NOBU PRIVATE EVENTS
As one of midtown’s most desired event venues since its opening in 2005, Nobu Fifty Seven features 4,300 square feet of space. From power lunches to intimate dinners under the Uni sculpture or high-energy receptions in the Bar & Lounge, this iconic location offers a myriad of options.
We are also available for offsite catering. For a personal consultation, please submit an inquiry below.
Please note the restaurant does not have fully private rooms.
EXCLUSIVE RESTAURANT HIRE
Nobu Fifty Seven is available for exclusive hire. The ground floor Bar & Lounge features chandeliers composed of thousands of abalone shells and an illuminated backdrop of sake barrels reaching up to the mezzanine ceiling. The second floor showcases the dining room along with a lively sushi bar, an intimate balcony, and the semi-private room decorated with a sea urchin sculpture overhead.
OFF PREMISE
Offsite catering offers a unique opportunity to have Nobu favorites from the comfort of your own home, a large-scale venue, or an exotic location of your choice. Our experienced event team is happy to assist from your initial vision to the fruition of the event.
Spaces
UNI ROOM
Situated at the East end of the Mezzanine, the Uni Room can be curtained off for visual privacy, allowing for lively gatherings of up to 60 guests, or for smaller groups with the installment of freestanding screens.
Capacity: 10 - 60 seated
Food & Beverage Minimum will apply
HIBACHI TABLE
For a quiet space in a busy restaurant, the Hibachi Table could be the perfect solution. Surrounded by three walls with the fourth side open to the Main Dining Room floor, this table offers visual privacy and a muted noise level if you choose to draw the drapery.
Recommended maximum: 10 seated
INTERACTIVE STATIONS
Take your event to the next level with the addition of bespoke interactive stations. These unique offerings can present a visual array, shaping a memorable Nobu experience.
40 guests minimum.
- Hand Roll Station
- Sashimi Bar
- Whole Fish Sashimi Nobu Style
- Wagyu Slicing
- Japanese Whisky Tasting
- Hokusetsu Sake Sampling
