Nobu Honolulu Dinner Menu
NOBU CLASSIC
COLD
Bigeye and Bluefin Toro Tartare with Caviar
40
Salmon or Yellowtail Tartare with Caviar
28
Oysters with Nobu Sauces (3pcs)
15
Yellowtail Jalapeno
28
Tiradito
28
New Style Sashimi Salmon, Whitfish or Scallop
28
New Style Sashimi Oyster (6pcs)
30
Seafood Ceviche
24
Lobster Ceviche on Butter Lettuce (2 pcs)
20
Bigeye Tuna Tataki with Tosazu or Clinatro Dressing
30
Tuna Tempura Roll
22
Sashimi Salad with Matsuhisa Dressing
32
Lobster Shiitake Salad with Spicy Lemon Dressing
70
Salmon Skin Salad
20
Oshitashi
8
Monkfish Pate with Caviar
24
NOBU CLASSIC
HOT
Black Cod Butter Lettuce (2pcs)
16
Rock Shrimp Tempura with Creamy Spicy of Butter Ponzu
26
Squid 'Pasta' with Light Garlic Sauce
24
Creamy Spicy Snow Crab
32
Shrimp and Lobster with Spicy Lemon Sauce
Lobster Wasabi Pepper
70
Black Cod Miso
36
Chilean Seabass with Dry Miso or Black Bean Sauce
38
Shrimp Spicy Garlic or Wasabi Pepper
29
Baby Abalone Light Garlic Sauce
42
Hamachi Kama
24
TOBAN YAKI
Filet
42
Tofu
18
Mixed Seafood
32
Toro
m/p
YAKIMONO
Waialua Chicken
42
Prime Tenderloin
24
NOBU NOW
COLD
Vegetable Hand Roll with Sesame Miso Sauce
7.5
Crispy Rice with Spicy Tuna
26
White Fish Sashimi Dry Miso
28
Seared Salmon Karashi Sumiso
28
Mao Farms Salad with Shrimp
28
Nobu Butter Lettuce Salad
25
Oyster Shooter with Quail Egg
11
Ahi Uni Truffle Miso
36
Bigeye Ahi Poke Nobu Style
26
Kona Kamapchi Cilantro Dressing
25
Local Botan Shrimp New Style with Uni
47
Tako Crispy Quinoa
15
Crispy Shiitake Mushroom Salad
17
Lobster Inaniwa
48
Big Island Hearts of Palm with Jalapeno Dressing
24
NOBU NOW
HOT
Wagyu Dumplings (3pcs)
18
Seared Scallops Jalapeno Salsa
36
Sea Bass Umamiyaki
38
King Crab Tempura with Amazu Ponzu
34
Lamb Rosemary Miso (2pc minimum)
15/pc
Wagyu Manapua (2pc minimum)
12/pc
Curry Salt and Pepper Squid
14
Mochi-cucho Chicken
16
Clams Toban Yaki
22
Duck Breast Wasabi Salsa
28
Kurobuta Pork Belly Spicy Miso
38
12oz/24oz Prime Ribeye Umamiyaki
70/135
Opah Foie Gras
48
King Crab Leg Black Truffle Crust
86
NIGIRI & SASHIMI*
PRICE PER PIECE
Bigeye Tuna
6
Bluefin Toro
M/P
Salmon
5
King Salmon
6
Yellowtail
6
Kampachi
6.5
Live Fluke
6
Japanese Red Snapper
7
Aji
6
Kohada
6
Mackerel
4
Shrimp
5
Snow Crab
7
Scallop
6
Octopus
5
Smelt Eggs
4
Salmon Egg
5.5
Sea Urchin
10
Unagi
8
Sea Eel
8
Tamago
4.5
Boton Ebi
9
Squid
5
Abalone
25
Wagyu (2pc minimum)
15
SUSHI MAKI
HAND ROLL
CUT ROLL
Bigeye Tuna
8.5
11.5
Spicy Bigeye Tuna
9
12
Bigeye Tuna Asparagus
9.5
12.5
Toro Scallion
15
20
Yellowtail Scallion
8.5
11.5
Yellowtail Jalapeno
9
12
Salmon Avocado
9
12
California
12
14.5
Baked Crab
16
20
Shrimp Tempura
8.5
14
Spicy Scallop
9
12
Eel Cucumber
9.5
15
Salmon Skin
8
11
Vegetable
7.5
10.5
Soft Shell Crab
18
House Special
18
Cucumber
6
7.5
Avocado
5
6
Ume Shiso
5
7
Oshinko
6
7.5
Kanpyo
6
7.5
SUSHI SET
Cup Sushi Selection
46
Sushi Selection
46
Sashimi Selection
46
SOUPS & NOODLES
Miso Soup with Tofu
5
Asari Clam Miso Soup
7
Clear Soup
9
Mushroom Soup
10
Spicy Seafood Soup
16
Akadashi Soup
7
Hiyashi Chuka Soba
19
KUSHIYAKI
2 Piece Per Order
Waialua Chicken
14
Shrimp
16
Scallop
18
Beef Tenderloin
16
SHUKO SNACKS
Edamame
6
Spicy Edamame
8
Shishito
8
Spicy Shishito
8
Grilled Okra
8
NOBU STYLE SASHIMI TACOS
Tuna
6
Salmon
6
Crab
8
lobster
8
Wagyu
12
Vegetable
5
TEMPURA
Uni Tempura
21
Seasonal Mushroom Tempura
18
Fish & Chips
32
Shrimp Kakiage
14
Shojin Tempura (7pc)
16
Shrimp Tempura (2pc)
12
Kabocha (2pc)
8
Bell Pepper (2pc)
8
Zucchini (2pc)
6
Broccoli (2pc)
6
VEGETABLES
Kelp Salad
13
Field Green Matsuhisa Dressing
14
Nasu Miso
14
Mushroom Toban Yaki
22
Vegetable Toban Yaki
18
Tofu New Style
12
Crispy Rice Avocado
20
Tomato Ceviche
14
Roasted Vegetables
16
Truffle Cabbage Steak
18
Warm Mushroom Salad
22
JAPANESE A5 WAGYU
From Kyushu, Japan, Choice of styles
New Style or Tataki (2oz min)
Toban Yaki, Yakimono Steak or Flambe (4oz min)
36 per OZ
OMAKASE MENU
Experience one of Chef Nobu multi-course tasting menus
Nobu Signature Tasting Menu
125
Chef Choice Omakase
175
DESSERT
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Green Tea Gelato
15
Fiji Water Shaved Ice
Vanilla Ice Cream, Azuki Beans, Seasonal Fruit Syrup
14
Matcha Parfait
Black Sesame Crunch, Salted Plum, Kuromitsu
14
Ginger & Banana Ice Cream Sandwich
Gingersnap Cookie, Milk Chocolate Flaked Banana Gelato, Pecan
13
Drunken Cherry Toban Yaki
Butter Mochi Sponge, Macadamia, Amaretto Gelato
15
Mont Blanc
Chestnut Cream, Blueberry, Candied Ginger
14
Malaga & Chocolate
Malaga Chocolate Mousse, Kona Coffee, Almond
14
Lemon Crunch
Almond and Coconut Granola, Strawberry Cabernet Sorbet
15
Assortment of Mochi Ice Cream
12
House Made Gelato or Sorbet
12
Fruit Sake
28
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Honolulu Beverage
GLASS LIST
RESERVE
Nickel & Nickel Truchard Vineyards by Far Niente, Chardonnay, Carneros 16
25
Caymus by Wagner Family, Cabernet Sauvignon, Napa Valley 15
45
CHAMPAGNE & SPARKLING WINE
GLASS
BOTTLE
Syltbar, Prosecco, Friuli, Italy, nv
14
70
Louis Roederer, Brut Premier, France, NV
25
140
Lanson, Brut Rose, France, NV
28
156
WHITE WINE
GLASS
BOTTLE
Maso Canali, Pinot Grigio, Trentino 16
12
60
Fritz Haag, Riesling, Mosel 16
15
75
Mohua, Sauvignon Blanc, Marlborough 16
16
80
Nobu Matsuhisa, Chardonnay, Sonoma 16
17
85
William Fevre, Champs Royaux, Chablis 17
21
105
RED WINE
GLASS
BOTTLE
d Arenberg "The FootBolt", Shiraz, McLaren Vale 15
14
70
Straight Shooter, Pinot Noir, Willamette Valley 16
15
75
Opolo, Mountain Zinfandel, Paso Robles 15
16
80
Emmolo, Merlot, Napa Valley 16
19
95
Nobu Matsuhisa, Cab. Sauvignon, Sonoma 15
21
105
ROSE WINE
GLASS
BOTTLE
Le Fervent, Rose, Rhone Valley 17
17
85
DESSERT WINE
Hokusetsu, Umeshu, Japan
9
Kenzo Estate, "Late Harvest" "Muku", Sauv. Blanc, Napa Valley 16
25
HOKUSETSU SAKE
Exclusively for Nobu Worldwide
Ginjo Nigori
Unfiltered, dry and creamy
Glass 15
Bottle 16oz 65
Junmai "Sado No Shu"
Medium-bodied with rich notes and a creamy finish
Glass 14
Small 21
Masu 25
Large 42
Bottle 60oz 190
Hojozo Onigoroshi
"Devil Killer"Light-bodied, crisp and dry with a spicy finish
Glass 16
Small 26
Masu 28
Large 48
Bottle 60oz 220
Daiginjo "Black Label the Original"
Medium-bodied, light and crisp with a nutty character
Glass 18
Small 40
Masu 42
Large 60
Bottle 60oz 275
Nobu Junmai Daiginjo "The Sake"
Medium-bodied, clean and complex with floral notes
Glass 27
Bottle 10oz 70
Bottle 16oz 110
Bottle 50oz 325
Honjozo Ongakushu Koshu "Music Sake"
Aged to classical music; full-bodied and rich with earthy flavors
Glass 23
Small 45
Masu 47
Large 70
Bottle 60oz 340
Nobu Daiginjo TK40 "The Premium Sake"
Medium-bodied, delicate and creamy
Glass 28
Bottle 10oz 80
Bottle 16oz 120
Bottle 50oz 365
Nobu Daiginjo YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass 35
Small 85
Large 135
Bottle 24oz 275
Bottle 60oz 680
Nobu Junmai Ginjo 71
Medium-bodied, fruit forward with a bright finish
Glass 24
Bottle 24oz 125
Bottle 60oz 315
NOBU SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
Matsuhisa Martini
Hokusetsu Sake and Titos Vodka Garnished with Cucumber
15
Champagne 95
Grand Torres Orange, Peach Liqueur, Pineapple and Syltbar Sparkling Wine
15
Pina Martini
Ciroc Pineapple Vodka, Peach, Lime and Pineapple
16
Mango Passion
Van Gogh Pineapple Vodka, Cucumber, Lychee and Lemon
16
Lychee Elderflower Martini
Titos Vodka, Fresh Lychee Puree and a splash of St Germain Elderflower Liqueur
15
Junsui Kokoro
Suntory Ao Vodka, Giffards Pamplemousse, Hokusetsu Plum Sake, Citric Acid Simple Syrup and Shiso
18
Grapefruit on the Rocks
Belvedere Grapefruit Vodka, Canton Ginger Liqueur, St-Germain Elderflower Liqueur and Grapefruit
16
Shoka
Kai Lemongrass Vodka, Pineapple Ginger Puree, Unsweetened Coconut Milk, Benedictine, Lemon and Lime
15
Sparkling Lilikoi
Tattinger Brut La Francaise Champagne, Hendricks Gin, Monk Fruit and Lilikoi
25
AROMATIC & SPICE
Market Margarita
Herradura Silver Tequila, Pineapple, Lime, Serrano Chile and Cilantro
15
Pisco Sour
Barsol Pisco, Torres Orange Liqueur, Lime & Egg White
15
Hatsuharu Sour
Hven Organic Navy Strength Gin, Hokusetsu Sake, Sudachi, Monk Fruit Syrup and Aquafaba
SPICY & TART
Pineapple Mezcal
El Silencio Mezcal, Roasted Pineapples, Yuzu, Serrano Chile and Cilantro
15
Seven Spiced Nashi
Kohana "Kea" Agricole Rum, Mathilde Poire Liqueur, Yuzu, Williams Pear, and Shichimi Infused Monk Fruit Syrup
16
RICH & BOLD
Nobu Sidecar
Iwai Japanese Blended Whisky, Yuzu & Torres Orange Liqueur over a Single Ice Sphere
18
Kikori Old Fashioned-Barrel Aged
Kikori Japanese Rice Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters Served Over Hand Carved Ice
18
GRAND CORDON
Hinode Ice Coffee
Mount Gay Black Barrel Rum, Coffee of Grace Cold Brew, Monk Fruit, Grand Torres Whipped Cream & Dehydrated Orange Wheel
16
SAKE COCKTAIL
Seasonal Sake Fresca (7oz)
Hokusetsu Junmai Sake infused with Seasonal Fruits
28
NON-ALCOHOLIC
MOCKTAILS
Waiea Cooler
Lychee, Mango, Pineapple and Soda
8
Spicy Lemonade
Lemon, Honey Syrup, Natural Brown Sugar, Serrano Chile & Soda
10
Pineapple Sage Cooler
Fresh Pineapple, Sage, Lychee and Lemonade topped with Soda Water
10
Baby Komomo
Komomo Star Anise Puree, Ikaati Soothe Tea Syrup, Lime & Egg Whites
10
DISCLAIMER
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu Honolulu Nobu After 5
Exclusive to Bar and Lounge
5 to 7 PM Monday -Saturday & 5 to 10 PM Sunday
SPECIALTY COCKTAILS
Pau Hana Breeze
Vodka, Cucumber, Pineapple, Lime, Ginger Juice and Simple
10
Strawberry Yuzu Daiquiri
Rum, Strawberry, Yuzu, Lime and Simple
10
Ko olau Sunrise
Whiskey, Honey, Yuzu and Orange
10
Shiro Negroni
Gin, Salers Aperitif, Pineapple infused Cocchi
10
Champagne 95
Orange, Peach, Pineapple and Sparkling Wine
7
Matsuhisa Martini
Vodka, Elderflower and Lychee
7
Lilikoi Margarita
Tequila, Orange, Lime and Lilikoi
7
Lychee Martini
Vodka, Elderflower and Lychee
7
WINE-CHAMPAGNE BY THE GLASS
House Red
8
House White
8
Nobu Champagne
18
BEER
Sapporo
5
NOBU MAKI
Spicy Tuna
8
Salmon Avocado
8
Yellowtail Scallion
8
Tuna
8
SHUKO SNACKS
Yellowtail Jalapeno Sashimi 3 pc
10
Crispy Rice with Spicy Tuna 5 pc
10
Crispy Rice with Avocado 5 pc
10
Crispy Rice with Salmon 5 pc
10
Kurobuta Pork Andagi 3 pc
9
Salmon Dry Miso 4 pc
10
Spicy Edamame
8
Spicy Shishito
8
Tempura Okra Spicy Ponzu
7
Seafood Ceviche Butter Lettuce Cups 2 pc
8
Shrimp Ceviche Tacos 3 pc
9
Black Cod Butter Lettuce 2 pc
8
Eggplant Butter Lettuce 2 pc
6
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your
risk of foodborne illness.
Items and price are subject to change
Items and price are subject to change
Nobu Honolulu Valentine 2020 Omakase
Six-Course Dinner
$150 per person
No Substitutions
First Course
Tasmanian Ocean, Trout Crispy Quinoa, Yuzu Honey Cream, Ikura & Caviar
Second Course
Chefs Selection of Sushi
Third Course: Niten
Oyster & Botan Ebi Umami Jelly,
Tai Matcha Karashi Sumiso Salad
Fourth Course
Pan Roasted Halibut with Herb Broth & Crispy Spinach
Fifth Course
Snake River Farms Tenderloin with Sunchoke Puree & Hibiscus Gastrique
Sixth Course
Chefs Selection of Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
Please inform your server if you are allergic to any food items.
No Substitutions
First Course
Tasmanian Ocean, Trout Crispy Quinoa, Yuzu Honey Cream, Ikura & Caviar
Second Course
Chefs Selection of Sushi
Third Course: Niten
Oyster & Botan Ebi Umami Jelly,
Tai Matcha Karashi Sumiso Salad
Fourth Course
Pan Roasted Halibut with Herb Broth & Crispy Spinach
Fifth Course
Snake River Farms Tenderloin with Sunchoke Puree & Hibiscus Gastrique
Sixth Course
Chefs Selection of Dessert
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.
Please inform your server if you are allergic to any food items.
