LUNCH

 

LUNCH SPECIAL

 

Enjoy an appetiser and main course or

 

main course and dessert for $46.50

 

or

 

Enjoy an appetiser, main course

 

and dessert for $57

 

Both options include steamed rice and

either miso soup or field green salad.

 

 

NOBU COLD DISHES

 

 Yellowtail Sashimi with Jalapeño 22

 

Tuna Tataki with Tozasu 22

 

Red Snapper with Dried Miso 25

 

Scallop with Dried Miso 25

 

Fresh Oysters with a trio Sauces –

6 pieces* 34

 

Sashimi Tacos with Yellowtail, Salmon,

Lobster and Snow Crab – 4 pieces 23.5

 

Spicy Miso Chips with Tuna and Scallops –

4 pieces 14

 

Beef Tataki with Ponzu and Garlic Chips 27

 

Salmon Tataki with Karashi Su Miso 20

 

Crispy Rice with Spicy Tuna – 8 pieces 28

 

Nobu Shooter with Ponzu – Oyster or Uni 12

 

Salmon or Yellow Tail Tartar with

Wasabi Soy 22

 

Toro Tartar Wasabi Soy and Caviar* 45

 

Spanner Crab Inaniwa Salad with Yuzu Dressing* 39

 

Melbourne's Uni Squid Tiradito 16

 

Salmon Pastrami Honey Mustard 28

 

Whitefish with Yuzu Honey Aji Limo 28

 

 

NEW STYLE SASHIMI

 

 Salmon 20.5

Scallop 20


White Fish 20


Oyster – 6 pieces* 34

 

New Zealand Scampi - 3 pieces* 32

 

TIRADITO

 

 

 White Fish 20



Scallop 20

Uni 23


Oyster – 6 pieces* 34

 

 

SALADS

 

Edamame 7.5

 

Kelp Salad 18

 

Field Greens 11.5

 

Oshinko 10

 

Shiitake Salad 13

 

Baby Spinach Salad with Dried Miso 21

 

Lobster Salad with Spicy Lemon Dressing* 41

 

Sashimi Salad with Matsuhisa 28

 

Sauteed Mushroom Salad 23

 

Ocean Trout Tataki Paper Thin Salad with Jalapeno Dressing 25

 

CEVICHE

 

Seafood Ceviche 18

 

King Crab with Avocado* 32

 

 

Nobu Bento Box

 

46.5

 

Sashimi Salad with Matsuhisa Dressing

 

Chef’s selection of assorted Sushi

 

Black Cod Miso

 

Baby Tiger Prawns wtih Butter Ponzu

 

Sauteed Vegetable with Spicy Garlic Sauce

 

Rice and Miso Soup

 

 

Tempura Lunch

 

32

 

Chef’s selection of Vegetables with Prawns

Rice and Miso Soup

 

 

Sashimi Lunch

 

46.5

 

Chef’s selection of assorted Sashimi

 

Rice and Miso Soup

 

 

Sushi Lunch

 

46.5

 

Chef’s selection of assorted Nigiri Sushi

 

Tuna Cut Roll and Miso Soup

 

 

Donburi

 

(Served with Miso Soup and Pickles)

 

Beef Katsu 26

 

Salmon Anti-Cucho 30

 

Unagi 20

 

Chi Ra Shi Zushi 35

 

Tempura 19

 

Tekka Donburi 30

 

Prawn Kakiage 20

 

Spicy Garlic Vegetable 20

 

 

Noodles

 

Chicken Udon 30

 

Ten Zaru with Cha Soba 19

 

Seafood Udon 35

 

Tempura Cha Soba served hot 19

 

Tempura Udon 19

 

Inaniwa Udon 16

 

 

NOBU SPECIAL HOT DISHES

 

 King Crab Tempura Amazu Ponzu* 36.5

 

Black Cod Miso* 47.5

 

Nasu Miso 12

 

Squid Pasta with Light Garlic Sauce 22

 

Crispy Oyster

with Creamy Wasabi and Caviar 11.5

 

Prawn and Lobster Spicy Lemon Sauce* 48

 

Baby Tiger Prawn Tempura

with Creamy Spicy Sauce or Butter Ponzu 20.5

 

Lobster with Wasabi Pepper Sauce in Half Shell* M/P

 

Soft Shell Crab with

Kiwi Salsa, Finger Lime and Anti-Cucho Salt* 28

 

Wagyu Gyoza with Goma Ponzu 38

 

Prawns with Spicy Garlic Sauce 29

 

Scallops with Spicy Garlic or Wasabi Pepper 29

 

Eel Harumaki with Caviar and Fresh Yuzu Peel Miso* 28

 

Abalone with Light Garlic Sauce* 46

 

Blackmore Wagu Intercostal with Wasabi Salsa* 38

 

Free Range Pork with Apple Tonkatsu Sauce and Creamy Wasabi* 34

 

Baby Barramundi with Ginger Sake Soy* 28

 

 

Seasonal Vegetable in Spicy Garlic Sauce 17

 

Tenderloin Toban Yaki 43

 

Toro Toban Yaki* 80

 

Mushroom Toban Yaki 22

 

Seafood Toban Yaki 35

 

 

WOOD OVEN

 

Whole Poussin with Moro Miso* 37

 

Smoked Duck with Balsamic Teriyaki Sauce 37

 

Rib Eye Truffle Butter with Amazu Yuzu Mushrooms* 60

 

Nobu Rib with Aji Panca Tomato Gastrique* 49

 

Maroon with Shichimi Crust* 50

 

 

Oven Roasted Seasonal Vegetables 27

 

Beef Tenderloin with Wasabi Salsa* 44

 

 

WAGYU*

 

Rib Eye Marble Score 9+ 40 per 50g

 

David Blackmore Wagyu Score 9+ 50 per 50g

 

Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak

(Minimum of 100g for steak)

 

 

YAKIMONO

 

(Served with your choice of Teriyaki, Anti-Cucho, Wasabi Pepper Sauce)

 

Beef Tenderloin 43 Whole Poussin 36

 

Lamb Cutlets* 42 Salmon 30

 

 

KUSHIYAKI AND ANTI-CUCHO

 

Beef 14 Prawn 20

 

Chicken 12 Scallop 19

 

Salmon 13 Vegetable 8

 

 

TEMPURA

 

(2 Pieces per order)

 

Asparagus 5

 

Red Capsicum 2

 

Broccoli 3

 

Tofu 4

 

Carrot 3

 

Zucchini 2

 

Eggplant 3

 

Shiitake Mushroom 5

 

Japanese Sweet Potato 4.5

 

Shallot 4

 

Pumpkin 3

 

Shojin 12

 

Scallop 10

 

Squid 8

 

Prawn 10.5

 

White Fish 10

 

Tuna Tempura Roll 24

 

Uni Tempura 22

 

 

SOUPS AND RICE

 

Miso 8

 

Akadashi 7

 

Spicy Seafood 10

 

Mushroom 8

 

Clear 8

 

Rice 5

 

 

SUSHI & SASHIMI

 

(Price per Piece)

 

Tuna 7

 

Octopus 4

 

Japanese Chu-Toro m/p

 

Calamari 4

 

Japanese O-Toro m/p

 

Prawn 4

 

Salmon 5

 

Snow Crab 9

 

Yellowtail 5

 

Japanese Scallop 5

 

Red Snapper 5

 

Sea Urchin 10

 

Sea Cod 5.5

 

Abalone 10

 

Alphonsino 6

 

Gurnard 4

 

Eel 4.5

 

Smelt Egg 3

 

Sea Eel 5

 

Omelette 3

 

Ocean Trout 5

 

Salmon Egg 7

 

Smoked Salmon 5.5

 

Garfish 4

 

King George Whiting 5.5

 

Mackerel 4.5

 

Sardine 3

 

Jack Mackerel 4

 

 

SUSHI ROLL 

 

Hand Roll Cut Roll

 

Tuna 11/ 13

 

Salmon 11/ 13

 

Spicy Tuna 12/ 14

 

Asparagus Tuna 12/ 14

 

Negi Hama – King Fish with Spring Onion 12/ 14

 

Scallop and Smelt Egg 11/ 13

 

Salmon and Avocado 13/ 15

 

Eel and Cucumber 12/ 15

 

Eel and Avocado 12/ 15

 

Prawn Tempura 12/ 15

 

Salmon Skin 12/ 15

 

California Roll with Crab and Avocado 18/ 21

 

House Special Roll N/A/ 20

 

Soft Shell Crab Roll N/A/ 21

 

 

Negi –Toro 25/ 28

 

Kappa Roll 5/ 8

 

Oshinko Roll 6/ 8

 

Kanpyo 6/ 8

 

Vegetable 10/ 13

 

 

 

* Items not included in lunch special price.  Offer not available on public holidays.

 

All prices are inclusive of 10% GST

 

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