Join us Wednesday, April 24th for Taste of Nobu DC hosted by Chef Nobu Matsuhisa. Indulge in a culinary journey with signature canapes, chef stations, and handcrafted cocktails. Tickets are limited, so don't delay!
Indulge in our exquisite Strawberry-Lychee Panna Cotta, a delightful ode to Cherry Blossom season in DC!
Treat yourself to this dessert through the end of April.
By Corporate Executive Pastry Chef Michele G.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations: