Nobu Budapest Nobu Budapest English Menu
NOBU BUDAPEST DINNER MENU
NOBU COLD DISHES
CLASSIC
Miso Chips with Tuna or Scallop
8900
Toro Tartare with Caviar
10900
Salmon or Yellowtail Tartare with Caviar
8900
Yellowtail Jalapeño
11900
Oysters with Nobu Sauce
10900
Tiradito
9900
New Style Sashimi
9900
Seafood Ceviche
9900
Tuna Tataki with Tozazu
9900
Tuna Tempura Roll
9900
Sashimi Salad with Matsuhisa Dressing
11900
Lobster Salad with Spicy Lemon Dressing
18900
Field Greens with Matsuhisa Dressing
4900
Salmon Skin Salad
7900
OMAKASE
Multi Course Tasting Menu
Signature 42000
Nobu Budapest Omakase 42000
(For last orders of Omakase please speak to your server.)
NOBU NOW
Vegetable Hand Roll with Sesame Sauce
4500
Crispy Rice with Spicy Tuna
8900
Whitefish Sashimi Dry Miso
9900
Baby Spinach Salad Dry Miso
6900
Baby Spinach Salad with Grilled Shrimp
10900
NOBU HOT DISHES
CLASSIC
Black Cod Miso
17900
Black Cod Butter Lettuce
8900
Baby Tiger Shrimp Tempura with Creamy Spicy Sauce or Ponzu
9900
Chilean Sea Bass with Black Bean Sauce
17900
Squid ‘Pasta’ with Light Garlic Sauce
11900
Anticucho Peruvian Ribeye Steak
18900
Shrimp and Lobster with Spicy Lemon Sauce
25900
Lobster Wasabi Pepper
25900
Seafood Toban Yaki
13900
Beef Toban Yaki
18900
JAPANESE WAGYU BEEF
GRADE – A5
41000/100 g
Choice of Preparations
New Style Tataki Toban yaki Steak Tacos (5pcs)
NOBU NOW
Wagyu Dumplings with Sesame Ponzu (6pcs)
9900
Umami Chilean Sea Bass
17900
Soft Shell Crab Kara-age with Ponzu
13900
Arctic Char with Crispy Shiso
8900
Pan Fried Scallop with Yuzu Truffle
14900
Matsuhisa Wagyu Slider (1pc)
8900
NIGIRI / SASHIMI
(price per piece)
Tuna
2900
O-Toro
3900
Yellowtail
2600
Salmon
2600
Sea Bass
2100
Mackerel
1500
Squid
1500
Salmon Egg
3600
Smelt Egg
1500
Scallop
2800
Octopus
1500
Shrimp
2600
Sweet Shrimp
2100
Freshwater Eel
2900
Tamago
1900
Japanese Wagyu (5pcs)
41000
Sushi Cup Selection
15900
Sushi Selection
15900
Sashimi Selection
15900
SUSHI MAKI
~
Hand
Tuna
4200
Spicy Tuna
4200
Tuna & Asparagus
4200
Salmon
3500
Toro & Scallion
5900
Yellowtail & Scallion
3800
Yellowtail & Jalapeño
3900
Salmon & Avocado
3900
Scallop & Smelt Egg
4500
Eel & Cucumber
5900
California
8900
Shrimp Tempura
4800
Soft Shell Crab
6800
Salmon Skin
3900
House Special
7500
Vegetable
2600
TEMPURA
Shrimp
4500
Seafood Kakiage
9900
Shojin – Vegetable Selection
7900
1 Asparagus
3500
2 Avocado
3500
3 Broccoli
3500
4 Shiitake Mushroom
3500
5 Zucchini
3500
SHUKO
Snacks
Edamame
2500
Padron Peppers Den Miso
3200
Sesame Chili Edamame
2600
NOBU TACOS
(minimum order of 2)
Tuna
7900
Salmon
6900
Japanese Wagyu Beef (5pcs)
41000
Scallop
8900
KUSHIYAKI
(2 skewers per order)
Served with Anticucho or Teriyaki Sauce
Served with Anticucho or Teriyaki Sauce
Salmon
9900
Shrimp
6900
Scallop
9900
Chicken
6900
Beef
10900
SOUP AND RICE
Miso Soup
1800
Mushroom Soup
2400
Clear Soup
2400
Spicy Seafood Soup
5500
Steamed Rice
1200
VEGETABLES
COLD
Oshitashi
4900
Kelp Salad
8900
Shitake Mushroom Salad
8900
Tomato Ceviche
5900
VEGETABLES
HOT
Nasu Miso
4500
Warm Mushroom Salad
8900
Mushroom Toban Yaki
11900
Tenderstem Broccoli
8900
Vegetable Toban Yaki
10900
All prices are in HUF.
15% service charge will be added to the final bill. If you have any dietary requirements or food allergies please inform your server.
WELCOME BACK
As we begin to reopen our restaurants to the public, we want you to know, we are committed to doing so as responsibly and safely as possible. We are taking extra measures as the safety and health of our customers and staff is paramount. Certain policies and procedures have been modifed, and new requirements introduced, to ensure we are adhering to applicable health and safety guidelines and complying with state and local law. We want to thank you for your continuous support during this challenging time and are honored to serve you again.