Ring in 2019 Nobu Style
Indulge in a 7-course Omakase menu that includes a decadent Nori Taco with Caviar, Nobu Style sushi & sashimi, and finishes with Lobster with Kabocha Ravioli in Shiso Miso Sauce, Wagyu Steak with Foie Gras and Matsutake in Blood Orange Sauce and dessert.
Menu at $195 per person, champagne additional, advance reservation required, please call 212.219.0500.
