Nobu Budapest | Japanese Restaurant | Bar & Lounge

ENJOY NOBU DURING RENOVATIONS

Beginning February 15, Nobu Budapest will be closed for renovations. During this time, you may still enjoy the Nobu experience:

Executive Chef Gabor Schreiner and his team will offer our exclusive private dining service, bringing Nobu directly to your home. Visit our Facebook page for details.
Starting mid-March, we look forward to welcoming you to our temporary location at Blue Fox at the Kempinski Hotel, featuring a curated Nobu menu.

We look forward to welcoming you to the updated space soon.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

Yellowtail Sashimi w Jalapeno 3062 x 2041

As a palate opener:
Yellowtail Jalapeno
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

Nobu Sashimi Salad with Matsuhisa Dressing

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.