field Greens with Matsuhisa Dressing
|
19
|
|
Baby Spinach Salad with Dry Miso
|
26
|
|
Eggplant with Miso
|
15
|
|
Roasted Cauliflower
|
30
|
|
Warm Mushroom Salad
|
35
|
|
Nobu 'Caesar' Salad
|
35
|
|
Nobu 'Caesar' Salad with Seasonal Fresh Truffles
|
M.P.
|
NOBU TACOS
Price per piece, 2 piece minimum
|
Vegetable
|
8
|
|
Lobster
|
18
|
|
Wagyu*
|
20
|
TEMPURA
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
|
30
|
|
Sea Bass Tempura with Amazu Ponzu
|
45
|
|
Lobster
|
150
|
|
Shrimp (2pc)
|
16
|
|
Shojin - Vegetable Selection (7pc)
|
18
|
|
Shrimp and Vegetable Selection
|
40
|
JAPANESE A5 WAGYU*
Choice of Styles and Sauces
Toban Yaki - Grilled - Flambé
$55 per ounce
Toban Yaki - Grilled - Flambé
$55 per ounce
Omakase
|
Not available after 9pm. Requires participation of the entire table.
|
|
|
Vegetarian
|
100
|
|
Signature*
|
175
|
|
Paris Las Vegas*
|
315
|
NIGIRI & SASHIMI
Price per piece
|
Aji*
|
9
|
|
Albacore*
|
8
|
|
Fluke*
|
8
|
|
Fresh Water Eel
|
15
|
|
Japanese Red Snapper*
|
10
|
|
Kanpachi*
|
9
|
|
Octopus
|
8
|
|
Salmon / Salmon Belly*
|
11-Aug
|
|
Salmon Eggs*
|
10
|
|
Scallop*
|
10
|
|
Sea Urchin*
|
20
|
|
Shima Aji*
|
9
|
|
Shrimp
|
7
|
|
Snow Crab
|
13
|
|
Sweet Shrimp with Fried Head*
|
15
|
|
Tamago
|
6
|
|
Toro (Bluefin Oh)* / Chu*
|
25/20
|
|
Tuna (Big Eye)*
|
9
|
|
Yellowtail*
|
9
|
|
Yellowtail Belly*
|
12
|
|
Japanese Wagyu*
|
25
|
|
Sushi Selection* 10pc & 1 Cut Roll
|
120
|
|
Sashimi Selection* 12pc
|
120
|
|
Fresh Wasabi
|
28
|
SUSHI MAKI
|
CUT / HAND
|
||
|---|---|---|
|
Tuna*
|
16
|
|
|
Spicy Tuna*
|
17
|
|
|
Tuna & Asparagus*
|
17
|
|
|
Toro & Scallion*
|
27
|
|
|
Yellowtail & Scallion*
|
15
|
|
|
Yellowtail & Jalapeño*
|
15
|
|
|
Salmon*
|
14
|
|
|
Kappa
|
6
|
|
|
California
|
25
|
|
|
Oshinko
|
8
|
|
|
Spicy Scallop*
|
15
|
|
|
Eel & Cucumber
|
25
|
15 (Hand)
|
|
Salmon Skin
|
14
|
11 (Hand)
|
|
Vegetable
|
13
|
10 (Hand)
|
|
Shrimp Tempura
|
19
|
14 (Hand)
|
|
Soft Shell Crab Cut Roll*
|
29
|
|
|
House Special Cut Roll*
|
30
|
|
|
Lobster Cut Roll*
|
75
|
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
DESSERTS
|
Japanese Whisky Cappuccino
Coffee Crème Brulee Layered with Crunchy Coffee Cacao Soil, Milk Ice Cream, Japanese Whisky Foam
|
15
|
|
Yuzu Cheesecake
Yuzu Cheesecake with a Graham Cracker Crust, Raspberry Sorbet, and Berry Coulis
|
18
|
|
Bento Box*
Flourless Chocolate Cake, Ceremonial Green Tea Matcha Ice Cream
|
17
|
|
Haupia with Berries and Shiso
Coconut Pudding with Mixed Berries, Yuzu Juice, and Shiso Syrup
|
15
|
|
Date Cake
Whisky Caramel, Candied Pecans, Crème Fraiche Ice Cream
|
18
|
|
Assorted Mochi Ice Cream
|
16
|
|
Scoop of Ice Cream or Sorbet
|
5
|
IKAATI HANDCRAFTED TEA
|
Genmai Cha with Matcha
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
|
7
|
|
Imperial Earl Grey
Bright bergamot orange, robust body with dark amber liquor
|
7
|
|
Soothe (Caffeine-Free)
A blend of organic chamomile flower & spearmint leaf
|
7
|
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Suntory Haku Vodka, Lychee & St. Germain Elderflower Liqueur
|
23
|
|
SUNSET SPRITZER
Nobu Special Reserve 28 Sake, Aperol, Grapefruit, Pineapple, Yuzu, Monkfruit & Avissi Prosecco
|
23
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
23
|
|
ONI NEGRONI
Hendrick's Gin, Aperol, Carpano Antica & Hokusetsu Sake over large ice
|
23
|
|
YUBITSUME
Suntory Toki Japanese Whisky, Green Chartreuse, Lime Juice, Luxardo Maraschino Liqueur, Japanese Shiso Bitters Mist
|
23
|
SPICY & TART
|
MARKET MARGARITA
Casa Dragones Blanco Tequila, Lime, Pineapple, Cilantro & Serrano
|
23
|
|
MANGO PASSION
Cîroc Mango Infused Vodka, Passion Fruit & Pineapple
|
23
|
|
NOBU COOLER
el Dorado 3yr Rum, Plantation Pineapple Rum, Pineapple Juice, Yuzu Juice & Demerra Syrup
|
23
|
RICH & BOLD
|
KUNSEI OLD FASHIONED
Shibui Pure Malt Japanese Whisky, Angostura and Orange Bitters, Monkfruit Syrup, Smoked with Cherry Wood
|
35
|
|
PALOMA BLANCA
Qui Select Tequila, Ketel One Bontanical Grapefruit & Rose, Giffard Crème De Pamplemousse & Citrus Simple Syrup
|
23
|
|
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur
|
23
|
NON-ALCOHOLIC
|
LYCHEE PASSION
Fresh Lychee Juice, Pineapple & Passion Fruit
|
10
|
|
MELON COLADA FRESCA
Melon Puree, Coconut Milk & Agave Nectar
|
10
|
WINES BY THE GLASS
SPARKLING WINE
|
Avissi Prosecco, Veneto nv
|
15
|
|
Nicolas Feuillatte, Brut Champagne nv
|
22
|
ROSÉ WINE
|
Mathilde Chapoutier, Syrah, Grand Ferrage, France 2020
|
17
|
WHITE WINE
|
Domaine Vocoret, Chablis, Burgundy, France '20
|
20
|
|
Tera d'Oro, Pinot Grigio, C;arlsburg, Amador, California '21
|
17
|
|
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '20
|
17
|
|
Muga, Viura, Rioja, Spain '20
|
16
|
|
Raul Perez "Animas," Albarino, rias Baixas, Spain '21
|
20
|
|
St. Supery "Dollarhide Vineyard," Sauvignon Blanc, Napa Valley, California '21
|
20
|
RED WINE
|
Ernesto Catena "Siesta," Malbec, Mendoza, Argentina '17
|
20
|
|
Matanzas Creek, Merlot, Sonoma, Calfiornia '19
|
20
|
|
Matsuhisa, Cabernet Sauvignon, Napa Valley, California '20
|
20
|
|
Matsuhisa, Pinot Noir, Russian River Valley, California '20
|
25
|
|
Penfold's, Bin 389, Cabernet-Shiraz, South Australia '20
|
25
|
|
Siduri, Pinot Noir, Willamette Valley, Oregon '21
|
18
|
PLUM WINE
|
Hakutsuru
|
15
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
22
|
|
Bottle 16 oz
|
92
|
|
~~~
|
|
|
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Large
|
41
|
|
Bottle 60 oz
|
208
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
16
|
|
Small
|
25
|
|
Large
|
48
|
|
Bottle 60 oz
|
240
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium bodied, fruit-forward with a bright finish
|
|
|
Glass
|
21
|
|
Small
|
34
|
|
Large
|
64
|
|
Bottle 24 oz
|
128
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
33
|
|
Bottle 10 oz
|
55
|
|
Bottle 16 oz
|
105
|
|
Bottle 50 oz
|
420
|
|
~~~
|
|
|
NOBU DAIGINJO TK 40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
24
|
|
Bottle 10 oz
|
80
|
|
Bottle 16oz
|
152
|
|
Bottle 50 oz
|
345
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
30
|
|
Small
|
45
|
|
Large
|
90
|
|
Bottle 60 oz
|
450
|
|
~~~
|
|
|
DAIGINJO 'BLACK LABEL - THE ORIGINAL'
Medium bodied, light and crisp with a nutty character
|
|
|
Glass
|
36
|
|
Small
|
55
|
|
Large
|
107
|
|
Bottle 60 oz
|
533
|
|
~~~
|
|
|
DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
72
|
|
Small
|
80
|
|
Large
|
158
|
|
Bottle 24 oz
|
388
|
|
Bottle 60 oz
|
777
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its orginal size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
626
|
|
~~~
|
|
|
DAIGINJO YK35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a full-bodied, fruit forward flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
777
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU 'HIKARi'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
868
|
|
~~~
|
|
JAPANESE SINGLE MALT WHISKY
|
Akashi Eigashima, Hyogo
|
98
|
|
Hakushu 12 year, Yamanashi
|
61
|
|
Matsui Sakura Cask, Tottori
|
42
|
|
Nikka Miyagikyo, Miyagi
|
41
|
|
Nikka Yoichi, Hokkaido
|
41
|
|
Yamazaki 12 year Osaka
|
61
|
|
Yamazaki 18 year Osaka
|
161
|
|
Yamazaki 2017 Limited Edition, Osaka 1 ounce
|
300
|
|
Yamazaki 18 year Limited Edition, Osaka 1 ounce
|
360
|
|
Yamazaki 2022 Limited Edition Mizunara, Osaka 1 ounce
|
417
|
|
Yamazaki 2022 Limited Edition Peated Malt, Osaka 1 ounce
|
248
|
|
Yamazaki 2022 Limited Edition Puncheon, Osaka 1 ounce
|
248
|
|
Yamazaki 2022 Limited Edition Spanish Oak, Osaka 1 ounce
|
248
|
|
Yame 8 Goddesses 10 year, Kyushu
|
17
|
JAPANESE BLENDED WHISKY
|
Hatozake, Hyogo
|
17
|
|
Hatozake Small Batch, Hyogo
|
25
|
|
Hibiki Harmony, Kumamoto
|
37
|
|
Ichiro's Malt & Grain, Saitama
|
83
|
|
Iwai, Nagano
|
17
|
|
Iwai Tradition, Nagano
|
26
|
|
Kaiyo, Tokushima
|
28
|
|
Kujira 8 yr, Okinawa
|
17
|
|
Nikka Coffey Grain, Single Grain, Miyagi
|
30
|
|
Nikka Coffey Malt, Miyagi
|
34
|
|
Nikka Days, Miyagi
|
22
|
|
Nikka From the Barrel, Miyagi
|
36
|
|
Nobushi, Miyagi
|
17
|
|
Shibui Pure Malt, Niigata
|
31
|
|
Shibui Pure Malt 10 yr, Niigata
|
59
|
|
Shibui Sherry Cask 15 yr, Okinawa
|
89
|
|
Shibui Sherry Cask 18 yr, Okinawa
|
125
|
|
Shinobu, Niigata
|
17
|
|
Shinobu 10 yr, Niigata
|
22
|
|
Suntory Toki, Osaka, Yamanashi, Aichi
|
19
|
JAPANESE GIN
|
Ki No Bi, Kyoto
|
30
|
|
Nikka Coffey,, Miyagi
|
20
|
|
Suntory Roku, Osaka
|
17
|
JAPANESE VODKA
|
Nikka Coffey , Miyagi
|
20
|
|
Suntory Haku, Kagoshima--Osaka
|
17
|
JAPANESE SPECIALTY SPIRITS
|
Nobu Soju, Sado Island
|
14
|
|
Nobu Special Reserve 28 - Served over hand carved ice
|
20
|
BEER
|
Asahi, Japan
|
10
|
|
Kirin Light, USA
|
9
|
|
Sapporo, Canada
|
8
|
SCOTCH
|
Ardbeg, Scotland - Islay
|
30
|
|
Bruichladdich "Classic Laddie", Scotland -- Islay
|
20
|
|
Dalmore 12 yr Scotland -- Speyside
|
23
|
|
Glenfiddich 12 yr, Dufftown, Scotland -- Highland
|
35
|
|
Glenfiddich "Grand Cru" 23yr, Dufftown, Scotland -- Highland
|
109
|
|
Johnnie Walker "Black Label", Kilmarnrock -- Highland
|
26
|
|
Johnnie Walker "Blue Label", Kilmarnrock, Scotland -- Highland
|
90
|
|
Oban 14 yr, Oban, Scotland -- Highland
|
48
|
|
The Macallan 12 yr, Craigellachie, Scotland -- Speyside
|
35
|
|
The Macallan 18 yr, Craigellachie, Scotland -- Speyside
|
118
|
|
The Macallan 25 yr, Craigellachie, Scotland -- Speyside
|
664
|
AMERICAN WHISKEY
|
Ammunition Rye, Sonoma, California
|
20
|
|
Basil Hayden Small Batch, Clermont, Kentucky
|
24
|
|
Bulleit Rye, Bardstown, Kentucky
|
19
|
|
Frey Ranch, Fallon, Nevada
|
20
|
|
Garrison Brothers, Hye, Texas
|
26
|
|
Jack Daniel's, Lynchburg, Tenessee
|
17
|
|
Maker's Mark, Loretto, Kentucky
|
17
|
|
Weller 12 yr, Frankfort, Kentucky
|
29
|
|
Weller Full Proof, Frankfort, Kentucky
|
42
|
|
Whistle Pig 15 Rye, Shoreham, Vermont
|
83
|
|
Woodford Reserve, Versailles, Kentucky
|
20
|
|
Woodinville Straight Bourbon, Woodinville, Washington
|
17
|
WORLDWIDE WHISKY
|
Crown Royal, Manitoba, Canada
|
20
|
|
Jameson, Dublin, Ireland
|
17
|
|
Red Breast 12, Dublin, Ireland
|
45
|
TEQUILA & MEZCAL
|
Calirosa Anejo, Amatitan, Jalisco, Mexico
|
30
|
|
Calirosa Extra-AnejoAnejo, Amatitan, Jalisco, Mexico
|
60
|
|
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
|
26
|
|
Casamigos Repasado, Jesus Maria, Jalisco, Mexico
|
33
|
|
Casamigos Don Julio Añejo, Jesus Maria, Jalisco, Mexico
|
36
|
|
Casa Dragones Blanco, Tequila, Jalisco, Mexico
|
31
|
|
Casa Dragones Joven, Tequila, Jalisco, Mexico
|
94
|
|
Casa Dragones Reposado Mizunara Cask, Tequila, Jalisco, Mexico
|
60
|
|
Clase Azul Reposado, Santa Maria Canchesda, Mexico
|
64
|
|
Corralejo Don Julio Añejo, La Purisima, Guanajuato, Mexico
|
24
|
|
Dame Mas Extra Añejo, Juanacatlan, Jalisco, Mexico
|
78
|
|
Del Maguey Vida Mezcal, San Luis del Río, Oaxaca, Mexico
|
17
|
|
Don Julio Blanco, Atotonilco El Alto, Jalisco, Mexico
|
17
|
|
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
|
19
|
|
Don Julio Don Julio Añejo, Atotonilco El Alto, Jalisco, Mexico.
|
28
|
|
Don Julio 1942, Atotonilco El Alto, Jalisco, Mexico
|
58
|
|
El Cristiano Blanco, Arandas, Jalisco, Mexico
|
17
|
|
El Cristiano Reposado, Arandas, Jalisco, Mexico
|
26
|
|
El Cristiano Extra Reposado, Arandas, Jalisco, Mexico
|
42
|
|
El Cristiano Extra Anejo, Arandas, Jalisco, Mexico
|
52
|
|
Herradura Blanco, Amatitán, Jalisco, Mexico
|
17
|
|
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
|
17
|
|
Patron Añejo Sherry Cask, Atotonilco El Alto, Jalisco, Mexico
|
22
|
|
Recuerdo Joven Mezcal, Tlacolula de Matamoros, Oaxaca, Mexico
|
17
|
|
Senorio Anejo Mezcal, Tlacolula de Matamoros, Oaxaca, Mexico
|
17
|
VODKA
|
Belvedere, Zyrardow, Poland
|
19
|
|
Grey Goose, Cognac, France
|
19
|
|
Ketel One, Schiedam, Netherlands
|
18
|
|
Stolichnaya Elit, Riga, Latvia
|
24
|
|
Tito's, Austin, Texas
|
18
|
FLAVORED VODKA
|
Ciroc Mango, Villevret, France
|
19
|
|
Ciroc Pineapple, Villevret, France
|
18
|
|
Ketel Citroen, Schiedam, Netherlands
|
18
|
|
Ketel Oranje, Schiedam, Netherlands
|
18
|
|
Stolichnaya Vanilla, Riga, Latvia
|
17
|
|
Van Gogh Double Espresso, Tilburg, Netherlands
|
18
|
GIN
|
Bombay Sapphire London Dry, Whitchurch, England
|
18
|
|
Hendrick's, Girvan, Scotland
|
19
|
|
Tanqueray London Dry, Cameron Bridge, Scotland
|
18
|
RUM
|
Bacardi, Great Diamond, Guyana
|
17
|
|
Captain Morgan, Kingshill, St. Croix
|
17
|
|
Flor de Cana 12 yr, Chichigalpa, Nicaragua
|
18
|
|
Malibu, Bridgetown, Barbados
|
17
|
|
Myers's Dark Rum, Kingston, Jamaica
|
17
|
|
Ron Zacapa, Sistema Solera 23yr, Quetzaltenango, Guatemala
|
22
|
Cognac & Brandy
|
Cardinal du Four, Armagnac, France
|
110
|
|
Hennessy VSOP, Cognac, France
|
20
|
|
Hennessy XO, Cognac, France
|
70
|
|
Remy Martin VSOP, Cognac, France
|
17
|
|
Remy Martin XO, Cognac, France
|
60
|
|
Singani 63, Andes, Bolivia
|
19
|
LOUIS XIII de Rémy Martin
Think a Century Ahead
Cognac, France
371 / 546 / 773
1oz / 1.5oz / 2oz
Cognac, France
371 / 546 / 773
1oz / 1.5oz / 2oz
PORT & DESSERT WINES
|
Glass
|
Bottle
|
|
|---|---|---|
|
Taylor-Fladgate LBV, Vila Nova de Gaia, Portugal
|
26
|
|
|
Sandeman's, 20 yr, Tawny, Vila Nova de Gaia, Portugal
|
28
|
|
|
Far Niente "Dolce", Oakville, California
|
26
|
156 (375ml)
|
APERTIF
|
Aperol, Padua, Italy
|
17
|
|
Campari, Milan, Italy
|
17
|
|
Carpano "Anitica Formula" Vermouth, Milan, Italy
|
17
|
|
Doln Dry
|
17
|
DIGESTIF
|
Amaretto di Saronno, Saronno, Italy
|
17
|
|
Amaro Averna, Caltanissetta, Sicily
|
17
|
|
Fernet-Branca, Milan, Italy
|
17
|
|
Grand Marnier, Neauphle-Le-Chateau, France
|
17
|
|
Green Chartreuse, Voiron, France
|
17
|
|
Pernod, Marseille, France
|
17
|
