NOBU CONTINENTAL BUFFET
|
Nobu Continental Buffet including brewed coffee or tea
|
25
|
|
One Hot Dish of your choice:
Pan Fried Eggs with Bacon
Scrambled Eggs Donburi Omelette with choice of Tomato, Mushrooms, Cheese, Onion, chopped Chilli |
|
BREAKFAST A LA CARTE
|
Scrambled Egg Donburi
Salmon, Steamed Rice, Nori, Sesame Seeds, Soy Sauce, Salmon Eggs
|
15
|
|
Shiro Tamago
Egg White Omelette, Spinach, Feta, Extra Virgin Olive Oil, Dry Miso
|
12
|
|
Matsuhisa Benedict
Poached Eggs, Crispy Tofu, Blanched Spinach, Snow Crab, Shiso Hollandaise & Salmon Eggs
|
18
|
|
Choice of Two Free Range Eggs
On Sourdough Toast With One Side of Your Choice
|
9
|
|
Egg Tacos With Caviar
Tacos With Scrambled Egg, Topped With Caviar
|
15
|
|
Coconut Rice Pudding
Rice, Coconut Milk, Apple & Cinnamon
|
9
|
|
Scrambled Egg, Cauliflower Jalapeño
Cauliflower Jalapeño Salsa, Avocado & Scrambled Egg
|
18
|
|
Buckwheat Bircher Muesli
Oatmeal and Buckwheat Porridge, Dried Fruits, Nuts, Soy Milk
|
9
|
JUICE
|
Berry Shake
Strawberries, Berries, Raspberries & Vanilla Milk
|
7
|
|
Nobu's Favourite
Carrot, Green Apple & Lemon Juice
|
7
|
|
Pure Green
Cucumber, Pineapple & Lemon Juice
|
7
|
|
Protein Shake
Banana, Yoghurt, Honey & Peanut Butter
|
7
|
SIDES
|
Avocado
|
4
|
|
Pork sausage
|
4
|
|
Mushrooms
|
4
|
|
Toast
|
4
|
|
Pastry Basket
|
4
|
|
Sliced Seasonal Fruits
|
4
|
|
Bacon
|
4
|
|
Tomato
|
4
|
COFFEE
|
Espresso
|
4
|
|
Macchiato
|
4
|
|
Pot of filter coffee
|
4.5
|
|
Cappuccino
|
4.5
|
|
Latte
|
4.5
|
|
Flat White
|
4.5
|
TEA
|
English Breakfast
|
4.5
|
|
Earl Grey
|
4.5
|
|
Ginger Tea
|
4.5
|
|
Jasmine Pearls
|
4.5
|
|
Chamomile
|
4.5
|
|
Kyoto Spring
|
4.5
|
|
Sencha Green Tea
|
4.5
|
|
Matcha Tea
|
4.5
|
* Prices are inclusive of VAT - 12.5%
Discretionary Service Charge will be added to your bill
*Please inform your waiter if you have any dietary requirements or food allergies
*Please inform your waiter if you have any dietary requirements or food allergies
SHUKO "SNACKS"
|
Edamame
|
8
|
|
Spicy Edamame
|
9
|
|
Umami Chicken Wings
|
26
|
|
Caviar & Avocado Nori Taco
|
28
|
|
Padron Peppers Den Miso
|
11
|
TEMPURA
|
Shrimp
|
14
|
|
Shojin- vegetable selection
|
17
|
|
Corn Kakiage
|
15
|
|
Asparagus
|
6
|
|
Broccoli
|
5
|
|
Zucchini
|
5
|
|
Shiitake Mushrooms
|
6
|
|
Avocado
|
5
|
NOBU TACOS
|
minimum order of 2
|
|
|
Salmon Spicy Miso
|
6
|
|
Lobster Wasabi Sour Cream
|
7.5
|
|
Japanese Wagyu Beef (6pcs)
|
64
|
|
Tuna Dry Miso
|
6.5
|
COLD
CLASSICS
|
Yellowtail Tartare with Caviar
|
28.5
|
|
Salmon Nashi Pear Dry Miso
|
23
|
|
*Toro Tartare with Caviar
|
35
|
|
Yellowtail Jalapeño
|
25
|
|
Tiradito
|
19
|
|
New Style Sashimi
|
20.5
|
|
Seafood Ceviche
|
18
|
|
*Tuna Tataki with Tosazu
|
24
|
|
*Toro Tataki with Jalapeño Dressing
|
32
|
|
Sashimi Salad with Matsuhisa Dressing
|
25.5
|
|
Lobster Salad with Spicy Lemon Dressing
|
46
|
|
Field Greens with Matsuhisa Dressing
|
10
|
|
Butter Lettuce Salad with Wasabi Gnocchi and Truffle
|
18
|
HOT
CLASSICS
|
Black Cod Miso
|
52
|
|
Black Cod Butter Lettuce
|
28
|
|
Rock Shrimp Tempura with Ponzu, Jalapeño or Creamy Spicy Sauce
|
26.5
|
|
Rock Shrimp with Three Sauces
|
28.5
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
27
|
|
Lobster Wasabi Pepper
|
54
|
|
Seafood Toban Yaki
|
31
|
|
Beef Toban Yaki
|
33
|
|
Waguy Ribeye Anticucho Peruvian Style
|
70
|
|
Beef Tenderloin with choice of Teriyaki, Anticucho or Wasabi Pepper
|
37
|
|
Seabass Jalapeño
|
44
|
NOBU SHOREDITCH NOW
|
Vegetable Hand Roll with Sesame Sauce
|
14.5
|
|
Crispy Rice with choice of Spicy *Tuna, Salmon or Yellowtail
|
21.5
|
|
Crispy Rice with Spicy *Toro
|
27.5
|
|
Whitefish Sashimi Dry Miso
|
20.5
|
|
New Style Sashimi
|
31
|
|
Seared Salmon Karashi Sumiso
|
19.5
|
|
Baby Spinach Salad Dry Miso
|
20.5
|
|
Baby Spinach Salad Dry Miso with Lobster, Shrimp or Scallop
|
38.5
|
NOBU SHOREDITCH NOW
|
Soft Shell Crab Kara-age with Ponzu
|
19
|
|
Lobster Tempura with Tamari Honey Sauce
|
52
|
|
Umami Chilean Sea Bass
|
51
|
|
Wagyu Dumpling with Spicy Ponzu
|
31.5
|
|
Waguy Ribeye with Amazu Butter
|
75
|
|
Scallops Foie Gras
|
38
|
|
Obsiblue Shiso Garlic Yuzu Butter
|
27
|
|
Sake Seabass Nabemono
|
22
|
|
Pork Gyoza
|
28
|
|
Baby Chicken Spicy Lemon
|
35
|
KUSHIYAKI (2 skewers per order) Served with Anticucho or Teriyaki Sauce
|
Salmon
|
25
|
|
Chicken
|
21
|
|
Beef
|
32
|
OMAKASE
Multi Course Nobu Signature
|
Nobu Signature
|
120
|
|
Shoreditch
|
160
|
JAPANESE WAGYU BEEF - Grade A5
Choice of Styles 65 per 75 grams
New Style, Tataki, Toban Yaki, Steak
New Style, Tataki, Toban Yaki, Steak
VEGETABLES - COLD
|
Tomato Ceviche
|
14
|
|
Shiitake Mushroom Salad
|
17
|
VEGETABLES - HOT
|
Grilled Asparagus Dry Miso
|
21.5
|
|
Vegetable Spicy Garlic
|
20
|
|
Broccoli Shiso
|
13.5
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
22
|
|
Cauliflower with Jalapeno Salsa
|
19
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
23
|
SOUPS AND RICE
|
Miso Soup
|
7.5
|
|
Mushroom Soup
|
7.5
|
|
Spicy Seafood Soup
|
13.5
|
|
Steamed Rice
|
7.5
|
NIGIRI AND SASHIMI
Price per piece
|
*Tuna
|
6.5
|
|
*Toro
|
8
|
|
*O-Toro
|
10.5
|
|
Yellowtail
|
8
|
|
Salmon
|
7
|
|
Sea Bass
|
7
|
|
Fluke
|
7.5
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
7.5
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
7.5
|
|
Freshwater Ee
|
8
|
|
Tamago
|
5
|
|
Japanese Wagyu Beef (6pcs)
|
11.5
|
SUSHI MAKI
|
Hand Roll
|
Cut Roll
|
|
|---|---|---|
|
*Tuna
|
12
|
12
|
|
Spicy *Tuna
|
12
|
12
|
|
*Tuna Tempura
|
|
24
|
|
*Tuna & Asparagus
|
13.5
|
13.5
|
|
Salmon
|
12
|
12
|
|
Spicy Salmon
|
|
12
|
|
*Toro & Scallion
|
14
|
14
|
|
*Toro & Takuan
|
13.5
|
13.5
|
|
Spicy Yellowtail
|
12
|
12
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeño
|
13
|
13
|
|
Salmon & Avocado
|
14.5
|
14.5
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
19.5
|
20.5
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
|
15.5
|
|
*House Special
|
|
18
|
|
Salmon Skin
|
|
14
|
|
Vegetable
|
|
12.5
|
|
Kappa
|
9.5
|
9.5
|
|
Avocado
|
9.5
|
9.5
|
|
Takuan
|
9.5
|
9.5
|
|
*Cup Sushi Selection (10pcs)
|
48
|
|
|
*Sushi Selection
|
50
|
|
|
*Sashimi Selection
|
50
|
|
NOBU SELECTION
Nobu Green Tea (unlimited refills) - £2
Purchase a cup of green tea at any Nobu in London and proceeds will go to The Childhood Trust, helping vulnerable children living below the poverty line.
Purchase a cup of green tea at any Nobu in London and proceeds will go to The Childhood Trust, helping vulnerable children living below the poverty line.
|
Iced Green Tea
|
3.5
|
|
Matcha - Traditional Japanese Green Tea
|
5.5
|
|
Matcha Latte
|
5.5
|
TEA SELECTION
Good & Proper Tea are a London-based tea company, dedicated to carefully sourcing
award-winning teas and herbal infusions from around the world.
award-winning teas and herbal infusions from around the world.
|
Brockley Breakfast
A balanced blend of four single-origins - Assam, Kenya, Ceylon and Darjeeling
|
4.5
|
|
Earl Grey
Single-origin Ceylon black tea blended with natural Italian bergamot oil
|
4.5
|
|
Jasmine Pearls
Delicate and smooth hand-rolled green tea, scented with Jasmine flowers
|
4.5
|
|
Peppermint
A fresh, peppery caffeine-free infusion with a cooling, minty finish
|
4.5
|
|
Chamomile
A delicious, caffeine-free infusion, with notes of apple and honey
|
4.5
|
|
Hojicha
Roasted green tea with hints of honey and caramel, and toasty cedar notes
|
4.5
|
ORIGIN COFFEE
Origin Coffee Works is an independent ethical roastery with great passion for the unique
qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate
nuances and to respect its individual roasting profile.
qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate
nuances and to respect its individual roasting profile.
|
Espresso
|
4
|
|
Latte
|
4.5
|
|
Cappuccino
|
4.5
|
|
Double Espresso
|
4
|
NOBU CLASSIC
|
Chocolate Bento Box
Chocolate Fondant with Green Tea Ice Cream
|
14
|
|
Macana
Mango Cream, White Chocolate Mousse, Pistacchio, Calamansi
|
14
|
|
Suntory Whiskey Cappuccino
Crumble, Coffee Brulée, Milk Ice Cream, Whiskey Foam
|
14
|
|
Strawberry Cheesecake
Oat Cookie, Strawberry, Gariguette Sorbet
|
14
|
NOBU NOW
|
Yuzu Sake Baba
Tipsy Cake Soaked in Sake Syrup, Yuzu Sorbet, Almond Crumble
|
14
|
|
Vairani
Coconut, Exotic Fruits, Mango and Passion Fruit Sorbet
|
14
|
|
Churros
Tequila Caramel and Chocolate Sauce
|
14
|
|
Selection of Ice Creams and Sorbets
|
4.5
|
|
Selection of Ice cream Mochi - per piece
Vanilla; Macha; Yuzu; Coconut; Mango; Coffee; Strawberry;
Passion Fruit; Chocolate |
5
|
|
Pastry Chef: Zafeiroula Christodoulaki
* Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill *Please inform your waiter if you have any dietary requirements or food allergies |
|
DESSERT WINE
|
Bottle (37.5cl)
|
Bottle (50cl)
|
Glass (75ml)
|
|
|---|---|---|---|
|
Château Violet Sauternes 2016 Sauternes, Bordeaux, France
|
40
|
|
14.5
|
|
Hokusetsu Umeshu, Plum Wine, Japan
|
|
75
|
12.5
|
ARMAGNAC
|
Glass (50ml)
|
||
|---|---|---|
|
Baron de Sigognac 10yrs
|
|
16
|
|
Baron de Sigognac 20yrs
|
|
24
|
|
Baron de Sigognac XO Platinum
|
|
32
|
COGNAC
|
Glass (50ml)
|
||
|---|---|---|
|
Hennessy VS
|
|
12
|
|
Frapin 1270
|
|
14
|
|
Courvoisier XO
|
|
36
|
|
Remy Martin XO
|
|
48
|
GRAPPA
|
Glass (50ml)
|
||
|---|---|---|
|
Grappa Nardini
|
|
13
|
|
Grappa Nardini Riserva
|
|
18
|
|
Grappa Nonino Chardonnay
|
|
20
|
Prices are inclusive of VAT - 12.5%
*Discretionary Service Charge will be added to your bill
*Please inform your waiter if you have any dietary requirements or food allergies
*All wines contain sulphites
*Please inform your waiter if you have any dietary requirements or food allergies
*All wines contain sulphites
NOBU WEEKEND BRUNCH
12PM to 3PM
~
90
Includes unlimited access to Cold and Dessert Buffet and a Main Dish
~
130
Includes unlimited access to Cold and Dessert Buffet and a Main Dish
Unlimited Prosecco, Asahi Beer or Lychee Elderflower Cooler
~
(For the Duration of 2 Hours)
~
~
90
Includes unlimited access to Cold and Dessert Buffet and a Main Dish
~
130
Includes unlimited access to Cold and Dessert Buffet and a Main Dish
Unlimited Prosecco, Asahi Beer or Lychee Elderflower Cooler
~
(For the Duration of 2 Hours)
~
NOBU STARTERS ON THE TABLES
|
Salted Edamame
|
|
Padron Peppers Mint Miso
|
COLD BUFFET
|
A Selection of Salads, Assorted Sushi, Sashimi, Monaka, Onigiri & Ceviche
|
CHOICE OF MAIN DISH (one per person)
|
Cauliflower with Jalapeño Salsa
|
|
Rock Shrimp Tempura Creamy Spicy
|
|
Salmon Fillet with choice of Anticucho or Teriyaki sauce
|
|
Crispy Rice Salmon or Shido Egg Plant
|
|
Chicken Yakimono with choice of Anticucho or Teriyaki sauce
|
|
Grilled Beef with choice of Anticucho or Teriyaki sauce
|
|
Black Cod Den Miso
|
|
Nasu Miso
|
DESSERT BUFFET
|
A Selection of in house Desserts
|
|
Children up to the age of 5 - Free access to Brunch
|
|
Children 6 - 11 year old have full access and a choice of main for 45
|
Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill
Please inform your server if you have any dietary requirements or food allergies
