Crispy Rice with Spicy Tuna or Salmon or Yellowtail
24
Whitefish Sashimi Dry Miso
28
Simmentel Beef Tenderloin with Dry Miso
33
Baby Spinach Salad Dry Miso
24
Baby Spinach Salad Dry Miso with Shrimp
37
Baby Spinach Salad Dry Miso with Lobster
50
Toro Tataki Jalapeno
48
NOBU HOT DISHES
CLASSIC
Black Cod Miso
59
Black Cod Butter Lettuce
39
Rock Shrimp Tempura with Creamy Spicy Sauce or Creamy Jalapeno or Ponzu
38
Rock Shrimp Tempura with Three Sauces
40
Umami Chicken
40
Roasted Duck Orange Miso
41
Lobster Wasabi Pepper
61
Scallops Spicy Garlic or Wasabi Pepper Sauce
46
Shrimp Spicy Garlic or Wasabi Pepper Sauce
40
Squid Pasta with Light Garlic Sauce
36
Seafood Toban Yaki
46
Beef Toban Yaki
44
Anticucho Peruvian Style Australian Wagyu Rib Eye Steak (250grm)
120
Creamy Spicy King Crab
63
JAPANESE WAGYU BEEF GRADE - A5
Wagyu Beef Tacos (6pcs)
40
Wagyu Tartare
51
Wagyu Dumplings with Spicy Ponzu (5pc)
39
Tataki or New Style (60g min)
85
Grilled Steak (100grm min)
140
NOW
Hobayaki Wagyu Rib Eye
120
Lambchop Rosemary Miso
44
Soft Shell Crab Kara-Age with Ponzu
33
King Crab Tempura Amazu Ponzu
61
Scallop Foie Gras Vanilla Den Miso (4pc)
44
King Crab Leg with Chili Shiso or Jalapeno
63
Crispy Pork Belly
30
Chilean Sea Bass Jalapeno Dressing or Dry Miso
48
Grilled Octopus with Anticucho Miso Sauce
48
Steamed Dover Sole with Black Bean Sauce
63
Langoustine with Red Chili Shiso Salso (2 pcs)
68
Lobster Tempura with Tamari Honey Sauce
62
SHUKO
SNACKS
Edamame
10
Spicy Edamame
12
Shishito Peppers Den Miso
12
Umami Chicken Wings
25
Matsuhisa Shrimps with Caviar
30
Crispy Squid
26
NOBU TACOS
Salmon or Tuna (2pc)
12
Lobster (3pc)
24
Guacamole and Caviar (1pc)
28
VEGETARIAN
COLD
Kelp Salad
22
Shiitake Mushroom Salad
24
VEGETARIAN
HOT
Warm Mushroom Salad
26
Mushroom Toban Yaki
30
Tofu Steak Anticucho
22
Oven Roasted Vegetables (Jalapeno or Yuzu Miso)
20
Nasu Miso
20
Broccoli Shiso Salsa
18
Cauliflower Jalapeno
18
YAKIMONO
(served with anticucho or teriyaki or wasabi pepper or yuzu truffle)
Duck
41
Label Rouge Chicken
41
Salmon
44
Simmental Beef Tenderloin
61
KUSHIYAKI
(2 skewers per order with anticucho or teriyaki sauce)
Salmon
30
Label Rouge Chicken
28
Simmental Beef
35
Shrimps
35
TEMPURA
Shojin
14
Shrimp
15
NIGIRI AND SASHIMI
(price per piece)
(extra caviar 8)
Salmon
8
Sea Bass
8
Scallop
9
Tuna
9
Yellowtail
9
Shrimp
9
Fresh Water Eel
9
King Crab
14
Sea Urchin
18
Boutargue
14
Octopus
9
O Toro
16
Japanese Wagyu
18
Caviar
39
Sushi Cup Dinner
75
SUSHI MAKI
Hand
Cut
Spicy Tuna
17
18
Tuna
15
16
Salmon
13
14
Tuna Avocado Roll Dry Miso
~
40
Salmon Dragon Roll
~
40
Salmon and Avocado New Style
~
40
Negi Toro Special (in-out)
38
36
Negi Toro Maki
30
28
Salmon and Avocado
15
16
California
19
20
Shrimp Tempura
17
19
Soft Shell Crab Roll
~
26
Vegetables Goma Dare
12
~
Kappa
8
9
Avocado
8
9
SOUPS AND RICE
Miso Soup
10
Clear Soup
12
Spicy Seafood Soup
22
Steamed Rice
8
NOTE
We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens
All prices are in Euros and are inclusive of service and all applicable government tax
Last updated 3/3/23
Nobu Monte Carlo Wine Menu
NOBU THE PREMIUM SAKE TK
Medium bodied
clean and complex with floral notes
Glass 23
Small 42
Large 65
Bottle 1.5l* 260
NOBU JUNMAI GINJO 71
Medium bodied complex with hints of flowers
Glass 21
Small 36
Large 61
Bottle 72cl 110
Bottle 1.8l* 275
HOKUSETSU NOBU THE SAKE JUNMAI DAIGINJO
Medium bodied complex with floral notes
Glass 21
Small 36
Large 61
Bottle 1.5l* 245
HOKUSETSU DAIGINJO THE ORIGINAL BLACK LABEL
Original Nobu Sake light crisp with a nutty character
Glass 21
Small 35
Large 55
Bottle 1.8l * 300
HOKUSETSU ONIKOROSHI DEVIL KILLER
Full bodied rich with earthy flavors
Glass 17
Small 29
Large 45
Bottle 1.8l* 225
HOKUSETSU NOBU THE PREMIUM SAKE TK 40
Medium bodied clean and complex with floral notes
Glass 23
Small 42
Large 65
Bottle 1.5l* 260
HOKUSETSU NOBU SAKE YK35
Medium bodied rare luxurious silky and smooth
Glass 39
Small 69
Large* 115
Bottle 50cl 155
Bottle 1.8l* 540
JUNMAI DAIGINJO YK35 YAMANADISHIKI
Junmai Daiginjo sake born from long-term fermentation at low temperature of Yamadanishiki rice polished down to 35%. This sake features rich aroma and fresh after taste.
Angostura 1919 Rhum macerated with Licorice, Sherry Fino, White Vermouth Scarpa, Drambuie, Matcha Syrup, smoked with Hickory
24
SWEET WINES (9CL)
2013 Sauternes « Petit Guiraud », 2nd Vin Château Guiraud
16
2016 Tokaji Pajzos Aszu 5 Puttonyos (50cl)
18
N.V NOBU HOKUSETSU Umeshu Plum Wine (50cl)
18
Andersen White 10 Years (50cl)
18
Andersen Century 10 Years
22
DIGESTIFS (5CL)
Cognac Hennessy VSOP
22
Cognac Martell Cordon Bleu
48
Cognac Hennessy XO
58
Cognac Remy Martin XO
58
Calvados Christian Drouin VSOP
19
Bas Armagnac 1962
48
Grappa Nonino
15
Amaro di Farmily
24
Old Sailor Coffee
29
Triple Sec Gajardo
30
NOTE
We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens
All prices are in Euros and are inclusive of service and all applicable government tax
Last updated 3/3/23
Nobu Monte Carlo Lounge Menu
NOBU LOUNGE MENU
Chicken Wings Umami (5pcs)
25
Edamame
10
Shishito Pepper Yuzu Miso
12
Nobu Slider (1pc)
12
Spicy Chicken Karaage (3pcs)
15
Black Cod Butter Lettuce
39
Onigiri Salmon
12
Pork Katsu Sando
25
Salmon Shirashi (3pcs)
32
Nobu Bento Box EARTH or SEA
Rock Shrimp Tempura Creamy Spicy
Black Cod Yuzu Miso or Beef Fillet Teriyaki Sauce California Roll
49
NOTE
We inform you that our staff will be able to provide you with all the details of our dishes with regard to the products used and allergens
All prices are in Euros and are inclusive of service and all applicable government tax