Nobu New York Fifty Seven NYE OMAKASE 2022
NYE 2022 OMAKASE
ZENSAI & CHAMPAGNE
Umami Chawanmushi, White Truffle
SASHIMI TASTING
Kanburi Jalapeño
Lobster Red Beet Emulsion
Toro Tamari Truffle
Uni Tiradito
CHEF’S SUSHI SELECTION
Bluefin Tuna Zuke
Shimaji Wasabi Salsa
Kinmedai Matushisa Style
Caviar Cup Sushi
CHILEAN SEA BASS
Nori Butter, Shiso Tosazu
JAPANESE WAGYU
Maitake, Black Garlic Miso
SOBA NOODLES
Roast Duck Broth
DESSERT
$250 per person
**menu items are subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu New York Fifty Seven Beverages
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Jorge Sanchez from Nobu Malibu
Winner of the Nationwide Nobu Cocktail Competition
Jorge Sanchez from Nobu Malibu
VESPERTINE
Suntory Roku Gin, Lemongrass infused Lillet Blanc, Carpano Dry Vermouth, Hokusetsu Junmai Sake and Plum Sake
22
LIGHT, CRISP & REFRESHING
MATSUHISA MARTINI
Suntory Haku, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
21
LYCHEE MARTINI
Spring 44 Vodka & Lychee
21
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
21
GRAPEFRUIT MARTINI
Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime Zest
21
HATAKE
Roku Gin, Honey, Lavender, Yuzu
21
SPICY & TART
MIA MARGARITA
Corralejo Anejo, Passion Fruit, Honey, Lime & Shichimi
22
MEZCALINA
Del Maguey Mezcal, Pineapple Aji Amarillo Shrub , Lemon & Rosemary
22
AROMATIC & SPICE
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake & Grapefruit Peel
21
WINTER CUP
Suntory Toki Whisky, Amaro, Pomegranate, Lemon, Clove & Cinnamon
22
RICH & BOLD
NOBU OLD FASHIONED
Michter's Bourbon, Demerara Sugar & Angostura Bitters
21
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur & Yuzu
24
SAINT LUCY
Chairmans Reserve Spiced Rum, Falernum, Ginger, Lime & Tiki Bitters
21
WEEKEND LUNCH COCKTAILS
PIMMS CUP NO. 7
Brothers Bond Bourbon, Pimms No.1, Cardamom, Grapefruit, Asahi
21
NOBU BLOODY MARY
Our Signature Bloody Mary Mix: Tomato, Tonkatsu, Wasabi, Ginger, Soy Sauce, Spices
Hokusetsu 'NOBU: the Soju' or Spring 44 Vodka
Hokusetsu 'NOBU: the Soju' or Spring 44 Vodka
21
WINE BY THE GLASS
RESERVE SELECTION
Illumination, Sauvignon Blanc, Napa Valley, California 20
38
Billecart-Salmon Rosé, Brut, Champagne France NV
48
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17
60
CHAMPAGNE & SPARKLING WINE
Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
20
Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
25
Ferrari 'Metodo Classico,' Brut Rosé, Trento, Italy NV
27
Lanson, Brut Rosé, Champagne, France NV
40
Louis Roederer 'Collection 242,' Brut, Champagne, France NV
46
WHITE WINE
Weingut Neiss, Riesling Trocken, Mosel, Germany 20
18
Attems, Pinot Grigio, Friuli, Italy 21
18
Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 21
19
Aveleda ‘Solo de Xisto,’ Alvarinho, Minho, Portugal 20
19
Matsuhisa, Chardonnay, Sonoma County, California 20
22
Domaine Raffaitin Planchon, Sancere, Loire, France 21
23
ROSE WINE
Domaines Ott 'By.Ott', Cotes de Provence, France 21
21
RED WINE
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 18
18
Monte Bernardi 'Sangió,' Chianti Classico, Tuscany, Italy 19
19
Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19
20
Domaine du Coulet 'Black Flag,' Syrah, Ardeche, Rhone Valley, France NV
26
Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
26
Matsuhisa, Pinot Noir, Russian River Valley, California 20
30
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Full-bodied, cloudy with a dry finish
Glass
12
Small
34
Large
50
Bottle 16 oz
65
~~~
JUNMAI
Full-bodied, savory with a long finish
Glass
12
Masu
24
Small
28
Large
42
Bottle 60 oz
200
~~~
ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
13
Masu
28
Small
34
Large
48
Bottle 60 oz
250
~~~
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, delicate with a lingering finish
Glass
16
Masu
37
Small
44
Large
65
Bottle 60 oz
300
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Masu
41
Small
47
Large
70
Bottle 24 oz
135
Bottle 60 oz
320
~~~
ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
19
Masu
42
Small
50
Large
75
Bottle 60 oz
365
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Full-bodied, floral with a balanced finish
Glass
22
Masu
50
Bottle 10 oz
75
Bottle 16 oz
120
Bottle 50 oz
350
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Masu
55
Bottle 10 oz
82
Bottle 16 oz
130
Bottle 50 oz
400
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
35
Masu
85
Small
100
Large
150
Bottle 24 oz
295
Bottle 60 oz
720
~~~
HOKUSETSU PREMIUM SAKE
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz
700
~~~
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
~~~
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
400
SPECIALTY SPIRITS
Hokusetsu 'NOBU: Special Reserve 28'
16
Hokusetsu 'NOBU: Mizu Shochu'
16
Hokusetsu 'NOBU: the Plum Sake'
17
Hokusetsu 'NOBU: the Soju'
17
BEER
Sapporo
10
Sapporo Light
10
Asahi Super Dry Draft
14
Yuzu Biru
16
JAPANESE WHISKY
Suntory 'Toki', Blended
18
Kikori, Kumamoto, Rice Whisky
20
Fuyu, Small Batch Mizunara Finish
21
Mars Iwai, 'Tradition' Blended
22
Ohishi 10yr, Single Grain
26
Nikka,'Coffey Grain,'Blended
30
Nikka, 'Coffey Grain Malt' Blended
30
Takamine, Koji Blend, 8yr
35
Suntory, 'Hibiki Harmony' Blended
38
Akashi, 'White Oak' Single Malt
40
Nikka, 'Yoichi' Single Malt
42
Nikka, 'Miyagikyo' Single Malt
42
Suntory, 'Yamazaki' Single Malt, 12yr
70
Suntory, 'Yamazaki' Peated, Single Malt
150
Suntory, 'Yamazaki' Spanish Oak
150
Suntory, 'Yamazaki' Mizunara, Single Malt
200
Suntory, 'The Hakushu' Single Malt 18yr
225
Suntory, 'Yamazaki' Single Malt, 18yr
230
Suntory, 'Hibiki' Blended, 21yr
245
NOBU WHISKY
SINGLE MALT
Yamazaki, Osaka
Yamazaki, Osaka
Once Ounce
180
Two Ounces
360
THE MACKLOWE
AMERICAN SINGLE MALT
Once Ounce
100
Two Ounces
200
AMERICAN WHISKEY
BOURBON
Four Roses, Kentucky
17
Legent, Kentucky
17
Brother's Bond, Arkansas
18
Michter's, Kentucky
19
Basil Hayden's 8 yr, Kentucky
19
Woodford Reserve, Kentucky
19
Knob Creek, 9 yr, Kentucky
19
Angel's Envy, Kentucky
29
E.H. Taylor, Jr. 'Single Barrel', Kentucky
32
George T. Stagg, Kentucky
38
Kentucky Owl, Kentucky
49
AMERICAN WHISKEY
RYE
Piggyback 6 yr, Vermont
17
High West, Double Rye, Utah
18
Michter's, Rye, Kentucky
19
The Beverly High Rye
25
Whistle Pig 10 yr, Vermount
28
Whistle Pig 15 yr, Vermont
100
Boss Hog VIII Lapulapu's Pacific, Vermont
200
SCOTCH WHISKEY
Monkey Shoulder, Speyside
17
Glenfiddich, Speyside, 12 yr
18
Bruichladdich Islay Barley, 12 yr
19
Johnnie Walker 'Black Label,' 12 yr
20
Balvenie, 'Carribean Cask', Speyside, 14 yr
24
Macallan, Speyside, 12 yr
26
Johnnie Walker, 'Blue Label'
90
Prometheus, Speyside, 26 yr
90
Macallan, Speyside, 18 yr
100
Balvenie, Speyside, 30yr
240
IRISH WHISKEY
Powers Gold
17
Redbreast 12 yr
26
TEQUILA
BLANCO
Rejon
17
La Gran Señora
21
Casamigos
22
Siete Leguas
23
Don Julio
24
REPOSADO
La Gran Señora
23
Casamigos
23
Siete Leguas
24
Don Julio
26
Clase Azul Reposado
50
ANEJO
Casamigos
24
Don Julio
28
Don Julio '1942'
55
Clase Azul Gold
90
EXTRA ANEJO
Qui 'Platinum'
36
Jose Cuervo 'La Familia'
60
Laneta
60
MEZCAL
Del Maguey 'Vida'
18
400 Conejos, Espadin
18
Rey Campero Wild Jabali
50
VODKA
ALB Vodka, New York
17
Spring 44, Colorado
17
Van Gogh Pineapple, Holland
17
Suntory Haku, Japan
18
Tito's, Texas
18
Ketel One, Holland (Citroen, Oranj)
18
Belvedere Organics Pear & Ginger, Poland
18
Belvedere, Poland
19
Chopin, Poland
19
Grey Goose, France
19
Stolichnaya Elit, Latvia
23
GIN
Sipsmith 'London Dry' , England
17
Beefeater, England
17
Tanqueray 'London Dry', England
17
Suntory Roku, Japan
18
Bombay Sapphire, England
18
Hendricks, Scotland
18
The Botanist Islay Dry, Scotland
20
Monkey 47 Schwarzwald 'Dry', Germany
25
RUM
Ten To One White
17
Avua Cachaca, Brasil
17
Myer's Dark, Jamaica
17
Ten To One Dark
18
Mount Gay, 'Black Barrel', Barbados
19
Ron Zacapa, '23 Solera', Guatemala
19
Chairman’s Reserve 2009
23
Ron Zacapa, 'XO Solera Grand Reserve', Guatemala
28
COGNAC
Hennessy VS
18
Hennessy XO
37
Remy Martin XO
75
Hennessy 'Paradis'
80
Louis XIII
Half Ounce
125
Once Ounce
250
Two Ounce
500
EAU DE VIE
Singani 63, Bolivia
16
Pisco 99, Peru
17
Nonino Grappa di Chardonnay, Italy
17
Poire William, France
17
Busnel 'Pays d' Auge' Calvados, France
20
Armagnac, Larresingle VSOP
20
Grand Marnier 'Cuvee du Centenaire', France
30
Grand Marnier 'Cuvee 1880,' France
75
APERITIF
Aperol, Italy
16
Campari, Italy
16
Lillet Blanc, France
16
Pernod, France
16
Pimm's No.1, England
16
DIGESTIF & LIQUEUR
B & B, France
16
Drambuie, Scotland
16
Fernet Branca, Italy
16
Frangelico, Italy
16
Amaro Averna, Italy
16
Amaro Montenegro, Italy
17
Amaretto, Italy
17
Amaro Nonino, Italy
17
Meletti Limoncello, Italy
17
Romana Sambuca, Italy
17
Romana Sambuca Black, Italy
17
Jagermeister, Germany
17
NON-ALCOHOLIC NOBU COCKTAILS
LYCHEE MANGO
Mango, Lychee, Cranberry & Calpico
12
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest
12
MATCHA LOVE
Matcha, Coconut & Agave
12
PEPINO
Cucumber, Lychee, Pineapple & Lemon
12
WATER
Acqua Panna 'Still', Italy
10
Ferrarelle 'Sparkling', Italy
10
KETTL TEA
SENCHA
The very best representation of Japanese Green Tea. Fresh and bright, full of roasted almond and wild grass
9
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel
9
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish
9
YAME BLACK
Aromas of malt, grape skin, and honey. Still sturdy enough to stand up to milk, lemon, and sugar
9
YAME OOLONG
Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes
9
COFFEE
Espresso
5
Double Espresso
6
Americano
7
Cortado
7
Macchiatto
7
Cappuccino
7
Latte
8
Matcha Latte
9
Nobu New York Fifty Seven Wines by the Bottle
SPARKLING WINE
BIN#100: Empire Estate, Blanc de Blancs Brut NV, Finger Lakes, NY
85
BIN#105: Syltbar 'Il Concerto,' Brut, Prosecco, Italy NV
95
CHAMPAGNE
BIN#110: Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
115
BIN#115: Salmon 'Selection Montgolfiere,' Brut, Champagne, France NV
140
BIN#116: Veuve Clicquot, Brut NV
180
BIN#120: Billecart-Salmon, Reserve Brut NV
200
BIN#121: Ruinart, Blanc de Blancs, Brut NV
230
BIN#123: Francoise Bedel 'Dis Vin Secret', Extra Brut NV
250
BIN#124: Pierre Gimonnet & Fils, Bland de Blanc, ‘Cuvee Gastronome,’ Brut, 1er Cru 16
250
BIN#125: Moet & Chandon 'Grand Vintage' Brut 12
280
BIN#130: Pehu-Simonet, Blanc de Noirs, ‘Fins Lieux No.1 Verzenay Millesime,’ Grand Cru 14
300
BIN#140: Dom Perignon, Brut 12
625
BIN#141: Veuve Clicquot 'La Grande Dame', Brut 12
475
BIN#143: Krug 'Grand Cuvee', Brut NV
490
BIN#170: Louis Roederer 'Cristal,' Brut 07
800
ROSE CHAMPAGNE
BIN#840: Ferrari 'Metodo Classico,' Brut Rosé, Trento, Italy NV
115
BIN#841: Moet Chandon 'Imperial', Rosé NV
180
BIN#850: Lanson, Brut Rosé, Champagne, France NV
200
BIN#853: Billecart-Salmon Brut Rosé NV
240
BIN#860: Dom Perignon, Brut Rosé 08
1000
ROSE WINE
BIN#701: Domaines Ott 'By.Ott', Cotes de Provence, France 21
80
BIN#710: Chateau Minuty 'Rose et Or', Cotes de Provence 21
135
BIN#720: Chateau d'Esclans 'Garrus', Cotes de Provence 19
240
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#200: Attems, Pinot Grigio, Friuli, Italy 21
67
BIN#205: Huia Vineyards, Sauvignon Blanc, Marlborough, New Zealand 21
74
BIN#207: Domaine Raffaitin Planchon, Sancere, Loire, France 21
85
BIN#208: Tenuta Guado al Tasso, Vermintino, Bolgheri, Italy 21
95
BIN#221: J.Hofstaffer, Pinot Bianco, Alto Adige, Italy 20
110
BIN#223: Château Rieussec 'R de Rieussec,' Bordeaux, France 19
145
BIN#222: Domaine Ferret, Pouilly-Fuisse, Burgundy, France 19
135
BIN#225: Illumination, Sauvignon Blanc, Napa Valley, California 21
155
BIN#230: Cloudy Bay 'Tekoko', Sauvignon Blanc, Marlborough, New Zealand 19
215
BIN#233: Alphonse Mellot, Sancerre, France 18
240
WHITE WINE
SPICY & AROMATIC
BIN#257: Weingut Neiss, Riesling Trocken, Mosel, Germany 20
70
BIN#258: Aveleda ‘Solo de Xisto,’ Alvarinho, Minho, Portugal 20
78
BIN#260: B Vintners 'Haarlem to Hope', Cape of Good Hope , South Africa 16
90
BIN#270: Joh.Jos. Prüm, 'Graacher Himmelreich' Spätlese, Riesling, Mosel, Germany 20
157
BIN#280: A. Christmann, Reiterpfad Hofstuck GG Dry, Riesling, Pfalz, Germany 19
165
BIN#290: Reichsgraf von Kesselstatt 'Piesporter Goldtröpfchen' Spätlese, Riesling, Mosel, Germany 19
190
WHITE WINE
RICH & FULL BODIED
BIN#300: Matsuhisa, Chardonnay, Sonoma County, California 20
83
BIN#301: Domaine Alain Geoffroy, 1er Cru, Chablis, France 20
95
BIN#302: Newton 'Unfiltered,' Chardonnay, Napa, California 18
130
BIN#303: ZD, Chardonnay, Carneros, California 21
135
BIN#304: Joseph Drouhin, Chardonnay, Côte de Beaune, Burgundy France 19
150
BIN#305: Chateau Montelena, Chardonnay, Napa, California 19
160
BIN#306: Domaine Pinson Frères 'La Forêt,' 1er Cru, Chablis, France 20
165
BIN#307: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 20
170
BIN#308: Kistler 'Les Noisetiers,' Chardonnay, Sonoma Coast, California 20
175
BIN#309: Domaine du Pélican 'Savagnin Ouillé,' Grand Curoulet, Arbois, Jura France 18
175
BIN#310: Louis Jadot, Meursault, Burgundy, France 20
195
BIN#313: Paul Hobbs, Chardonnay, Russian River Valley, California 18
220
BIN#314: Domaine Leflaive, 'Les Chenes' Mâcon-Verzé, Burgundy Fr 20
250
BIN#320: Domaine Laroche 'Les Blanchots' Grand Cru, Chablis, France 19
320
BIN#322: Peter Michael 'Belle Cote', Chardonnay, Sonoma, California 20
360
BIN#350: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 14
1800
RED WINE
LIGHT & MEDIUM BODIED
BIN#400: Domaine du Coulet 'Black Flag,' Syrah, Ardeche, Rhone Valley, France NV
100
BIN#401: Domaine Chardigny 'A La Folie,' Saint-Amour, Beaujolais, France 20
105
BIN#402: Matsuhisa, Pinot Noir, Russian River Valley, California 20
125
BIN#405: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette, Oregon 17
170
BIN#406: Domaine Henri Delagrange 'Vieilles Vignes,' Volnay, Burgundy, France 19
175
BIN#408: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 19
195
BIN#410: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 19
200
BIN#411: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 19
220
BIN#415: Dominique Mugneret 'Les Boudots,' 1er Cru, Nuits-Saint-Geroge, Burgundy, France 14
240
BIN#419: ZD, Pinot Noir, Carneros, California 11
290
BIN#440: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 16
750
RED WINE
ROBUST & SPICY
BIN#451: Terrazas de los Andes 'Reserva' Malbec, Mendoza, Argentina 19
67
BIN#452: Monte Bernardi 'Sangió,' Chianti Classico, Tuscany, Italy 19
75
BIN#455: Tilth, Zinfandel, California 20
80
BIN#460: La Rioja Alta 'Vina Ardanza', Rioja Reserva, Spain 15
120
BIN#462: Moccagatta, Barbaresco, Piedmonte, Italy 18
140
BIN#463: Hentley Farm 'The Beauty,' Shiraz, Barossa Valley, Australia 15
155
BIN#465: Masi 'Costasera', Amarone, Veneto, Italy 16
190
BIN#476: Domaine du Coulet 'Billes Noires,' Syrah, Cornas, Rhône Valley, France 17
260
RED WINE
RICH & FULL BODIED
BIN#500: Matsuhisa, Cabernet Sauvignon, Napa Valley, California 20
99
BIN#504: Martin Ray, Cabernet Sauvignon, Stag's Leap District, California 20
140
BIN#505: Giacomo Borgogno e Figli, 'No Name,' Nebbiolo, Piedmont, Italy 19
140
BIN#507: Wölffer 'Grapes of Roth,' Merlot, Long Island, NY 18
155
BIN#522: Faust, Cabernet Sauvignon, Napa, California 19
225
BIN#524: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 19
245
BIN#525: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 06
250
BIN#528: Caymus, Cabernet Sauvignon, Napa, California 20
285
BIN#530: 'Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California NV
350
BIN#531: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 15
360
BIN#540: Numanthia 'Termanthia,' Tinta de Toro, Spain 12
570
BIN#548: Patrimony, Cabernet Sauvignon, Paso Robles, California 18
595
BIN#550: Chateau Talbot, 4eme Grand Cru Classe, Saint-Julien, France 06
600
BIN#551: Quintessa, 'Red Ruhtherford', Cabarnet Sauvignon Blend, Napa, California 19
620
BIN#560: Tenuta San Guido, Sassicaia Bolgheri, Tuscany, Italy 18
700
BIN#568: Ornellaia, Bolgheri Superiore, Tuscany, Italy 18
770
BIN#570: Opus One, Cabernet Sauvignon Blend, Napa, California 18
900
BIN#580: Dominus Estate, Napa Valley, California 18
1,000
BIN#585: ZD 'Abacus', Cabernet Sauvignon, Napa, California '22nd Bottling'
1,600
BIN#590: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 09
2,500
BIN#599: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
3,800
DESSERT WINE
BIN#600: Michele Chiarlo Nivole, Moscato d'Asti, Piedmont 19
13
48
BIN#601: Pacific Rim, Late Harvest Riesling, Colombia Valley 16
14
52
BIN#602: Dolce, Late Harvest, Napa Valley 13
37
150
BIN#603: Chateau D'Yquem, Sauternes 13
~
450
Nobu New York Fifty Seven Lunch
LUNCH BENTO BOX
CLASSIC
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
65
SIGNATURE
Toro Tartare with Caviar, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
85
NOBU LUNCHES
Served with Miso Soup and Rice
Lobster Wasabi Pepper
64
Sea Bass Umami
48
Salmon - Choice of Sauce
37
Chicken - Choice of Sauce
37
Tenderloin - Choice of Sauce
62
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
60
SASHIMI SELECTION
Chef Choice of 14 pieces of Sashimi
60
NOBU COLD DISHES
Oysters with Nobu Sauces
18
Toro Tartare with Caviar
45
Salmon or Yellowtail Tartare with Caviar
37
Yellowtail Jalapeño
34
Tiradito
34
Fluke Sashimi Dry Miso
34
Tuna Tataki with Tosazu
34
Tuna Cilantro Dressing
30
New Style Sashimi
34
Salmon Tataki with Karashi Su Miso
34
Salmon Nashi
39
Lobster Ceviche (2 pieces)
24
Crispy Rice with Spicy Tuna
with Spicy Avocado
33
26
26
Seafood Sunomono
22
Sashimi Salad with Matsuhisa Dressing
37
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
26
Field Greens
15
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster
with Lobster
21
39
64
39
64
Shiitake Salad Spicy Lemon Dressing
with Lobster
21
64
64
NOBU HOT DISHES
Black Cod with Miso
46
Black Cod Butter Lettuce (2 pieces)
18
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
33
Squid 'Pasta' with Light Garlic Sauce
32
Creamy Spicy Crab
54
King Crab Tempura Amazu Ponzu
58
Beef Toban Yaki
46
Ribeye with Yuzu Honey Truffle
53
Tofu New Style
19
Tofu & Vegetables Spicy Garlic
30
Brussels Sprouts Goma Ponzu
24
Cauliflower Jalapeño
24
Warm Mushroom Salad
29
Mushroom Toban Yaki
29
Eggplant Miso
19
SHUKO
Snacks
Edamame
9
Edamame Choclo
15
Shishito Peppers Sea Salt
11
Shishito Peppers Den Miso
14
Baby Corn Honey Truffle
18
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
10
Salmon
10
Yellowtail
10
King Crab
12
Lobster
12
Wagyu
21
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
14
Clear Soup
16
Spicy Seafood Soup
24
TEMPURA
Asparagus
6
Broccoli
6
Sweet Potato
6
Onion
6
Carrot
6
Kabocha
6
Shiitake
7
Shrimp
17
Shojin - Vegetable Selection
22
A5 WAGYU
JAPANESE MIYAZAKI 38 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Toban / Steak / Kushiyaki
(minimum two ounces)
Choice of Style
Tataki / New Style / Toban / Steak / Kushiyaki
Nigiri / Sashimi
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
9.5
Shimaaji
9
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
9.5
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
16
Japanese Eel
11
Tamago
5
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu Nigiri (min 2 pieces)
21
Sushi Maki
HAND
CUT
Tuna
11.5
12.5
Tuna & Asparagus
12
13.5
Spicy Tuna
12.5
13.5
Toro & Scallion
20
21
Salmon & Avocado
12.5
13.5
Yellowtail & Scallion
12
13
Yellowtail & Jalapeño
12.5
13.5
California
18
21
Shrimp Tempura
11
16
Baked Spicy Snow Crab
26
27
Spicy Scallop & Smelt Eggs
13.5
14.5
Japanese Eel & Cucumber
15
17
Kappa
6
7
Vegetable
8
12
Salmon Skin
9
14
Soft Shell Crab
~
22
House Special
~
22
Lobster
~
36
Desserts
MONK FRUIT WATERMELON SHAVED ICE
Strawberry Syrup, Coconut Milk Gelato, Thai Basil Fruit Salad, Watermelon Ice
17
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato
18
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato
Imperial Matcha Gelato
18
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
17
HOUSE-MADE GELATO OR SORBET
16
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
16
SEASONAL FRESH FRUIT
18
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu New York Fifty Seven Weekend Lunch
WEEKEND LUNCH
WEEKEND LUNCH SET
Fluke Dry Miso | Tuna, Salmon, Yellowtail Nigiri | Lobster Taco |
Avocado Salad with Matsuhisa Dressing
MAIN 'CHOOSE ONE' served with Miso Soup
- Chirashi
- Salmon Wasabi Pepper Donburi
- Chicken Teriyaki Donburi
- Beef Tenderloin Anitcucho Donburi
- Tofu & Veg Spicy Garlic Donburi
- Inaniwa Udon with Tempura
Avocado Salad with Matsuhisa Dressing
MAIN 'CHOOSE ONE' served with Miso Soup
- Chirashi
- Salmon Wasabi Pepper Donburi
- Chicken Teriyaki Donburi
- Beef Tenderloin Anitcucho Donburi
- Tofu & Veg Spicy Garlic Donburi
- Inaniwa Udon with Tempura
68
NOBU LUNCHES
Served with Miso Soup and Rice
Lobster Wasabi Pepper
64
Sea Bass Umami
48
Salmon - Choice of Sauce
37
Chicken - Choice of Sauce
37
Tenderloin - Choice of Sauce
62
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll
60
SASHIMI SELECTION
Chef Choice of 14 pieces of Sashimi
60
NOBU COLD DISHES
Oysters with Nobu Sauces
18
Toro Tartare with Caviar
45
Salmon or Yellowtail Tartare with Caviar
37
Yellowtail Jalapeño
34
Tiradito
34
Fluke Sashimi Dry Miso
34
Tuna Tataki with Tosazu
34
Tuna Cilantro Dressing
30
New Style Sashimi
34
Salmon Tataki with Karashi Su Miso
34
Salmon Nashi
39
Lobster Ceviche (2 pieces)
24
Crispy Rice with Spicy Tuna
with Spicy Avocado
33
26
26
Seafood Sunomono
22
Sashimi Salad with Matsuhisa Dressing
37
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
26
Field Greens
15
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster
with Lobster
21
39
64
39
64
Shiitake Salad Spicy Lemon Dressing
with Lobster
21
64
64
NOBU HOT DISHES
Black Cod with Miso
46
Black Cod Butter Lettuce (2 pieces)
18
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
33
Squid 'Pasta' with Light Garlic Sauce
32
Creamy Spicy Crab
54
King Crab Tempura Amazu Ponzu
58
Beef Toban Yaki
46
Ribeye with Yuzu Honey Truffle
53
Tofu New Style
19
Tofu & Vegetables Spicy Garlic
30
Brussels Sprouts Goma Ponzu
24
Cauliflower Jalapeño
24
Warm Mushroom Salad
29
Mushroom Toban Yaki
29
Eggplant Miso
19
SHUKO
Snacks
Edamame
9
Edamame Choclo
15
Shishito Peppers Sea Salt
11
Shishito Peppers Den Miso
14
Baby Corn Honey Truffle
18
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
10
Salmon
10
Yellowtail
10
King Crab
12
Lobster
12
Wagyu
21
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
14
Clear Soup
16
Spicy Seafood Soup
24
TEMPURA
Asparagus
6
Broccoli
6
Sweet Potato
6
Onion
6
Carrot
6
Kabocha
6
Shiitake
7
Shrimp
17
Shojin - Vegetable Selection
22
A5 WAGYU
JAPANESE MIYAZAKI 38 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Toban / Steak / Kushiyaki
(minimum two ounces)
Choice of Style
Tataki / New Style / Toban / Steak / Kushiyaki
Nigiri / Sashimi
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
9.5
Shimaaji
9
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
9.5
Japanese Mackerel
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
16
Japanese Eel
11
Tamago
5
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu Nigiri (min 2 pieces)
21
Sushi Maki
HAND
CUT
Tuna
11.5
12.5
Tuna & Asparagus
12
13.5
Spicy Tuna
12.5
13.5
Toro & Scallion
20
21
Salmon & Avocado
12.5
13.5
Yellowtail & Scallion
12
13
Yellowtail & Jalapeño
12.5
13.5
California
18
21
Shrimp Tempura
11
16
Baked Spicy Snow Crab
26
27
Spicy Scallop & Smelt Eggs
13.5
14.5
Japanese Eel & Cucumber
15
17
Kappa
6
7
Vegetable
8
12
Salmon Skin
9
14
Soft Shell Crab
~
22
House Special
~
22
Lobster
~
36
Desserts
MONK FRUIT WATERMELON SHAVED ICE
Strawberry Syrup, Coconut Milk Gelato, Thai Basil Fruit Salad, Watermelon Ice
17
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato
18
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato
Imperial Matcha Gelato
18
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
17
HOUSE-MADE GELATO OR SORBET
16
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
16
SEASONAL FRESH FRUIT
18
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu New York Fifty Seven Dinner
NOBU COLD DISHES
Oysters with Nobu Sauces
18
Toro Tartare with Caviar
45
Salmon or Yellowtail Tartare with Caviar
37
Yellowtail Jalapeño
34
Tiradito
34
Fluke Sashimi Dry Miso
34
Tuna Tataki with Tosazu
34
Tuna Cilantro Dressing
30
Toro Tamari Truffle
58
New Style Sashimi
34
Salmon Tataki with Karashi Su Miso
34
Salmon Nashi
39
Lobster Ceviche (2 pieces)
24
Crispy Rice with Spicy Tuna
with Spicy Avocado
33
26
26
Seafood Sunomono
22
Sashimi Salad with Matsuhisa Dressing
37
Hearts of Palm with Jalapeño Dressing or Yuzu Dressing
26
Artichoke Salad
with Noodles
29
36
36
Lobster Inaniwa Pasta Salad
39
Field Greens
15
Baby Spinach Salad with Dry Miso
with Grilled Shrimp
with Lobster
with Lobster
21
39
64
39
64
Shiitake Salad Spicy Lemon Dressing
with Lobster
21
64
64
NOBU HOT DISHES
Black Cod with Miso
46
Black Cod Butter Lettuce (2 pieces)
18
Sea Bass Wasabi Miso or Umami
48
Salmon Wasabi Pepper
37
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
33
Squid 'Pasta' with Light Garlic Sauce
32
Shrimp and Lobster with Spicy Lemon Sauce
51
Creamy Spicy Crab
54
King Crab Tempura Amazu Ponzu
58
Lobster Tempura Truffle Amazu Ponzu
36
Lobster Wasabi Pepper
64
Chicken Teriyaki
37
Short Rib Jalapeño Salsa (2 pieces)
22
Beef Tenderloin Anticucho
62
Beef Toban Yaki
46
Ribeye with Yuzu Honey Truffle
53
Lamb Rosemary Miso (per piece)
27
Wagyu Dumplings
40
VEGETABLES
Vegetables Handroll with Goma Miso
8
Tofu New Style
19
Tofu & Vegetables Spicy Garlic
30
Brussels Sprouts Goma Ponzu
24
Cauliflower Jalapeño
24
Warm Mushroom Salad
29
Mushroom Toban Yaki
29
Eggplant Miso
19
SHUKO
Snacks
Edamame
9
Edamame Choclo
15
Shishito Peppers Sea Salt
11
Shishito Peppers Den Miso
14
Baby Corn Honey Truffle
18
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
10
Salmon
10
Yellowtail
10
King Crab
12
Lobster
12
Wagyu
21
Nori Caviar
29
SOUPS
Miso Soup with Tofu
8
Mushroom Soup
14
Clear Soup
16
Spicy Seafood Soup
24
TEMPURA
Asparagus
6
Broccoli
6
Sweet Potato
6
Onion
6
Carrot
6
Kabocha
6
Shiitake
7
Shrimp
17
Sea Urchin (per piece)
26
Shojin - Vegetable Selection
22
A5 WAGYU
JAPANESE MIYAZAKI 38 per oz
(minimum two ounces)
Choice of Style
Tataki / New Style / Toban / Steak / Kushiyaki
(minimum two ounces)
Choice of Style
Tataki / New Style / Toban / Steak / Kushiyaki
OMAKASE 225
Experience the essence of Chef Matsuhisa’s cuisine
Wine and Sake Pairing available upon request
* Available until 30 minutes before doors close
Wine and Sake Pairing available upon request
* Available until 30 minutes before doors close
SUSHI BAR SELECTIONS
Sushi Selection
60
Sashimi Selection
60
Ocean 12
118
Nigiri / Sashimi
Price per piece
Tuna
8
Toro
17
Salmon
8
King Salmon
9.5
Yellowtail
8
Kampachi
9.5
Shimaaji
9
White Fish
7.5
Fluke
8
Japanese Red Snapper
9
Kinmedai
9.5
Japanese Mackeral
9
Shrimp
7.5
Snow Crab
12
King Crab
12
Scallop
7.5
Octopus
7.5
Japanese Sea Urchin
16
Japanese Eel
11
Tamago
5
Smelt Eggs
7
Salmon Eggs
10
Japanese A5 Wagyu Nigiri (min 2 pieces)
21
Sushi Maki
HAND
CUT
Tuna
11.5
12.5
Tuna & Asparagus
12
13.5
Spicy Tuna
12.5
13.5
Toro & Scallion
20
21
Salmon & Avocado
12.5
13.5
Yellowtail & Scallion
12
13
Yellowtail & Jalapeño
12.5
13.5
California
18
21
Shrimp Tempura
11
16
Baked Spicy Snow Crab
26
27
Spicy Scallop & Smelt Eggs
13.5
14.5
Japanese Eel & Cucumber
15
17
Kappa
6
7
Vegetable
8
12
Salmon Skin
9
14
Soft Shell Crab
~
22
House Special
~
22
Lobster
~
36
Desserts
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel, Vanilla Gelato
18
CARAMEL SOBACHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Gelato
18
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato
Imperial Matcha Gelato
18
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
17
HOUSE-MADE GELATO OR SORBET
16
MOCHI ICE CREAM
Assorted Flavors (3 pieces)
16
SEASONAL FRESH FRUIT
18
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Explore Nobu New York Fifty Seven
