Welcome to Nobu New York Downtown

Reserve Hours Pickup & Delivery Catering Menu

OFFERINGS

MOTHER'S DAY BRUNCH

Honor the mother figure in your life with our exclusive Mother’s Day Brunch Set on Sunday, May 12th. Each set includes four courses of signature and specialty dishes, sure to delight every palate. Our Kid’s Bento is the perfect choice for the young members of your family.

RESERVE HERE

HAPPENING

LUNCH SERVICE HAS ARRIVED

Nobu Downtown is now open for lunch service! Enjoy all of your favorite signature dishes as well as a number of new specials.

Monday - Friday

11:45am - 2:15pm

RESERVE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.

Black Cod Miso

Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.

GIVE THE GIFT OF NOBU

Our NOBU Giftcards are perfect for any occasions

Explore

Featured book

World of nobu

This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

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