NOW REOPENED

FOR DINNER

In a redesigned space with a spectacular view of the iconic Hong Kong Skyline, Nobu Hong Kong makes a magnificent return showcasing the unique Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa.

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HAPPENING

SATURDAY BRUNCH

Start your weekend on high note at Nobu Hong Kong with a sensational Saturday Brunch experience unlike any other. Over a convivial gathering with friends and family, set against stunning vistas of Victoria Harbour, discover a world of unforgettable flavours in an ambience that exudes sophistication.

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COMING SOON

CHEF TOSHI X TUNA CUTTING

Indulge in an exclusive event featuring Chef Toshiyuki
Shiramizu, Nobu Corporate Sushi Chef and Head Sushi Chef
of Nobu Malibu, at the Nobu Tuna Cutting Ceremony on
June 5, 2025 in Hong Kong.

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HAPPENING

NOBU LONDON X NOBU HK

From May 3 to 15, Nobu Hong Kong welcomes Chef Thomas Poulios, Head Chef of Nobu London Old Park Lane, for a limited-time guest chef appearance. Experience a rare cross-continental collaboration as Chef Thomas brings his signature style to Nobu Hong Kong—merging technique, creativity, and global inspiration.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail with Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. the cilantro elevates every bite, enhancing the flavor.

For Salad:

Tuna Sashimi Salad

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field green and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura With creamy spicy Sauce

Handful of batterer shrimp "Tempuraed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.