105 Hudson Street
"Nobu is the one place I eat every time I'm in New York." Robin Williams
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Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur Drew Nieporent, Meir Teper, and Oscar-winning actor Robert De Niro to bring his modern Japanese to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Yellowtail with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod with Miso, make Nobu the innovator of new style Japanese food.

Nobu New York's design by architect David Rockwell evokes the beauty of the Japanese countryside with its natural textures, birch trees, wood floors and a wall made of river stones. Energy and excitement pulse through the room, creating a surreal effect. The restaurant received three stars from the New York Times and a Michelin star. The restaurant's perennial popularity and devoted following are a tribute to Nobu putting his own spin on traditional Japanese cooking.



Weekend Brunch at

Nobu Next Door

Please join us on Saturdays and Sundays from 11:30AM - 3:30PM.

For reservations, please call (212) 334-4445.

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Nobu Lunch To Go

We are now offering lunch to go on weekdays at Nobu New York from 11:45am - 2:15pm. 
To order, please call (212) 219-0500.
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Photographs by Steven Freeman