DALLAS
400 Crescent Court
+1.214.252.7000
…the man who reinvented Japanese food. Jean-Georges Vongerichten

 

 

COLD DISHES

 

NOBU SPECIAL COLD DISHES

 

Toro Tartar with Caviar  


Salmon or Yellowtail Tartar with Caviar  


Fresh Oysters with Nobu Sauces   4/pcs
Oyster Shooter  


Sea Urchin “Uni” Shooter   m/p
Monk Fish Pate “Ankimo” with Caviar  


Tiradito “Nobu Style”  


Lobster Ceviche  


Mixed Seafood Ceviche  


Yellowtail Sashimi with Jalapeno  


Tuna Tataki with
Cilantro Dressing or Tosazu  


White Fish Sashimi with Dry Miso Flakes  


Seared Salmon Sashimi with
Karashi SuMiso  


Rare Grilled Toro with
Yuzu Miso & Jalapeno Salsa  

"OMAKASE”

FROM THE CHEF’S HEART  

 

A complete Nobu dining experience
through our multi-course tasting menu
$65, $95 & $125

 

NOBU SALADS


Seared Tuna Sashimi Salad with Matsuhisa Dressing 


Lobster & Shiitake Mushroom Salad with
Spicy Lemon Dressing  


Crispy Smoked Salmon Skin Salad  


Hearts of Palm Salad with
Jalapeno Dressing  


Field Greens Salad with Matsuhisa Dressing  


Seaweed & Cucumber Salad with Amazu     

 

NEW STYLE SASHIMI


White Fish    


Salmon    


Botan Ebi    


Scallop    


Beef    


Tomato   


Oyster  


Tofu    



 


Please note:  Our menu and prices are subject to change. All items in USD

 

Back To Top

Da3.jpg