Yellowtail Sashimi with Jalapeno
Tiradito (Whitefish or Scallop)
Bluefin Tune Sashimi with Wasabi Salsa
Ceviche Nobu Style
Yellowfin Tuna or Salmon Tataki with Cilantro Dressing
Salt and Pepper Squid
Rock Shrimp Tempura with Creamy Spicy Sauce
King Crab Tempura with Amazu Ponzu
Broiled Black Cod with Miso
Pan Seared Scallop with Spicy Garlic Sauce
"Fish and Chips" Nobu Style
Washu Beef (Tobanyaki or Flambé)
4oz minimum
Edamame
Shishito Peppers
Miso Soup with Tofu
Field Greens with Matsuhisa Dressing
Fresh Wakame Salad
Kunomoto Oysters on a Half Shell (6pcs)
Vegetable Tempura (5pcs)
Sashimi Salad with Onion Soy Dressing
King Crab Salad with Spicy Lemon Dressing
served with rice
Deluxe Sushi
Seven pieces of chef's choice premium nigiri and one spicy tuna roll
Grilled Ribeye
Choice of Anticucho, Teriyaki, or Wasabi Pepper Sauce
Organic Chicken
Choice of Anticucho, Teriyaki, or Wasabi Pepper Sauce
Filet of Salmon
Choice of Anticucho, Teriyaki, or Wasabi Pepper Sauce
Assorted Tempura
Three pieces of shrimp tempura and seven pieces of vegetable tempura
Uni Ikura Donburi
Local sea urchin and fresh salmon eggs served over sushi rice
Unagi Donburi
Fresh water eel over steamed rice
Chicken Fried Steak Donburi
Beef katsu with Wasabi Pepper Sauce over rice
Vegetable Spicy Garlic Donburi
Sautéed seasonal vegetable served over rice
S'mores Parfait
Graham panna cotta, hazelnut crunch, fudge sauce, toasted marshmallow gelato
FroYo
Frozen yougurt, fresh strawberries, freeze-dried raspberries, blueberry coulis, black sesame garapiñados
Pineapple Harumaki
Star anise roasted pineapples, dulce le leche, ginger gelato
Cheesecake Evolution
Sablé Breton, cream cheese mousse, shichimi caramel, strawberry gelato, glazed raspberries
Mochi Ice Cream
Selection of House Made Gelati or Sorbeti
Infused Fruit Nobu Sake Small / Large
Coffee
Espresso
Cappuccino
Café Latté
An 18% gratuity will be added to the final bill for parties of 6 or more in the dining room and 4 or more in the bar/lounge. 20% gratuity for parties of 12 or more. We regret that we cannot provide separate checks.
Executive Chef: Nobuyuki Matsuhisa
Please note: Our menu and prices are subject to change.