Ring in 2020 Nobu Style
Indulge in a 7-course Omakase menu that opens with a decadent Nori Taco with Caviar then continues with Nobu Style sushi & sashimi,Sake Steamed Chilean Sea Bass with Perigord Truffles, A-5 Wagyu Striploin Sukiyaki & Egg Sauce with Inaniwa Chuka, and more. Finish on a sweet note with a Miso Caramel Semifreddo dessert, and explore our special champagne menu, including the new Nobu Champagne, to toast the new year in style.
Menu at $195 per person, champagne additional, advance reservation required, please call 212.219.0500.
