Nobu New York Fifty Seven Lunch
LUNCH SETS
SIGNATURE BENTO BOX
Yellowtail Tartare, Sashimi Salad, Assorted Sushi, Black Cod with Miso, King Crab Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup
75
CLASSIC BENTO BOX
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup
57
SUSHI SELECTION
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup
57
SASHIMI SELECTION
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice
57
NOBU COLD DISHES
Toro Tartare with Caviar
42
Salmon or Yellowtail Tartare
34
Sashimi Salad with Matsuhisa Dressing
35
Lobster Shiitake Salad with Spicy Lemon Dressing
54
Yellowtail Jalapeno
31
Tiradito
30
Tuna Tataki with Tosazu
29
New Style Sashimi
29
Fluke Sashimi Dry Miso
30
Crispy Rice with Spicy Tuna
29
Baby Spinach Salad with Dry Miso & Grilled Shrimp
36
Baby Spinach Salad with Lobster
54
NOBU HOT DISHES
Black Cod with Miso
42
Black Cod Butter Lettuce (2 pieces)
16
Squid 'Pasta' with Light Garlic Sauce
28
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
30
King Crab Tempura Amazu Ponzu
43
Lobster Wasabi Pepper
54
Chicken - Choice of Sauce
35
Grilled Salmon - Choice of Sauce
35
Beef Tenderloin - Choice of Sauce
45
Tofu & Vegetables Spicy Garlic
24
Miso Soup with Tofu
8
SHUKO
Snacks
Edamame
8
Edamame Choclo
12.5
Shishito Sea Salt
10
Shishito Den Miso
12
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
9
Salmon
9
Yellowtail
9
King Crab
10
Lobster
10
Wagyu
20
VEGETABLES
Field Greens
14
Shiitake Salad with Spicy Lemon Dressing
18
Baby Spinach Salad with Dry Miso
19
Crispy Rice with Spicy Avocado
20
Eggplant with Miso
14
Roasted Cauliflower Jalapeno Salsa
19
Shojin - Vegetable Tempura Selection
18
Warm Mushroom Salad
25
Tofu New Style
16
A5 WAGYU BEEF
From Japan
38 per ounce
Choice of Style - Tataki / New Style / Steak
38 per ounce
Choice of Style - Tataki / New Style / Steak
Nigiri / Sashimi
Price per piece
Tuna
7.5
Toro
16
Salmon
7.5
Yellowtail
7.5
Kampachi
8
Shimaaji
8
White Fish
6.5
Fluke
7.5
Japanese Red Snapper
8.5
Kinmedai
9
Japanese Mackeral
8
Shrimp
6.5
Snow Crab
8.25
King Crab
10
Scallop
6.5
Octopus
7
Japanese Eel
10.5
Japanese Sea Urchin
13
Smelt Eggs
5.5
Salmon Eggs
8
Sushi Maki
HAND
CUT
Tuna
10.5
12
Tuna & Asparagus
11
12.5
Spicy Tuna
11.5
12.75
Toro & Scallion
16
20
Yellowtail & Scallion
10.5
12.25
Yellowtail & Jalapeno
11.5
12.75
Salmon & Avocado
11.25
12.5
California
12.5
15
Shrimp Tempura
10
15
Baked Spicy Snow Crab
18
~
Scallop & Smelt Eggs
12.5
14
Japanese Eel & Cucumber
13.5
15.5
Kappa
5.5
6.75
Vegetable
8
11
Salmon Skin
9
14
Soft Shell Crab
~
20
House Special
~
20
Lobster
~
34
Desserts
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
15
SOBA CHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
17
CARROT CAKE
Whipped Creme Fraiche, Pecans, Calpico-Vanilla Sorbet
16
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
17
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
16
HOUSE-MADE GELATO OR SORBET
14
MOCHI ICE CREAM (3 pieces)
15
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu New York Fifty Seven Dinner
NOBU COLD DISHES
Toro Tartare with Caviar
42
Salmon or Yellowtail Tartare
34
Sashimi Salad with Matsuhisa Dressing
35
Lobster Shiitake Salad with Spicy Lemon Dressing
54
Yellowtail Jalapeno
31
Tiradito
30
Tuna Tataki with Tosazu
29
New Style Sashimi
29
Fluke Sashimi Dry Miso
30
Crispy Rice with Spicy Tuna
29
Toro Tamari Truffle
55
Baby Spinach Salad with Dry Miso & Grilled Shrimp
36
Baby Spinach Salad with Lobster
54
Inaniwa Pasta with Lobster
36
NOBU HOT DISHES
Black Cod with Miso
42
Black Cod Butter Lettuce (2 pieces)
16
Umami Sea Bass
46
Sea Bass Wasabi Miso
46
Squid 'Pasta' with Light Garlic Sauce
28
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
30
King Crab Tempura Amazu Ponzu
43
Lobster Tempura Amazu Ponzu
30
Shrimp and Lobster with Spicy Lemon Sauce
45
Lobster Wasabi Pepper
54
Short Rib Jalapeno (per piece)
9
Rosemary Miso Lamb Chops (per piece)
24
Wagyu Foie Gras Dumplings
35
Chicken - Choice of Sauce
35
Grilled Salmon - Choice of Sauce
35
Beef Tenderloin - Choice of Sauce
45
Miso Soup with Tofu
8
SHUKO
Snacks
Edamame
8
Edamame Choclo
12.5
Shishito Sea Salt
10
Shishito Den Miso
12
Baby Corn, Honey Truffle
15
NOBU TACOS
Price per piece - 2 pieces minimum
Vegetable
8
Tuna
9
Salmon
9
Yellowtail
9
King Crab
10
Lobster
10
Wagyu
20
VEGETABLES
Field Greens
14
Shiitake Salad with Spicy Lemon Dressing
18
Baby Spinach Salad with Dry Miso
19
Artichoke Salad
26
Artichoke Salad with Noodles
30
Inaniwa Pasta with Yuzu Dressing
18
Crispy Rice with Spicy Avocado
20
Eggplant with Miso
14
Roasted Cauliflower Jalapeno Salsa
19
Shojin - Vegetable Tempura Selection
18
Warm Mushroom Salad
25
Tofu New Style
16
Tofu & Vegetables Spicy Garlic
24
A5 WAGYU BEEF
From Japan
38 per ounce
Choice of Style - Tataki / New Style / Steak
38 per ounce
Choice of Style - Tataki / New Style / Steak
SUSHI BAR SELECTIONS
Sushi Selection
57
Sashimi Selection
57
Nigiri / Sashimi
Price per piece
Tuna
7.5
Toro
16
Salmon
7.5
Yellowtail
7.5
Kampachi
8
Shimaaji
8
White Fish
6.5
Fluke
7.5
Japanese Red Snapper
8.5
Kinmedai
9
Japanese Mackeral
8
Shrimp
6.5
Snow Crab
8.25
King Crab
10
Scallop
6.5
Octopus
7
Japanese Eel
10.5
Japanese Sea Urchin
13
Smelt Eggs
5.5
Salmon Eggs
8
Sushi Maki
Hand Roll
Cut Roll (6pcs)
Tuna
10.5
12
Tuna & Asparagus
11
12.5
Spicy Tuna
11.5
12.75
Toro & Scallion
16
20
Yellowtail & Scallion
10.5
12.25
Yellowtail & Jalapeno
11.5
12.75
Salmon & Avocado
11.25
12.5
California
12.5
15
Shrimp Tempura
10
15
Snow Crab
18
~
Scallop & Smelt Eggs
12.5
14
Japanese Eel & Cucumber
13.5
15.5
Kappa
5.5
6.75
Vegetable
8
11
Salmon Skin
9
14
Soft Shell Crab
~
20
House Special
~
20
Lobster
~
34
Desserts
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
15
SOBA CHA BROWNIE
Brownie, Salted Caramel, Milk Chocolate Cremeux, Caramel Soba Cha Bar Gelato
17
CARROT CAKE
Whipped Creme Fraiche, Pecans, Calpico-Vanilla Sorbet
16
BENTO BOX
Valrhona Dark Chocolate Fondant,
Imperial Matcha Gelato
Imperial Matcha Gelato
17
BANANA SOY TOBAN
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
16
HOUSE-MADE GELATO OR SORBET
14
MOCHI ICE CREAM (3 pieces)
15
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Nobu New York Fifty Seven Beverages
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
David Curtis from Nobu Los Angeles
Winner of the Nationwide Nobu Cocktail Competition
David Curtis from Nobu Los Angeles
KOHI NEGRONI
Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso
19
LIGHT, CRISP & REFRESHING
MATSUHISA MARTINI
Belvedere Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
19
LYCHEE MARTINI
Spring 44, St. Germain Elderflower Liqueur & Lychee
19
SUNSET SPRITZER
Nobu Special Reserve 28 Sake, Aperol, Pineapple, Yuzu, SYLTBAR Prosecco & Soda Water
21
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
19
GRAPEFRUIT MARTINI
Sipsmith Gin, Elderflower Liqueur, Grapefruit & Lime Zest
20
SPICY & TART
MIA MARGARITA
Corralejo Anejo, Passion Fruit, Honey, Lime & Shichimi
21
AROMATIC & SPICE
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake & Grapefruit Peel
19
RICH & BOLD
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur & Yuzu
22
BARREL-AGED OLD FASHIONED
Kikori Whiskey, Luxardo Cherry, Demerara & Angostura Bitters, served over hand-carved ice
22
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar, Prosecco, Italy NV
18
Nobu Champagne, Brut Grand Cru, Verzy, France NV
22
Louis Roederer, Brut NV
28
Lanson Brut, Rose, France NV
25
WHITE WINE
Schloss Lieser 'Estate', Riesling, Mosel, France 18
16
Attems, Pinot Grigio, Friuli, Italy 18
16
Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18
17
Nobu Matsuhisa, Chardonnay, Russian River, California 18
20
Roger & Didier Raimbault, Sancerre, Loire, France 18
21
ROSE WINE
Chateau la Clapiere 'Cru Classe', Cotes du Provence 19
19
RED WINE
Arinzano 'Hacienda', Tempranillo, Pago de Arinzano, Spain 15
16
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 17
17
A Tribute to Grace 'Santa Barbara Highlands Vineyard', Grenache, California 16
19
Nobu Matsuhisa, Cabernet Sauvignon, Sonoma, California 17
23
Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 18
26
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
12
Bottle 16 oz
65
~~~
JUNMAI
Medium bodied with rich notes and a creamy finish
Glass
12
Masu
24
Small
28
Large
42
Bottle 60 oz
200
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
13
Masu
28
Small
34
Large
48
Bottle 60 oz
250
~~~
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
16
Masu
37
Small
44
Large
65
Bottle 60 oz
300
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Masu
41
Small
47
Large
70
Bottle 24 oz
135
Bottle 60 oz
320
~~~
HONJOZO ONGAKUSHI KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
19
Masu
42
Small
50
Large
75
Bottle 60 oz
365
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Masu
50
Bottle 10 oz
75
Bottle 16 oz
120
Bottle 50 oz
350
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Masu
55
Bottle 10 oz
82
Bottle 16 oz
130
Bottle 50 oz
400
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
35
Masu
85
Small
100
Large
150
Bottle 24 oz
295
Bottle 60 oz
720
~~~
HOKUSETSU PREMIUM SAKE
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
Bottle 24 oz
700
~~~
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
Bottle 24 oz
670
~~~
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
Bottle 24 oz
400
~~~
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
Bottle 60 oz
2,500
SPECIALTY SPIRITS
Hokusetsu 'Nobu the Soju' (Rice)
14
Mizu Shochu (Rice & Barley)
15
Nobu Special Reserve 28
14
Hokusetsu 'Nobu the Plum Sake'
15
BEER
Beck's (Non-Alcoholic)
7
Kirin Ichiban
8
Sapporo
8
Sapporo Light
8
Cusquena
8
Koshihikari Echigo Rice Lager
14
Kawaba 'Sunrise' Amber Ale
14
Hitachino Nest White Ale
14
JAPANESE WHISKY
Suntory, 'Toki,' Blended
18
Iwai, 'Tradition,' Blended
20
Kikori, Kumamoto, Rice Whisky
22
Nikka Whisky 'From the Barrel'
36
Nikka 'Miyagikyo', Single Malt
38
Nikka 'Yoichi', Single Malt
48
NOBU WHISKY, SINGLE MALT
Yamazaki, Osaka
Once Ounce
180
Two Ounces
360
SCOTCH WHISKEY
Monkey Shoulder, Speyside
16
Glenfiddich, Speyside, 12 yr
17
Glenlivet, Speyside, 12 yr
18
Johnnie Walker 'Black Label,' 12 yr
18
Balvenie, 'Carribean Cask', Speyside, 14 yr
18
Macallan, Speyside, 12 yr
20
Lagavulin, Islay, 16 yr
20
Monkey Shoulder, Speyside
16
Glenfiddich, Speyside, 12 yr
17
Glenlivet, Speyside, 12 yr
18
Johnnie Walker 'Black Label,' 12 yr
18
Balvenie, 'Carribean Cask', Speyside, 14 yr
18
Macallan, Speyside, 12 yr
20
Lagavulin, Islay, 16 yr
20
AMERICAN WHISKEY
BOURBON
Maker's Mark, Kentucky
16
Basil Hayden's 8 yr, Kentucky
17
Woodford Reserve, Kentucky
17
Knob Creek, 9 yr, Kentucky
17
Blanton's, 'Single Barrel', Kentucky
18
Angel's Envy, Kentucky
18
Booker's, 8 yr, Kentucky
24
E.H. Taylor, Jr. 'Barrel Proof', Kentucky
28
Kentucky Owl, 'Wise Man', Kentucky
48
AMERICAN WHISKEY
RYE
High West, Double Rye, Utah
16
Bulleit, Rye, Kentucky
17
Michter's, Rye, Kentucky
17
TEQUILA
BLANCO
Don Julio
17
Casamigos
19
Patron 'Gran Platinum'
52
REPOSADO
Don Julio
18
Casamigos
20
Siete Leguas
20
Clase Azul
40
ANEJO
Siete Leguas
20
Casamigos
23
Don Julio '1942'
50
EXTRA ANEJO
El Tesoro 'Paradiso'
28
Jose Cuervo 'La Familia'
45
Avion 44
50
MEZCAL
400 Conejos, Joven
16
El Jolgorio, Tepeztate
40
VODKA
Tito's, Texas
16
Ciroc, France
17
Ketel One, Holland (Citroen, Oranj)
17
Stolichnaya, Latvia (Razberi, Vanil)
17
Belvedere, Poland
18
Chopin, Poland
18
Grey Goose, France
18
Stolichnaya Elit, Latvia
20
Beluga 'Gold Line,' Russia
28
GIN
Sipsmith 'London Dry' , England
16
Bombay Sapphire, England
17
Hendricks, Scotland
17
Tanqueray 'London Dry', England
17
The Botanist Islay Dry, Scotland
18
RUM
Avua Cachaca, Brasil
16
Myer's Dark, Jamaica
14
Atlantico Platino, Republica Dominicana
16
Mount Gay, 'Black Barrel', Barbados
16
Ron Zacapa, '23 Solera', Guatemala
17
Ron Zacapa, 'XO Solera', Guatemala
28
COGNAC
Hennesey VS
18
Hennessy VSOP
24
Remy Martin VSOP
24
Hennessy XO
37
Hennessy 'Paradis'
80
Hennessy Paradis Imperial
Half Ounce
85
One Ounce
165
Two Ounce
315
Louis XIII
Half Ounce
90
Once Ounce
170
Two Ounce
320
APERITIF
Aperol, Italy
14
Campari, Italy
14
Lillet Blanc, France
14
Pernod, France
14
Pimm's No.1, United Kingdom
14
DIGEFTIF & LIQUEUR
Amaretto Caffo
15
Amaro Montenegro
14
Nonino Amaro
14
Avion Espresso
14
B & B
14
Drambuie
14
Fernet Branca
14
Frangelico
14
Meletti Limoncello
15
Romana Sambuca
15
Romana Sambuca Black
15
EAU DE VIE
Singani 63
14
Pisco 99
16
Nonino Grappa di Chardonnay
16
Poire William
16
Busnel 'Pays d' Auge' Calvados
18
Armagnac, Larresingle VSOP
18
Grand Marnier 'Cuvee du Centenaire'
30
Grand Marnier 'Cuvee 1880,' France
75
NON-ALCOHOLIC NOBU COCKTAILS
LYCHEE MANGO
Mango, Lychee & Cranberry
12
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Grated Lime Zest
12
MATCHA LOVE
Matcha, Coconut & Agave
12
WATER
Acqua Panna 'Still', Italy
10
Ferrarelle 'Sparkling', Italy
10
IKAATI TEA
HANDCRAFTED WHOLE LEAF TEA
HOJICHA
Warm smoky notes with hints of caramel
9
BLACK ORCHID
Ylang ylang flower scented, with smooth vanilla & mandarin notes
9
NOBU SHISO
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
9
SOBACHA
Rich malty and nutty aroma with a smooth buttery finish
9
LEMONGRASS GINGER
Aromatic lemongrass, balanced with warm, spicy ginger
9
SOOTHE
Comforting floral note with relaxing minty scent
9
Nobu New York Fifty Seven Wines by the Bottle
SPARKLING WINE
BIN#101: Syltbar, Prosecco, Veneto, Italy
85
CHAMPAGNE
BIN#104: Gaston Chiquet 'Tradition', Brut NV
110
BIN#103: Nobu Champagne 'Louis de Sacy', Grand Cru Brut NV
110
BIN#105: Louis Roederer, Brut NV
135
BIN#108: Billecart-Salmon, Reserve Brut NV
155
BIN#109: Veuve Clicquot, Brut NV
160
BIN#110: Moet & Chandon 'Grand Vintage' Brut 12
165
BIN#111: Ruinart, Blanc de Blancs Brut NV
180
BIN#112: Lanson 'Gold Label', Brut 02
225
BIN#114: Veuve Clicquot 'La Grande Dame', Brut 08
350
BIN#119: Krug 'Grand Cuvee', Brut NV
490
BIN#120: Louis Roederer 'Cristal' 06
640
BIN#121: Dom Perignon 'P2' Plenitude, Brut 00
650
ROSE CHAMPAGNE
BIN#129: Moet Chandon 'Imperial', Rose NV
160
BIN#130: Ruinart Brut Rose NV
180
BIN#140: Dom Perignon Brut Rose 06
1,100
ROSE WINE
BIN#704: Chateau la Clapiere 'Cru Classe', Cotes du Provence 18
74
BIN#709: Kenzo Estate Yui, Napa Valley 16
210
WHITE WINE
LIGHT, CRISP & REFRESHING
BIN#207: Attems, Pinot Grigio, Friuli, Italy 19
60
BIN#210: Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18
65
BIN#219: Roger & Didier Raimbault, Sancerre, Loire, France 18
70
BIN#223: Pascal Jolivet, Pouilly Fume, Loire, France 18
90
BIN#225: Quintessa 'Illumination', Sauvignon Blanc, Napa, California 17
115
BIN#227: Pascal Cotat 'Les Monts Damnes', Sancerre, Loire, France 17
140
BIN#228: Cloudy Bay, 'Tekoko', Marlborough, New Zealand 16
175
BIN#229: Francois Cotat 'La Grande Cote', Sancerre, Loire, France 17
180
BIN#230: Gaja "Alteni di Brassica', Sauvignon Blanc, Langhe, Italy 16
400
WHITE WINE
SPICY & AROMATIC
BIN#257: Schloss Lieser 'Estate', Riesling, Mosel, France 18
60
BIN#258: Domaine Weinbach 'Personelle Reserve', Riesling, Alsace, France 17
64
BIN#259: Livio Felluga, Friulano, Friuli, Italy 18
66
BIN#260: Emile Beyer 'Tradition', Gewurztraminer, Alsace, France 17
68
BIN#263: Eroica, Riesling, Columbia Valley, Washington 17
70
BIN#271: B Vintners 'Haarlem to Hope', Cape of Good Hope , South Africa 16
90
BIN#273: Schloss Johannisberg, Riesling Grunlack Spatlese, Rheingau, Germany 16
115
BIN#275: Aruga 'Nobu Koshu', Katsunuma, Japan 15
165
BIN#250: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Itally 16
165
WHITE WINE
RICH & FULL BODIED
BIN#304: Nobu Matsuhisa, Chardonnay, Russian River, California 18
80
BIN#311: Louis Jadot, Meursault, Burgundy, France 16
130
BIN#226: Domaine Ferret, Pouilly-Fuisse, Burgundy, France 17
135
BIN#313: ZD, Chardonnay, Carneros, California 17
135
BIN#316: La Scolca 'Black Label', Gavi dei Gavi, Piedmont, Italy 18
135
BIN#320: Tyler 'Dierberg Vineyard' Chardonnay, Santa Maria, California 17
150
BIN#330: Joseph Drouhin, Puligny-Montrachet, Burgundy, France 17
200
BIN#280: M.Chapoutier 'Chante-Alouette', Hermitage Blanc, Rhone, France 15
250
BIN#340: Peter Michael 'Ma Belle-Fille,' Chardonnay, Knights Valley, Sonoma 17
300
BIN#350: Marcassin Vineyards 'Estate Grown', Chardonnay, Sonoma, California 13
450
BIN#367: Gaja 'Gaia & Rey', Chardonnay, Langhe, Italy 16
600
BIN#375: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 15
990
RED WINE
LIGHT & MEDIUM BODIED
BIN#454: Arinzano 'Hacienda' Tempranillo, Pago de Arinzano, Spain 15
62
BIN#406: Fattoria del Cerro, Vino Nobile di Montepulciano, Tuscany, Italy 16
70
BIN#408: Nobu Matsuhisa, Pinot Noir, Russian River Valley, California 18
110
BIN#476: Moccagatta, Barbaresco, Piedmonte, Italy 16
115
BIN#410: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette Valley, Oregon 16
120
BIN#479: Vina Ardanza 'Reserva Especial Rioja Alta ', Spain 10
120
BIN#419: Emeritus, Pinot Noir, Russian River, California 16
125
BIN#421: Patz & Hall Chenowenth Ranch, Pinot Noir, Russian River, California 16
160
BIN#425: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 16
175
BIN#426: Maison Louis Jadot 'Resonance', Pinot Noir, Willamette, Oregon 15
180
BIN#428: Zito & Fils 'Les Tuvilains', 1er Cru, Beaune, France 17
195
BIN#430: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 15
200
BIN#432: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 16
205
BIN#434: Vincent Girardin 'Les Santenots', 1er Cru, Volnay, Burgundy, France 17
210
BIN#443: Domaine de l'Arlot 'Clos des Forets Saint Georges' 1er Cru, Nuits-Saint-Georges, Burgundy 17
260
BIN#445: Domaine Chandon de Briailles Grand Cru, Corton-Marechaudes, Burgundy, France 16
450
BIN#450: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 16
500
RED WINE
ROBUST & SPICY
BIN#456: Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 17
65
BIN#457: A Tribute to Grace 'Santa Barbara Highlands Vineyard', Grenache, California 16
75
BIN#458: Tilth, Zinfandel, California 17
80
BIN#481: Stag's Leap, Petite Sirah, Napa, California 16
120
BIN#482: A Tribute to Grace 'Santa Barbara Highlands Vineyard', Grenache, California 16
135
BIN#483: Masi 'Costasera,' Amarone, Veneto, Italy 13
160
BIN#576: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia 10
1,650
RED WINE
RICH & FULL BODIED
BIN#514: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma, California 17
90
BIN#515: Jacky Blot 'Le Haut de la Butte', Bourgueil, Loire, France 18
90
BIN#524: Girard 'Artistry', Cabernet Sauvignon Blend, Napa, California 16
125
BIN#528: Chateau Larmande, Saint Emillion 'Grand Cru', Bordeaux, France 11
135
BIN#534: Martin Ray 'Diamond Mountain District,' Cabernet Sauvignon, Napa, California 17
165
BIN#536: Twomey 'Soda Canyon Ranch', Merlot, Napa, California 14
185
BIN#546: Justin 'Isosceles', Red Blend, Paso Robles, California 16
205
BIN#547: Faust, Cabernet Sauvignon, Napa, California 17
210
BIN#548: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 15
220
BIN#490: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 17
250
BIN#556: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 12
275
BIN#558: Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California NV
310
BIN#562: Kenzo 'Rindo', Cabernet Sauvignon Blend, Napa, California 16
350
BIN#559: Quintessa, Cabernet Sauvignon Blend, Napa, California 16
375
BIN#561: Chateau Leoville Poyferre, St. Julien, Bordeaux, France 12
390
BIN#564: Numanthia 'Termanthia,' Tinta de Toro, Spain 12
450
BIN#570: Tenuta San Guido, Sassicaia Bolgheri, Tuscany, Italy 16
600
BIN#573: Opus One, Cabernet Sauvignon Blend, Napa, California 15
860
BIN#574: Hundred Acre 'Wraith,' Cabernet Sauvignon, Napa 14
1,150
BIN#575: ZD 'Abacus', Cabernet Sauvignon, Napa, California '19th Bottling'
1,600
BIN#578: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 06
1,900
BIN#580: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 10
3,300
DESSERT WINE
BIN#600: Chiarlo Nivole, Moscato d'Asti, Piedmont 18
48
BIN#602: Dolce, Late Harvest, Napa Valley 13
150
BIN#603: Chateau D'Yquem, Sauternes 13
450
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.