Tiradito ‘Nobu Style’ 15.00
*Toro Tartar with Caviar 18.95
Salmon Tartar with Caviar 16.25
Yellowtail Tartar with Caviar 17.50
Wagyu Tartar with Caviar 25.75
*Hot Miso “Chips” Tuna and Scallop (4pcs) 9.50
Fresh Oysters with Choice of Sauce (5pcs) 18.00
Ceviche 9.75
Tomato Ceviche 6.00
Tomato Rock Shrimp Ceviche 9.50
*Tuna Tempura Roll 11.75
Yellowtail Sashimi with Jalapeno 18.00
Matsuhisa Shrimp with Caviar (2pcs) 15.50
Lobster Ceviche 16.50
Monkfish Pate with Caviar 14.00
Salmon Kelp Roll 8.75
*Tuna Tataki with Ponzu 16.00
Shiromi Usuzukuri (Whitefish) 15.00
Beef Tenderloin Tataki with Ponzu and
Garlic Chips 16.50
Langoustine with Red Chilli Shiso Salsa 14.50
New Style Sashimi
Salmon 13.50
Scallop 15.50
Whitefish 15.00
Sweet Shrimp 13.25
Oyster 18.00 Beef 15.00
Edamame 4.50
Field Greens with Matsuhisa Dressing 6.50
Kelp Salad 9.50
Lobster Salad with Spicy Lemon Dressing 22.00
Sashimi Salad with Matsuhisa Dressing 16.00
Salmon Skin Salad 7.75
Mushroom Salad 13.00
Spinach Salad with Whitefish 14.00
Oshitashi (Spinach) 5.75
Combination Sunomono 11.75
Oshinko 8.75
Shitake Mushroom Salad 9.50
Spinach Salad with Dry Miso
Lobster 21.25
Scallops 20.25
King Crab 21.25
Shrimps 17.25
Nasu Miso 7.75
Grilled Asparagus with
Red Chilli Shiso Salsa 9.75
Anti-Cucho Peruvian Style
Spicy Salmon Skewer 14.00
Anti-Cucho Peruvian Style
Spicy Chicken Skewer 13.00
Anti Cucho Peruvian Style
Tea Smoked Lamb 22.50
Asparagus with Egg Sauce and
Salmon Roe 11.00
Snow Crab with Creamy Spicy Sauce 21.50
Rock Shrimp Tempura with Ponzu
or Creamy Spicy Sauce 16.00
Rock Shrimp Tempura with All Sauces 17.00
Lobster Tempura with Creamy Wasabi 33.25
Spicy Sour Shrimp 19.50
Squid Pasta with Light Garlic Sauce 17.00
*Seafood “Toban” Yaki 21.00
Beef “Toban” Yaki 19.50
Mushroom “Toban” Yaki 13.50
Wagyu and Foie Gras Gyoza
with Spicy Ponzu 16.50
Softshell Crab Harumaki
with Creamy Wasabi 13.50
Shrimp and Lobster
with Spicy Lemon Sauce 28.25
Lobster with Wasabi Pepper Sauce 33.25
Black Cod with Miso 42.00
Black Cod on Butter Lettuce 22.00
King Crab Claw with Butter Ponzu Sauce 21.50
Pan Fried Dover Sole
with Red Chilli Shiso Salsa 32.75
Dover Sole with Black Bean Sauce 32.75
Creamy Spicy Shrimp 19.50
Sea Urchin Tempura 15.50
Inaniwa Pasta Salad with Lobster 23.50
Black Cod Kara Age with
Spicy Ponzu Sauce 18.50
Crispy Pork Belly with Spicy Miso
and Ginger Salsa 14.50
Grilled Salmon with Brown Rice Salsa 23.00
Wagyu Beef Per 75 grams (F1 grade) 34.00
Choice of Preparations:
Toban Yaki Tataki
Steak New Style Sashimi
Served with Miso Soup & Rice
*Sushi Dinner 33.50
*Sashimi Dinner 33.50
Tempura Dinner 24.00
Shrimps with Spicy Garlic 25.50
Scallops with Pepper Sauce 26.50
Scallops with Spicy Garlic Sauce 26.50
Chicken with Teriyaki Sauce 24.00
Chicken with Wasabi Pepper Sauce 24.00
Tenderloin of Beef with Teriyaki Sauce 27.50
Tenderloin of Beef with
Wasabi Pepper Sauce 27.50
Anti-Cucho Peruvian Style
Spicy Rib Eye Steak 28.00
Fillet of Salmon with Teriyaki Sauce 24.00
Beef 14.00
Shrimp 14.50
Chicken 12.50
Squid 13.00
Scallops 16.00
Vegetable 6.50
Salmon 14.50
Tempura
2 pieces per order
Asparagus 3.75
Sweet Potato 2.50
Avocado 3.00
Tofu 2.50
Bell Pepper 2.50
Zucchini 2.50
Broccoli 2.50
Scallop 9.00
Carrot 2.50
Enoki Mushroom 4.00
Japanese Eggplant 2.50
Sugar Snap Peas 2.50
Shrimp 8.50
Onion 2.50
Green Bean 2.50
White Fish 7.75
Pumpkin 2.50
Squid 8.00
Shitake Mushroom 3.50
Kakiage 14.00
Shojin (Mixed Vegetables) 7.25
Corn Kakiage 7.00
Miso 4.50
Mushroom 5.50
Akadashi 4.50
Clear 5.50
Spicy Seafood 8.00
Spicy w Crispy Rice 11.00
Experience the essence of Chef Matsuhisa’s cuisine
with the multi-course Omakase menu
Dinner £80 & £95
Lunch £60 & £70
For last orders of Omakase please speak to your waiter
price per piece
*Akami 4.50
*Ō-Toro 8.50
*Toro 6.50
Octopus 3.50
Squid/Cuttlefish 3.50
Crab 5.50
Yellowtail 5.50
Sea Urchin 8.25
Sole 4.50
Salmon Egg 4.25
Langoustine 5.00
Smelt Egg 3.00
Fresh Salmon 4.00
Scallop 4.50
Smoked Salmon 4.25
Razor Clam 4.50
Sea Bass 4.50
Abalone 8.50
Sea Bream 5.50
Shrimp 3.25
Turbot 4.50
Sweet Shrimp 3.25
Sardine 3.25
Jumbo Shrimp 5.50
Mackerel 3.25
Freshwater Eel 3.75
Scad 3.25
Omelette 3.25
Sushi Roll
Hand roll Cut roll
*Tuna 7.25 7.25
*Spicy Tuna 7.25 7.25
*Asparagus Tuna Inside Out 7.75 9.75
Spicy Yellowtail 8.00 8.00
Fresh Salmon Roll 6.75 6.75
*Negi Toro (Fatty Tuna and Scallion) 9.00 9.00
Negi Hama (Yellowtail and Scallion) 8.00 8.00
Salmon & Avocado Inside Out 7.50 9.25
Scallop & Smelt Egg 7.25 7.25
Eel & Cucumber- Unakyu 7.00 9.00
California with Crab & Avocado
Inside Out 8.50 10.00
Shrimp Tempura Inside Out 7.50 9.00
Soft Shell Crab Roll 10.00
Salmon Skin 7.25 7.75
*House Special 10.75
Vegetable 7.25 7.25
Kappa 5.75 5.75
Avocado 5.75 5.75
Ume Shiso 5.75 5.75
Oshinko 5.50 5.50
Kanpyo 5.50 5.50
All Prices in British Pounds-Prices are inclusive of VAT
NB: MENU IS SUBJECT TO CHANGE