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Celebrate 20 Years of Nobu Dallas

Join us as we celebrate Nobu Dallas's 20th Anniversary with a special evening hosted by Chef Nobu Matsuhisa. Indulge in a variety of chef stations, handcrafted cocktails, and vibrant entertainment. Space is limited - reserve your spot today.

Wednesday, September 24 | 6:30pm - 9:00pm

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INTRODUCING

SUNDAY BRUNCH

Indulge in an exceptional brunch experience at Nobu, curated by our executive culinary team, bringing together a generous selection of Japanese and western delights. Enjoy with friends and family on a journey of unlimited Nobu favorites, sushi, salads, pastries and desserts, as well as Chef stations and live DJ entertainment. Don't forget to check out our brunch cocktail specials to complete your experience.

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PARTY AT HOME, NOBU STYLE

From birthdays to graduations and everything in between, bring the Nobu experience home with our expertly crafted catering packages. Choose from beautifully curated sushi platters, signature shareable dishes, and à la carte favorites—perfect for making any gathering unforgettable.

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SUMMER OMAKASE

Introducing our new 5-course omakase menu at Nobu Dallas. Delight in a showcase of Nobu's signature creations including a sashimi tasting, sushi course, Black Cod Miso, Mirai Wagyu Anticucho, and a decadent Miso Cappuccino. This omakase experience is priced at $130 per person and is available nightly with the last serving one hour before closing.

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Happening

Nobu at the sushi bar

Join us for Nobu "At the Sushi Bar" every Tuesday and Wednesday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.

The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seating takes place at 7pm and are limited to 4 guests.

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Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Daily from 5pm to 7pm

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All of these dishes are shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.