Ciroc Pineapple, Cr?me de Peche, Pineapple Puree, Lime
12
CUCUMBER MARTINI
Finlandia Grapefruit Vodka, Lychee & Cucumber Juice
12
COCKTAIL OF THE MONTH
14
NOBU TAPAS
COLD
Yellowtail Jalapeno* (4 pcs)
18
Salmon Karashi Su Miso* (4 pcs)
18
Whitefish Sashimi with Dry Miso* (4pcs)
20
Yellowfin Tuna with Aji Amarillo Ponzu* (4pcs)
20
Nobu Ceviche*
20
Spicy Tuna Cut Roll*
11
Salmon Avocado Cut Roll*
11
Yellowtail Scallion Cut Roll*
11
Handrolls - Choice of 2
Spicy Tuna / Salmon Avocado / California / Yellowtail Jalapeno
18
HOT
Edamame with Sea Salt
6
Shishito Peppers
7
Fried Okra with Black Garlic Tosazu
12
Rock Shrimp Tempura
13
Black Cod Butter Lettuce (2 pcs)
13
Shimp Honey Garlic Miso
25
Crispy Rice with Spicy Tuna (6pcs)
25
Wagyu Tacos (2pc)
30
Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please be advised that our prices are subject to change.
Nobu San Diego DINNER MENU
SHUKO
SNACKS
Edamame
8
Truffled Edamame with Shichimi
10
Edamame Choclo
10
Shishito Peppers with Sea Salt
9
Vegetable Hand Roll with Sesame Miso Sauce
9
Shrimp Honey Garlic Miso
30
Crispy Rice with Spicy Tuna* (6 pcs)
32
NOBU STYLE TACOS
Creamy Ceviche King Crab Tacos (4 pcs)
36
Matsuhisa Bluefin Tuna Tacos* (4 pcs)
36
Wagyu Taco* (4 pcs)
78
Caviar Nori* (per pc)
20
COLD
Toro Tartare with Caviar*
40
Yellowtail Jalapeno*
32
Kumamoto Oysters with Nobu Sauces*
18
Tuna Tataki with Tosazu Sauce*
34
Fluke Tiradito*
32
New Style Sashimi* (Salmon or Whitefish)
32
Seafood Ceviche*
28
Lobster Ceviche Butter Lettuce
40
Sashimi Salad with Matsuhisa Dressing*
38
Salmon Skin Salad
19
Lobster Salad with Spicy Lemon Dressing
70
Japanese Red Snapper Sashimi with Dry Miso*
36
Kanpachi Sashimi with Baby Artichoke*
34
Bluefin Tuna Wasabi Salsa*
45
Seared Salmon Karashi-Sumiso*
34
San Diego Uni Sashimi in Shell*
MP
Tuna Tataki with Aji Amarillo*
39
Octopus Carpaccio with Jalapeno Dressing*
34
Baby Spinach Salad with Dry Miso
22
Baby Spinach Salad with Grilled Shrimp
45
Prime NY Strip Tataki Salad with Tosazu*
36
Inaniwa Noodles with Grilled Shrimp
40
HOT
Black Cod Miso
46
Black Cod Butter Lettuce (4 pcs)
32
Glacier 51 Chilean Sea Bass with Black Bean Sauce
46
Glacier 51 Chilean Sea Bass Umami Zuke
46
Squid "Pasta" with Light Garlic Sauce
26
Creamy Spicy Crab
46
Shrimp and Lobster with Spicy Lemon Sauce
52
Lobster with Wasabi Pepper
70
Scallops with Wasabi Pepper or Spicy Garlic
36
Scallop Jalapeno with Brussels Sprouts
Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu
32
Glacier 51 Chilean Sea Bass 'Fish and Chips' Nobu Style
42
King Crab Tempura Amazu Ponzu
46
Salt & Pepper Squid
26
Assorted Seafood Tempura
18
Shrimp Tempura
12
Grilled Jumbo Shrimp Dry Miso
48
Prime NY Strip (12 oz) - Choice of Sauce*
85
Prime Beef Tenderloin (8 oz) - Choice of Sauce*
55
Wild Alaskan King Salmon - Choice of Sauce*
40
Free Range Chicken - Choice of Sauce
30
Yellowtail Collar
24
VEGETABLES
Cucumber Sunomono
12
Tomato Ceviche
14
Field Greens with Matsuhsisa Dressing
15
Grilled Shiitake Salad with Spicy Lemon Dressing
18
Hearts of Palm Salad with Jalapeno Dressing
23
Warm Mushroom Salad
22
Shojin - Assorted Vegetable Tempura
18
Brussels Sprouts Dry Miso
16
Cauliflower Jalapeno Salsa
15
Eggplant Ginger Soy
18
TOBAN YAKI
Prime Beef Tenderloin Toban Yaki*
46
Vegetable Toban Yaki
20
Tofu Toban Yaki
22
Mushroom Toban Yaki
24
Japanese A5 Wagyu
From Miyazaki Prefecture
Choice of styles, $38 per ounce
New Style* / Tataki*
2 ounce minimum
Toban / Steak / Ishiyaki / Flambe
4 ounce minimum
Omakase
Tasting Menu
Nobu Signature Menu
190
SOUPS
Miso Soup with Tofu
6
Clear Soup
9
Mushroom Soup
12
Spicy Seafood Soup
18
NIGIRI & SASHIMI
Price per piece
Bluefin Toro*
MP
Bluefin Tuna*
9
Tuna*
7
Salmon*
7
Yellowtail*
7
Kanpachi*
8
Japanese Red Snapper*
7
Kinmedai*
12
Live Fluke*
7
Japanese Mackerel*
7
Japanese Eel
10
Shrimp
6
Scallop*
8
Snow Crab
10
Octopus
7
Kohada*
7
Anago
11
Aji*
8
Squid*
7
Smelt Egg*
5
Salmon Egg*
7
Uni*
14
Tamago
4
SUSHI MAKI
HAND
CUT (6 pcs)
Tuna*
13
14
Spicy Tuna*
14
15
Tuna & Asparagus*
14
15
Bluefin Toro & Scallion*
20
21
Yellowtail & Scallion*
13
14
Yellowtail & Jalapeno*
13
14
Spicy Scallop*
13
14
Salmon Avocado*
13
14
California
19
20
Eel & Cucumber
17
18
Vegetable
11
12
Cucumber
7
8
Avocado
7
8
Shrimp Tempura
14
16
Salmon Skin
12
13
Soft Shell Crab*
--
18
House Special*
--
20
Lobster Roll*
--
35
DESSERTS
BENTO BOX
Valrhona Chocolate, Green Tea Gelato, Sesame Tuile
Iwai Tradition Whisky, Torres Orange Liqueur, Yuzu Juice
22
QUI ESPRESSO
Qui Extra Añejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
23
WINE BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Syltbar "Il Concerto" Prosecco, Porcia, IT nv
16
Louis Roederer Brut 'Collection 243', Reims nv
28
Nobu Champagne, Brut Grand Crus, Verzy nv
26
Veuve Clicquot Rose, Reims, FR nw
36
ROSE WINE
Whispering Angel, Cotes de Provence, FR '20
18
WHITE WINE
50 Degrees Riesling, Rheingau, DE '21
16
Scarpetta, Pinot Grigio, Friuli, IT '22
15
Mohua, Sauvignon Blanc, Marlborough, NZ '22
16
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '22
19
Grgich Hills, Chardonnay, Napa Valley, CA '21
38
Saget La Pierre, "Megalithe", Sancerre, Loire FR '19
48
RED WINE
Chateau de Landiras, Graves, Bordeaux, FR '21
19
Penfolds, Bin 28 Kalimna, Shiraz, AU '18
19
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '21
20
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '21
21
Michel Magnien Morey St. Denis, 'Climats D'Or' Cotes de Nuits, Burgundy, FR '20
48
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '19
52
DESSERT WINE
Massolino, Moscato D'Asti, Piedmont, IT '20
15
Hokusetsu, Plum Wine, JP NV
14
Dolce, Late Harvest, Napa Valley, CA '14
32
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
GINJO NIGORI
Unfiltered, dry and creamy
Glass
16
Masu
24
Small
22
Large
40
Bottle 16 oz
60
~~~
JUNMAI
Medium-bodied with rich notes and a creamy finish
Glass
14
Masu
23
Small
21
Large
42
Bottle 60 oz
145
~~~
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
Glass
17
Masu
30
Small
28
Large
56
Bottle 24 oz
100
~~~
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
Glass
15
Masu
25
Small
23
Large
44
Bottle 60 oz
150
~~~
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
Glass
20
Masu
32
Small
30
Large
58
Bottle 60 oz
275
~~~
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
Glass
22
Bottle 10 oz
75
Bottle 16 oz
115
Bottle 50 oz
275
~~~
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
Glass
20
Masu
33
Small
30
Large
56
Bottle 60 oz
265
~~~
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
Glass
28
Bottle 10 oz
78
Bottle 16 oz
120
Bottle 50 oz
325
~~~
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
Glass
40
Masu
65
Small
58
Large
115
Bottle 24 oz
265
Bottle 60 oz
525
~~~
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
Glass 15
~~~
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
Glass 14
HOKUSETSU PREMIUM SAKE
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Bottle 24 oz
480
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
Bottle 24 oz
550
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Bottle 24 oz
670
DAIGINJO YK-35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor, becoming highly complex with a deep richness not found in young sake. This sake is produced in extremely limited quantities.
Bottle 24 oz