Featuring toasted hazelnuts, cocoa, a Kabosu-Prosecco coulis, and a scoop of indulgent miso caramel gelato.
By Corporate Executive Pastry Chef Michele G.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
Our NOBU Giftcards are perfect for any occasions