Nobu New York Fifty Seven NYE Omakase
NEW YEAR'S EVE OMAKASE
$195 PER PERSON
Toro New York Style
Toro Truffle Tamari
Toro Daikon Special
Toro Daikon Special
Chef’s Choice Sushi
A Taste Of
Kinmedai Dry Miso
King Salmon Pastrami
Yellowtail Jalapeño
Kuruma Ebi Tiradito with Uni
King Salmon Pastrami
Yellowtail Jalapeño
Kuruma Ebi Tiradito with Uni
Lobster and Kanburi
Red and Gold Beets Dressing
Seabass Yuzu Miso with Braised Leeks
Wagyu Steak brushed with Matsutake Shoyu and Roasted Delicata Squash
Inaniwa Udon with Clear Soup
Dessert
Miso Caramel Semifreddo
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Nobu New York Fifty Seven Lunch
NOBU CLASSIC
COLD
Toro Tartare with Caviar
42
Salmon or Yellowtail Tartare with Caviar
32
Sashimi Salad with Matsuhisa Dressing
30
Lobster Shiitake Salad with Spicy Lemon Dressing
54
Lobster Inaniwa Pasta Salad
35
Yellowtail Jalapeno
30
Fluke Sashimi Dry Miso
30
Shiromi Usuzukuri
24
Tiradito
30
Tuna Tataki with Tosazu
28
Lobster Ceviche
20
Seafood Ceviche
28
Baby Spinach Salad Dry Miso
19
With Grilled Shrimp
36
With Lobster
54
New Style Sashimi
28
Seafood Sunomono
18
HOT
Sea Urchin Tempura
22
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
30
King Crab Tempura Amazu Ponzu
43
Squid Pasta with Light Garlic Sauce
28
Sea Bass with Black Bean Sauce
44
Black Cod with Miso
42
Creamy Spicy Crab
36
Beef Toban Yaki
39
Seafood Toban Yaki
38
Arctic Char with Crispy Shiso
39
NOBU LUNCHES
Served with Miso Soup, Field Greens, and Rice
Lobster Wasabi Pepper
54
Scallop or Shrimp Spicy Garlic
39
Arctic Char with Jalapeno Cilantro Sauce
39
Umami Sea Bass
44
Kaki Age Donburi
22
Salmon*
*Choice of Anticucho, Balsamic Teriyaki, or Wasabi Pepper Sauce
34
Chicken*
*Choice of Anticucho, Balsamic Teriyaki, or Wasabi Pepper Sauce
33
Tenderloin*
*Choice of Anticucho, Balsamic Teriyaki, or Wasabi Pepper Sauce
45
Sushi Selection
46
Sashimi Selection
46
Tempura Selection
33
Chirashi
40
WASHU WAGYU
Choice of Style and Sauces - 2 oz minimum
Tataki
25 per oz
New Style
25 per oz
Toban Steak
25 per oz
Kushiyaki
25 per oz
JAPANESE (MIYAZAKI) WAGYU
Choice of Style and Sauces - 2 oz minimum
Tataki
38 per oz
New Style
38 per oz
Toban Steak
38 per oz
Kushiyaki
38 per oz
LUNCH BENTO BOX
CLASSIC
Sashimi Salad
Assorted Sushi
Vegetable Spicy Garlic
Black Cod with Miso
Rock Shrimp Tempura
Miso Soup
Assorted Sushi
Vegetable Spicy Garlic
Black Cod with Miso
Rock Shrimp Tempura
Miso Soup
55
NOBU
Yellowtail Tartare
Sashimi Salad
Assorted Sushi
King Crab Amazu Ponzu
Black Cod with Miso
Ribeye Anticucho
Miso Soup
Sashimi Salad
Assorted Sushi
King Crab Amazu Ponzu
Black Cod with Miso
Ribeye Anticucho
Miso Soup
75
NIGIRI & SASHIMI
Price per piece
Tuna
7.25
Yellowtail
m/p
Shimaaji
7.25
Fluke
8.25
Kinmedai
7.25
King Salmon
8
Aji
8.5
Smelt Eggs
7
Octopus
8.5
Steamed Abalone
9
Snow Crab
7
Tamago
7
Sea Eel (Anago)
8
Toro
17
Kampachi
8
White Fish
6
Japanese Red Snapper
8.5
Salmon
7.25
Japanese Mackerel
8
Kohada
7.5
Japanese Sea Urchin
11
Scallop
6.5
Shrimp
6.5
King Crab
10
Salmon Eggs
7
Japanese Eel (Unagi)
10.5
SUSHI MAKI
Hand Roll
Cut Roll
Tuna
10.5
12
Tuna & Asparagus
11
12.5
Spicy Tuna
11.5
12.5
Toro & Scallion
16
20
Salmon & Avocado
11.25
12.25
Yellowtail & Scallion
10.5
12
Yellowtail & Jalape?o
11.5
12.5
California
12.5
15
Shrimp Tempura
10
15
Scallop & Smelt Eggs
14.5
16
Japanese Eel & Cucumber
13.5
15.5
Kappa
5.5
6.75
Vegetable
8
11
Salmon Skin
9
14
Soft Shell Crab
--
20
House Special
--
20
Lobster
--
34
Baked King Crab
24
--
VEGETABLES
Eggplant Miso
14
Warm Mushroom Salad
25
Cauliflower Jalapeno Dressing
18
Vegetable Spicy Garlic
18
SHUKO SNACKS
Edamame
8
Edamame Choclo
14
Shishito Peppers
10
salad
Fied greens
12
Oshitashi
12
Oshinko
10
Shiitake Salad
17
Kelp Salad
15
soup
Miso Soup with Tofu
7
Akadashi Clam Soup
8.5
Mushroom Soup
12
Clear Soup
12
Spicy Seafood Soup
18
NOBU TACOS
price per pc - 2 pieces minimum
Tuna
9
Yellowtail
9
Salmon
9
Seafood Ceviche
9
Vegetable
8
King Crab
10
Lobster
10
dessert
Kuri Hot Chocolate
Chestnut Ganache, Cookie Crumbs, Hot Chocolate
Cinnamon-Marsala Gelato
Cinnamon-Marsala Gelato
16
Strawberry Yuzu Shortcake
Yuzu Cream, Strawberry Coulis, Shortcakes, Vanilla Gelato,
Strawberry Beet Chip
Strawberry Beet Chip
16
Blueberry Monkfruit Panna Cotta
Vanilla Panna Cotta, Raspberry Juice, Blueberry Foam,
Black Cocoa Sponge, Sicilian Pistachio
Black Cocoa Sponge, Sicilian Pistachio
14
Calpico Carrot Cake
Carrot Cake, Mascarpone Cream, Mandarin Coulis
Calpico-Yogurt Sorbet
Calpico-Yogurt Sorbet
15
Caramel Soba Cha Bar
Brownie, Salted Caramel, Milk Chocolate Cremeux
Caramel Soba Cha Bar Gelato
Caramel Soba Cha Bar Gelato
17
Whisky Cappuccino
Cardamom Cream, Toasted Cinnamon Crunch
Espresso Gelato, Whisky Foam
Espresso Gelato, Whisky Foam
15
Bento Box
Valrhona Dark Chocolate Fondant
Imperial Matcha Gelato
Imperial Matcha Gelato
17
Banana Soy Toban
Soy Caramelized Banana, Candied Pecans
Malaga Gelato
Malaga Gelato
16
Assorted Mochi Ice Cream
15
Seasonal Fruit Plate
18
House Made Gelato or Sorbet
14
Disclaimer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu New York Fifty Seven Dinner
NOBU COLD DISHES
CLASSIC
Tuna and Scallop Spicy Renkon Chips (4 pieces)
16
Toro Tartare with Caviar
42
Salmon or Yellowtail Tartare with Caviar
32
Oysters with Nobu Sauces
18
Sashimi Salad with Matsuhisa Dressing
30
Baby Spinach Salad with Fluke Sashimi
24
Lobster Shiitake Salad with Spicy Lemon Dressing
54
Lobster Inaniwa Pasta Salad
35
Yellowtail Jalapeno
30
Shiromi Usuzukuri
24
Tiradito
30
Tuna Tataki with Tosazu
28
Lobster Ceviche
20
Seafood Ceviche
28
Seafood Sunomono
18
New Style Sashimi
28
Tuna Tempura Roll
22
Salmon Skin Salad
23
NOBU COLD DISHES
NOW
Fluke Sashimi Dry Miso
30
Tuna Poke Chili Ponzu
24
Seared Salmon Karashi Su Miso
28
Tuna Tataki Cilantro Dressing
28
Crispy Rice with Spicy Tuna
28
Octopus Carpaccio with Jalapeno Dressing
24
Toro Truffle Temari
58
Baby Artichoke Salad
26
Baby Spinach Salad with Dry Miso
19
With Grilled Shrimp
36
With Lobster
54
Hearts of Palm Salad with Jalapeno Dressing
24
Butter Lettuce Salad
22
With Lobster
54
NOBU HOT DISHES
CLASSIC
Matsuhisa Shrimp
23
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
30
Squid "Pasta" with Light Garlic Sauce
28
Shrimp and Lobster with Spicy Lemon Sauce
44
Sea Bass with Black Bean Sauce
44
Black Cod with Miso
42
Black Cod Butter Lettuce (2 pieces)
16
Creamy Spicy Crab
36
Mushroom Toban Yaki
26
Beef Toban Yaki
39
Seafood Toban Yaki
38
Arctic Char Crispy Shiso
39
Lobster Wasabi Pepper
54
Chicken Teriyaki or Anticucho
33
Shrimp or Scallop Spicy Garlic
39
Salmon Teriyaki or Anticucho
34
Tenderloin Wasabi Pepper
45
NOBU HOT DISHES
NOW
Wagyu Foie Gras Dumpling
35
Washu Skirt Steak with Anticucho
49
King Crab Tempura Amazu Ponzu
43
Lobster Tempura Truffle Amazu
38
King Crab Leg Shiso Butter
40
Short Rib Jalapeno Salsa (per piece)
9
Lamb Rosemary Miso (per piece)
24
Umami Sea Bass
44
Sea Bass Wasabi Miso
44
Arctic Char with Spicy Cilantro Sauce
39
Grilled Baby Squid with Olive Oil Shiso
28
Soft Shell Crab with Shiso Salsa
28
NIGIRI & SASHIMI
Price per piece
Tuna
7.25
Yellowtail
m/p
Shimaaji
7.25
Fluke
8.25
Kinmedai
7.25
King Salmon
8
Aji
8.5
Smelt Eggs
7
Octopus
8.5
Steamed Abalone
9
Snow Crab
7
Tamago
7
Sea Eel (Anago)
8
Toro
17
Kampachi
8
White Fish
6
Japanese Red Snapper
8.5
Salmon
7.25
Japanese Mackerel
8
Kohada
7.5
Japanese Sea Urchin
11
Scallop
6.5
Shrimp
6.5
King Crab
10
Salmon Eggs
7
Japanese Eel (Unagi)
10.5
SUSHI MAKI
Hand Roll
Cut Roll
Tuna
10.5
12
Tuna & Asparagus
11
12.5
Spicy Tuna
11.5
12.5
Toro & Scallion
16
20
Salmon & Avocado
11.25
12.25
Yellowtail & Scallion
10.5
12
Yellowtail & Jalapeno
11.5
12.5
California
12.5
15
Shrimp Tempura
10
15
Scallop & Smelt Eggs
14.5
16
Japanese Eel & Cucumber
13.5
15.5
Kappa
5.5
6.75
Vegetable
8
11
Salmon Skin
9
14
Soft Shell Crab
--
20
House Special
--
20
Lobster
--
34
Baked King Crab
24
--
SELECTION
Ocean"s Twelve
88
Cup Sushi Selection
46
Sushi Selection
46
Sashimi Selection
46
WASHU WAGYU
Choice of Style and Sauces - 2 oz minimum
Tataki
25 per oz
New Style
25 per oz
Toban Steak
25 per oz
Kushiyaki
25 per oz
JAPANESE (MIYAZAKI) WAGYU
Choice of Style and Sauces - 2 oz minimum
Tataki
38 per oz
New Style
38 per oz
Toban Steak
38 per oz
Kushiyaki
38 per oz
OMAKASE - TASTING MENU
(Sake and wine pairings available)
Signature
135
Fifty-seven
195
SHUKO SNACKS
Edamame
8
Edamame Choclo
14
Shishito Peppers
10
Umami Wings
18
Special Vegetable Hand Roll
7.5
NOBU TACOS
Price per piece - 2 piece minimum
Tuna
9
Yellowtail
9
Salmon
9
Seafood Ceviche
9
Vegetable
8
King Crab
10
Lobster
10
Wagyu
19
TEMPURA
2 pieces per order
Broccoli
4
Bell peppers
5
Sweet Potato
5
Shrimp
14
Shiitake Mushrooms
5
Kakiage
18
Sea Urchin Tempura (per piece)
22
Shojin – Vegetable Selection
18
KUSHIYAKI
Choice of Anticucho or Teriyaki Sauce - 2 skewers per order
Beef
16
Shrimp
16
Scallop
18
Salmon
14
Vegetable
9
Chicken
13
Squid
14
soup
Miso Soup with Tofu
7
Akadashi Clam Soup
8.5
Mushroom Soup
12
Clear Soup
12
Spicy Seafood Soup
18
VEGETABLES
Eggplant Miso
14
Warm Mushroom Salad
25
Cauliflower Jalapeno Dressing
18
Mushroom Truffle Miso
26
Crispy Rice with Avocado
18
House Made Warm Tofu
16
Kelp Salad
15
Field greens
12
Oshitashi
12
Shitake Salad
17
Oshinko
10
salad
Fied greens
12
Oshitashi
12
Oshinko
10
Shiitake Salad
17
Kelp Salad
15
soup
Miso Soup with Tofu
7
Akadashi Clam Soup
8.5
Mushroom Soup
12
Clear Soup
12
Spicy Seafood Soup
18
dessert
Kuri Hot Chocolate
Chestnut Ganache, Cookie Crumbs, Hot Chocolate
Cinnamon-Marsala Gelato
Cinnamon-Marsala Gelato
16
Strawberry Yuzu Shortcake
Yuzu Cream, Strawberry Coulis, Shortcakes, Vanilla Gelato,
Strawberry Beet Chip
Strawberry Beet Chip
16
Blueberry Monkfruit Panna Cotta
Vanilla Panna Cotta, Raspberry Juice, Blueberry Foam,
Black Cocoa Sponge, Sicilian Pistachio
Black Cocoa Sponge, Sicilian Pistachio
14
Calpico Carrot Cake
Carrot Cake, Mascarpone Cream, Mandarin Coulis
Calpico-Yogurt Sorbet
Calpico-Yogurt Sorbet
15
Caramel Soba Cha Bar
Brownie, Salted Caramel, Milk Chocolate Cremeux
Caramel Soba Cha Bar Gelato
Caramel Soba Cha Bar Gelato
17
Whisky Cappuccino
Cardamom Cream, Toasted Cinnamon Crunch
Espresso Gelato, Whisky Foam
Espresso Gelato, Whisky Foam
15
Bento Box
Valrhona Dark Chocolate Fondant
Imperial Matcha Gelato
Imperial Matcha Gelato
17
Banana Soy Toban
Soy Caramelized Banana, Candied Pecans
Malaga Gelato
Malaga Gelato
16
Assorted Mochi Ice Cream
15
Seasonal Fruit Plate
18
House Made Gelato or Sorbet
14
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Nobu New York Fifty Seven Hibachi
hibachi
MIYAZAKI Wagyu
Wagyu is known as the best quality of beef due to its high degree of marbling, which gives
tenderness and flavor unrivaled by any other cattle in the world.
Miyazaki Beef Is exclusively imported from Japan. The beef is hand selected and must have
an A4 grade or above in order to qualify to carry the Miyazaki name.
tenderness and flavor unrivaled by any other cattle in the world.
Miyazaki Beef Is exclusively imported from Japan. The beef is hand selected and must have
an A4 grade or above in order to qualify to carry the Miyazaki name.
WASHU
Washu is a beef from the above Wagyu strain of cattle raised in the USA. Washu also has a
very high grade of marbling and tenderness.
very high grade of marbling and tenderness.
ISHIYAKI
Ishiyaki is a popular style of Japanese dining where various raw foods such as meat,
seafood and vegetables are grilled on an extremely hot surface.
seafood and vegetables are grilled on an extremely hot surface.
MIYAZAKI Wagyu Beef
$38 per ounce
Washu Beef
$24 per ounce
Seafood
Includes Salmon, Arctic Char,
Scallops, Shrimp and White Fish
Items vary per seasonal availability
Scallops, Shrimp and White Fish
Items vary per seasonal availability
$50 per order
Available upon request:
Bigeye Tuna, Chu Toro and Oh Toro
Subject to market price
Subject to market price
Chef"s Select Market Vegetables
$26 per order
SHABU-SHABU
Meaning ?swish swish?. Slices of meat are submerged in a pot of dashi and swished back and
forth several times to cook. Offered with a selection of dipping sauces.
(1 day notice please. Technique suitable for meat only)
forth several times to cook. Offered with a selection of dipping sauces.
(1 day notice please. Technique suitable for meat only)
Wagyu Ribeye Cap
$24 per ounce
Nobu New York Fifty Seven Lounge
NOBU LUNCH SPECIAL
Toro Tartare with Caviar
42
Salmon or Yellowtail Tartare with Caviar
32
Oysters with Nobu Sauce
18
Lobster Ceviche
20
Yellowtail Jalapeno
30
Sashimi Salad with Matsuhisa Dressing
30
Tiradito
30
Field Greens with Matsuhisa Dressing
12
Lobster Shiitake Salad with Spicy Lemon Dressing
54
Oshitashi
12
Tuna Tataki with Tosazu
28
Shiitake Salad
17
Black Cod Butter Lettuce (2 pieces)
16
Black Cod with Miso
42
Fluke Sashimi Dry Miso
30
NOBU TACOS
(minimum two pieces)
price per piece
price per piece
Tuna, Yellowtail, Salmon, or Seafood Ceviche
9
King Crab or Lobster
10
LUNCH BENTO BOX
A selection of Chef Matsuhisa Signature Dishes
(no substitutions)
Sashimi Salad
Black Cod with Miso
California Cut Roll
Sashimi Salad
Black Cod with Miso
California Cut Roll
30
WASHU & JAPANESE WAGYU BEEF SPECIAL
WASHU
(minimum two ounces)
CHOICE OF STYLE AND SAUCES
Tataki Jalape?o
CHOICE OF STYLE AND SAUCES
Tataki Jalape?o
25 per Oz
JAPANESE (MIYAZAKI) WAGYU
(minimum two ounces)
CHOICE OF STYLE AND SAUCES
CHOICE OF STYLE AND SAUCES
38 per oz
SASHIMI BAR
(Choice of four)
Choice of 4
Yellowtail Jalape?o
Fluke Dry Miso
White Fish Tiradito
Tuna Tataki Cilantro Dressing
King Salmon Pastrami
Octopus Carpaccio
Fluke Dry Miso
White Fish Tiradito
Tuna Tataki Cilantro Dressing
King Salmon Pastrami
Octopus Carpaccio
38
NIGIRI & SASHIMI*
PRICE PER PIECE
Tuna
7.25
Toro
17
Yellowtail
7.25
Kampachi
8
White Fish
6
Japanese Red Snapper
8.5
Scallop
6.5
Sea Eel
8
Fluke
7
Salmon
7.25
King Salmon
8.25
Japanese Uni
11
Aji
7.5
Octopus
6.75
Salmon Eggs
7
Shimaaji
8.5
Shrimp
6.5
Snow Crab
7.75
King Crab
10
Kinmedai
9
Japanese Eel
10.5
Japanese Mackerel
8
Tamago
5
SUSHI MAKI*
Hand Roll
Cut Roll
Tuna
10.5
12
Tuna & Asparagus
11
12.5
Spicy Tuna
11
12.5
Toro & Scallion
16
20
Salmon & AvocadO
11.25
12.25
Yellowtail & Scallion
10.5
12
Yellowtail & Jalapeno
11.5
15
California
12.5
15.5
Japanese Eel & Cucumber
13.5
6.75
Kappa
5.5
6.75
Vegetable
8
11
Lobster Roll
34
House SpeciaL
20
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase yourrisk of foodborne illness
Nobu New York Fifty Seven Sunday Lunch
SUNDAY LUNCH PRIX-FIXE
57
TASTE OF NOBU SIGNATURES
(Menu is Subject to change)
TASTE OF NOBU SIGNATURES
(Menu is Subject to change)
TASTE OF NOBU SIGNATURES
Edamame Choclo | Tomato Ceviche
Nori Crips | Yellowtail Jalepeno | Tuna Sashimi Salad
Nobu Tacos | Crispy Rice with Spicy Salmon | Special Vegetable Hand Roll
Nori Crips | Yellowtail Jalepeno | Tuna Sashimi Salad
Nobu Tacos | Crispy Rice with Spicy Salmon | Special Vegetable Hand Roll
42
MAIN
(Choice of one, served with Miso Soup and Oshinko)
Chirashi
Sushi Selection
Salmon Ikura & Egg Donburi
Chicken Teriyaki Donburi
Beef Tenderloin Anticucho Donburi
Vegetables Spicy Garlic Donburi
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
Chirashi
Sushi Selection
Salmon Ikura & Egg Donburi
Chicken Teriyaki Donburi
Beef Tenderloin Anticucho Donburi
Vegetables Spicy Garlic Donburi
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
32
DESSERT
(Choice of one)
Whisky Cappuccino
Blueberry Monkfruit Panna Cotta
Whisky Cappuccino
Blueberry Monkfruit Panna Cotta
18
Lobster Ceviche
20
Yellowtail Jalape?o
30
Sashimi Salad with Matsuhisa Dressing
30
Tiradito
30
Field Greens with Matsuhisa Dressing
12
Lobster Shiitake Salad with Spicy Lemon Dressing
54
Oshitashi
12
Tuna Tataki with Tosazu
28
Shiitake Salad
17
Black Cod Butter Lettuce (2 pieces)
16
Black Cod with Miso
42
Fluke Sashimi Dry Miso
30
NOBU TACOS
(minimum two pieces)
price per piece
price per piece
Tuna, Yellowtail, Salmon, or Seafood Ceviche
9
King Crab or Lobster
10
CHILDREN BENTO BOX
30
Cup Sushi | Noodles | Chicken Kushiyaki
Vegetable Tempura | Edamame
Chocolate Ice Cream | Vanilla Ice Cream
Vegetable Tempura | Edamame
Chocolate Ice Cream | Vanilla Ice Cream
30
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase yourrisk of foodborne illness
