DESSERT

Biru   14

Beer Parfait, Orange Campari Caramel, Citrus Sorbet,

Beer Foam, Toasted Peanuts

Stendhal  15

Dark Chocolate Mousse, Raspberry Coulis, Raspberry Sauce, Raspberry-Wasabi Sorbet

Tanaka   14

Yuzu Curd, Sable Breton, Almond Crumble, Milk Foam, Lychee-Strawberry Sorbet   

Suntory Arpeggio   14

Espresso Gelato, Suntory Whisky Crema, Mandarin Sauce, Chocolate Crumble

Kaori   12

Yogurt Sponge, White Chocolate, Yogurt Gelato,

Mango Sauce, Balsamic Vinegar

Vegan   12

Guanabana Granite, Fresh Blueberries,

Papaya-Vanilla Cream, Blueberry Crisp

Masaru   12

Peanut Butter, Caramel, Shortbread, Milk Chocolate Cream, Rhubarb-Ginger compote’, Rhubarb Sorbet

Bento Box   16

Dark Chocolate Coulant, Caramelized Cocoa Nibs,

Matcha Tea Gelato

Banana Soy Toban   16

Soy Caramelized Banana, Candied Pecans,

Malaga Ice Cream

House Made Mochi   15

Selection of Petit Fours  15

Assorted Mochi Ice Cream   12 

Seasonal Fruit Plate   18

House Made Ice Cream or Sorbet   12

Executive Pastry Chef: Mario Bacherini

An 18% gratuity will be added for parties of 6 or more.

Please note:  Our menu and prices are subject to change.



Back to Top