UPCOMING

Nobu Week

Celebrate Nobu Week with Chef Nobu from Aug. 26th to 28th!

COCKTAIL OF THE MONTH

Yuzu Cocorita

Sip into something special this month! Our Yuzu Cocorita mixes 1800 Coconut Tequila, Malibu, Cointreau, bright yuzu juice, and coconut syrup. Served with a coconut flake and brown sugar rim for a refreshing finish!

OFFERINGS

Nobu at Home

Savor the holidays by enjoying the convenience of Nobu takeout, bringing the exquisite flavors of our renowned cuisine to the comfort your home.

ORDER HERE

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.