DUBAI
Palm Jumeirah
+971.4.426.2626
…the man who reinvented Japanese food. Jean-Georges Vongerichten

  NOBU SPECIAL COLD DISHES



Crispy rice with choice of:

Spicy tuna, spicy salmon, spicy yellowtail or spicy king crab 85

 

Hot miso chips, tuna or scallop (4 pieces) 50

 

Pumpkin chips with foie gras and

mustard miso (4 pieces) 120

 

Wagyu beef tacos with ponzu sauce

(2 pieces) 75

 

Nobu style sashimi tacos (4 pieces) 95

 

Nobu style wasabi lobster tacos

(2 pieces) 75

 

Tuna tempura roll 60

 

Japanese Waygu beef tataki (80 grms) 430

 

Salmon brown rice salsa in butter lettuce

(2 pieces) 85

 

Yellowtail sashimi with jalapeño 110

 

Matsuhisa shrimp with caviar (2 pieces) 110

 

Oysters with choice of sauce (3 pieces) 90

 

Whitefish sashimi with dried miso 85

 

Beef tenderloin with dried miso 95

 

Salmon kelp roll 55

 

Tuna tataki with tosazu 110

 

Shiromi usuzukuri 85

 

Inaniwa pasta with lobster 165

 

Langoustine Martini with chilli shiso salsa 250

 

 

CEVICHE


Lobster 115 Rock shrimp 70

 

Mixed tomato 45 Mixed seafood 70

 

 

NEW STYLE SASHIMI


Japanese Wagyu Beef (80grms) 430

 

Salmon 90 Scallop 85

 

Whitefish 80 Sweet shrimp 90

 

Oyster (3 pieces) 90 Beef 85

 

 

TARTAR WITH CAVIAR


Tuna 85 Yellowtail 70

 

Salmon 70

 

 

TIRADITO


Whitefish 80 Octopus 70

 

Scallop 85

 

 

SALADS


Edamame 25

 

Sashimi salad with Matsuhisa dressing 155

 

Field greens with Matsuhisa dressing 40

 

Salmon sashimi salad jalapeno dressing 140

 

Salmon skin salad 70

 

King crab spinach salad dry miso 165

 

Lobster salad with spicy lemon dressing 165

 

Shiitake salad with spicy lemon dressing 70

 

Spinach salad with whitefish 95

 

Lobster and artichoke salad with dried miso 180

 

Seafood sunomono with cucumber 125

 

Warm mushroom salad (A) 70

 

Kelp Salad 45

 

Tuna and angel hair salad 155

 

      Oshinko 50     

 

      Oshitashi 70     

 

   Shishito 55

 

All Prices in AED

 

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