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NOBU WAIKIKI

World renowned for its award winning innovative "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Nobu Waikiki is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as Black Cod Miso and Yellowtail Sashimi with Jalapeño.

The David Rockwell designed restaurant, is nestled in the perennially hip and centrally located Waikiki Parc Hotel. Nobu Waikiki stays true to the Nobu brand featuring décor that includes sea urchin-inspired chandeliers, and scorched ash tables in conjunction with rich hues and soft lighting to create an intimate and elegant atmosphere.

20 YEARS IN 20 BITES

A Special 20th Anniversary Omakase Menu

5 courses of 4 bites each, comprised of Nobu classics, past and present.

Celebrate 20 years of Nobu with a one-night-only Omakase on September 17 at all Nobu Restaurants in the U.S.

Click Here for the menu and details.