Subtitle: Beef Washu Beef Domestic 21 per ounce Wagyu Beef Imported from Chile 33 per ounce
Subtitle: Seafood Includes Salmon, Arctic Char, Scallops,Shrimp and White Fish
Subtitle: Items vary per seasonal availability $50 per order
Subtitle: Available upon request: Bigeye Tuna, Chu Toro and Oh Toro Subject to market price
Subtitle: Chef's Select Market Vegetables $26 per order
Subtitle: Hibachi is a grill that is designed to sear foods quickly. The seared meats are offered with a selection of dipping sauces.
Subtitle: Shabu-Shabu (1 day notice required. Technique suitable for meat only) Meaning "swish swish". Slices of meat are submerged in a pot of dashi and swished back and forth several times to cook. Offered with a selection of dipping sauces.
Subtitle: Sukiyaki A traditional method of cooking, where the meats are slowly simmered in a shallow iron pot in a mixture of soy sauce, sugar and mirin. Before being eaten, the ingredients are dipped in a bowl of slow poached eggs. Offered with a selection of dipping sauces. (1 day notice required).
Subtitle: DESSERT WINE
Hokusetsu Plum Sake 12
Pacific Rim, Late Harvest Riesling, Columbia Valley 12 13
Please note we do not do take out at Nobu Fifty Seven
Subtitle: Please contact Nobu Next Door for dinner take out or Nobu New York for lunch take out.
Subtitle: Please note: Our menu and prices are subject to change.
Subtitle: Prices are in US Dollar - Prices do not include tax.
JUNMAI DAIGINJO KOSHITANREI HIKARI The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake.Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake. Bottle 720 ML 670
DAIGINJO JUKUSEI KOSHU This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake.This is made in extremely limited quantities. Bottle 1.8 L 2,500
HOKUSETSU NIGORI Unfiltered, dry & creamy Glass 14 Masu 24 Small 21 Large 40 Bottle 500 ML 57
HOKUSETSU JYUNMAI Medium bodied with rich notes & a creamy finish Glass 12 Masu 19 Small 17 Large 34 Bottle 1.8L 165
HOKUSETSU ONIGOROSHI "DEVIL KILLER" Light bodied, crisp, dry with a spicy finish. Glass 14 Masu 28 Small 24 Large 48 Bottle 1.8L 220
HOKUSETSU DAIGINJO The "original" Nobu Sake. Light & Crisp with a nutty character Glass 17 Masu 30 Small 26 Large 52 Bottle 1.8L 250
NOBU "THE SAKE" JYUNMAI DAIGINJO Medium bodied, clean & complex with floral notes Glass 24 Masu 45 Small 39 Bottle 300ml. 65 Large 78 Bottle 500ml. 105 Bottle 1.5L 295
HOKUSETSU 10 YEARS OLD Full bodied, rich & earthy - Aged to classical music Glass 24 Masu 46 Small 40 Large 80 Bottle 1.8L 315
NOBU "THE SAKE" DAIGINJO TK 40 Medium bodied, delicate & creamy Glass 27 Masu 49 Small 42 Bottle 300ml. 72 Large 84 Bottle 500ml. 115 Bottle 1.5L 340
HOKUSETSU YK 35 Medium bodied, rare, luxurious, silky and smooth Glass 32 Masu 56 Small 48 Large 96 Bottle 720 ml. 265 Bottle 1.8 L 475
NOBU SPECIAL RESERVE 28 Full bodied with a hint of yuzu juice served over ice Glass 14
Matsuhisa Martini 18 Krome Vodka, Hokusetsu Sake, Ginger & Japanese Cucumber
Champagne 95 18 Champagne, Torres Orange Liqueur, Giffard Crème de Pêche de Vigne & Pineapple
Bellini Martini 18 Akvinta Vodka, Giffard Crème de Pêche de Vigne & White Peach Purée
Grapefruit Martini 18 The Botanist Gin, Elderflower Liqueur, Grapefruit & Lime Juice with Grated Lime Zest
Piña Martini 18 Vincent Van Gogh Pineapple Vodka, Fresh Pineapple Purée & Fresh Lime Juice
Cucumber Martini 18 Ketel One Citron Vodka, Cucumber Purée, Lychee Juice & Fresh Lemon Juice
Bitter Mango 18 Vincent Van Gogh Mango Vodka, Campari, Mango Purée & Fresh Lime Juice
Bajan Mule 18 Dark Rum, Fresh Lime, Angostura Bitters, Topped with Ginger Beer
57 Mojito 18 Black Barrel Rum, Fresh Mint, Demerara Sugar, Fresh Lime topped with Soda