Welcome to Nobu New York Fifty Seven

Reserve Hours Pickup & Delivery Catering Menu

OFFERINGS

CELEBRATE MOM

Honor the mother figure in your life on Sunday, May 12th with our exclusive Mother’s Day Brunch Set. Each set includes four courses of signature and specialty dishes, sure to delight every palate. Our Kid’s Bento is the perfect choice for the young members of your family.

RESERVE HERE

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TAKEOUT SETS

Enjoy Nobu in your office! Our new takeout sets are perfectly portioned and packaged for your busy workday. Choose between our hot or cold bento options, which include a variety of sides. Simply place your order through UberEats, Postmates, or give us a call to savor the Nobu 57 experience during lunch hours.

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Featured Dessert

MISO CARAMEL BON BON

Featuring toasted hazelnuts, cocoa, a Kabosu-Prosecco coulis, and a scoop of indulgent miso caramel gelato.

By Corporate Executive Pastry Chef Michele G.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.